Hearty Gluten-Free Pumpkin Spice Delight
Indulge in the warm and comforting flavors of autumn with our Hearty Gluten-Free Pumpkin Spice Delight. This bread is a deliciously wholesome alternative to traditional pumpkin spice bread, offering the same richness and moist texture you love without the gluten. The perfect balance of pumpkin and spices will fill your kitchen with an enticing aroma as it bakes to perfection. Whether you’re enjoying a slice with your morning coffee or as an afternoon treat, this bread is sure to please. Our secret? Using an immersion blender for a silky-smooth batter that ensures every bite is divine.
N/A
Servings
222
Calories
13
Ingredients
Ingredients
canned pumpkin
2 cups
sugar
3 cups
water
1 cup
vegetable oil
1 cup
xanthan gum
2 1/4 teaspoons
eggs
4
all-purpose gluten-free flour
3 1/3 cups
baking soda
2 teaspoons
salt
1 teaspoon
baking powder
1 teaspoon
cinnamon
2-3 teaspoons (to taste)
nutmeg
1/2-1 teaspoon (to taste)
ground cloves
3/4-1 teaspoon (to taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, whisk together the all-purpose gluten-free flour, baking soda, salt, baking powder, cinnamon, nutmeg, and ground cloves. Set aside.
3
In a large mixing bowl, combine the xanthan gum and vegetable oil. Use an immersion blender to mix until the consistency is smooth.
4
Add the canned pumpkin, sugar, eggs, and water to the xanthan gum and oil mixture. Blend using the immersion blender until the mixture is creamy and uniform, ensuring you scrape the sides and bottom with a spatula as needed.
5
Gradually incorporate the dry ingredients into the wet mixture, about a cup at a time, blending well after each addition. Continue using the immersion blender and spatula to achieve a smooth batter.
6
Grease a large bundt pan or two 9 x 5 inch loaf pans with your choice of grease, then dust with gluten-free flour.
7
Pour the batter evenly into the prepared pan(s).
8
Bake in the preheated oven for 80-90 minutes for the bundt pan or 60-70 minutes for the loaf pans. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs.
9
Allow the bread to cool in the pan(s) for 10-16 minutes. Once cooled slightly, carefully invert the pan(s) and gently tap to release the bread.
10
Slice and serve warm or at room temperature for a cozy treat.
Nutrition Information
7g
Fat
39.6g
Carbs
2.5g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
Is this Hearty Pumpkin Spice Delight recipe gluten-free?
Yes, this recipe is specifically designed to be gluten-free, using all-purpose gluten-free flour and xanthan gum.
What is the secret to the silky-smooth batter in this recipe?
The secret is using an immersion blender to mix the ingredients, which ensures every bite is divine.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How many calories are in a serving of this pumpkin bread?
There are 222 calories per serving.
What type of pans can I use for baking?
You can use either one large bundt pan or two 9 x 5 inch loaf pans.
How long does it take to bake in a bundt pan?
It takes between 80 and 90 minutes to bake in a bundt pan.
How long does it take to bake in loaf pans?
It takes between 60 and 70 minutes when using loaf pans.
How much canned pumpkin is required?
The recipe calls for 2 cups of canned pumpkin.
What is the fat content per serving?
Each serving contains 7g of fat.
How many grams of carbohydrates are in a serving?
There are 39.6g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 2.5g of protein.
How much fiber does this bread have?
This bread contains 1g of fiber per serving.
What spices are used to give it the pumpkin spice flavor?
The recipe uses cinnamon, nutmeg, and ground cloves.
How many eggs are needed for this recipe?
You will need 4 eggs for this recipe.
How long should I let the bread cool in the pan?
Allow the bread to cool in the pan for 10 to 16 minutes.
How do I check if the bread is done baking?
Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs.
What should I mix the xanthan gum with?
The xanthan gum should be combined with the vegetable oil and blended until smooth.
How much sugar is in this recipe?
The recipe requires 3 cups of sugar.
Is there water in the batter?
Yes, the recipe calls for 1 cup of water.
How much gluten-free flour is used?
The recipe uses 3 1/3 cups of all-purpose gluten-free flour.
What is the recommended amount of cinnamon?
The recipe suggests 2-3 teaspoons of cinnamon to taste.
How much baking soda is required?
You will need 2 teaspoons of baking soda.
Is baking powder also used in this recipe?
Yes, the recipe includes 1 teaspoon of baking powder.
How should I prepare the pans before pouring the batter?
Grease the pans and then dust them with gluten-free flour.
What tags are associated with this recipe?
Tags include gluten-free, pumpkin spice, autumn, quick bread, dessert, and holiday baking.
Should I whisk the dry ingredients separately?
Yes, whisk together the flour, baking soda, salt, baking powder, and spices in a medium bowl first.
How should I add the dry ingredients to the wet mixture?
Gradually incorporate the dry ingredients about a cup at a time, blending well after each addition.
What is the suggested serving temperature?
The bread can be served warm or at room temperature.
How much salt is in the recipe?
The recipe calls for 1 teaspoon of salt.
Can I use an immersion blender for the whole process?
Yes, the immersion blender is used throughout the mixing process to achieve a uniform, creamy batter.