Hearty German Farmers' Skillet Breakfast
Start your day with a filling and satisfying Hearty German Farmers' Skillet Breakfast! This dish combines tender potatoes, crispy bacon, and savory ham with fluffy scrambled eggs and fresh tomatoes, all lovingly cooked in one pan. Perfect for a weekend brunch or any day when you need a hearty meal to fuel your morning, this delicious breakfast is sure to impress your family and friends. With a touch of chives for garnish, it's not just tasty but also visually appealing!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Potatoes
4 (medium-sized, unpeeled)
Bacon
4 (slices, cubed)
Eggs
3 (large)
Milk
3 (tablespoons)
Salt
0.5 (teaspoon)
Ham
1 (cup, cooked and diced)
Tomatoes
2 (peeled and diced)
Chives
1 (tablespoon, snipped)
Instructions
1
Begin by boiling unpeeled potatoes in salted water until they are tender, about 20 minutes. Drain and allow them to cool slightly.
2
Once cool, peel the potatoes and slice or dice them into bite-sized pieces.
3
In a large frying pan over medium heat, add the cubed bacon and cook until it becomes crispy and translucent, about 5-7 minutes. Remove excess grease if necessary.
4
Add the sliced or diced potatoes to the pan with the bacon, cooking until they are lightly browned on the edges, stirring occasionally.
5
In a separate bowl, whisk together the eggs, milk, and salt until well combined. Stir in the diced, cooked ham and peeled, diced tomatoes.
6
Pour the egg mixture over the potato and bacon in the skillet. Gently stir everything together to ensure even distribution of ingredients.
7
Cook on medium-low heat, stirring occasionally, until the eggs are cooked through and set, about 5-7 minutes.
8
Once cooked, sprinkle with freshly snipped chives for added flavor and garnish, and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Hearty German Farmers' Skillet Breakfast?
It is a filling and satisfying dish that combines tender potatoes, crispy bacon, savory ham, fluffy scrambled eggs, and fresh tomatoes, all cooked in a single pan.
What are the main ingredients needed?
You will need 4 medium potatoes, 4 slices of bacon, 3 large eggs, 3 tablespoons of milk, salt, 1 cup of cooked diced ham, 2 peeled and diced tomatoes, and chives for garnish.
How do I prepare the potatoes for the skillet?
Boil unpeeled potatoes in salted water for about 20 minutes until tender, then drain, cool, peel, and slice or dice them into bite-sized pieces.
How long does it take to cook the bacon?
The cubed bacon should be cooked in a large frying pan over medium heat for about 5-7 minutes until it becomes crispy and translucent.
When do I add the potatoes to the pan?
Add the sliced or diced potatoes to the pan after the bacon is cooked, frying them until the edges are lightly browned.
How do I prepare the egg mixture?
Whisk together 3 eggs, 3 tablespoons of milk, and a half teaspoon of salt, then stir in the diced ham and peeled, diced tomatoes.
How long do the eggs take to cook in the skillet?
Once the egg mixture is poured over the potatoes and bacon, cook on medium-low heat for about 5-7 minutes until the eggs are set.
What is the best way to garnish this dish?
The dish is traditionally garnished with freshly snipped chives for added flavor and visual appeal.
Can I remove excess bacon grease?
Yes, if necessary, you can remove excess grease from the pan after cooking the bacon before adding the potatoes.
Is this recipe suitable for brunch?
Absolutely, it is perfect for a weekend brunch or any time you need a hearty, filling meal to start your day.
Can I use pre-cooked potatoes?
Yes, using pre-cooked or leftover boiled potatoes can save time during the morning preparation.
How many eggs are used in this recipe?
This specific recipe calls for 3 large eggs.
What type of ham should I use?
The recipe requires 1 cup of cooked and diced ham.
Do I have to peel the tomatoes?
Yes, the recipe recommends using 2 peeled and diced tomatoes for the best texture.
What heat should I use for frying the potatoes?
The potatoes should be cooked over medium heat along with the bacon.
Can I use a different type of milk?
Yes, you can use any milk of your choice, though whole milk or heavy cream provides a richer taste.
How do I know when the potatoes are done boiling?
The potatoes are done when they are tender throughout, which usually takes about 20 minutes.
Can I add cheese to this skillet?
While not in the original recipe, adding shredded cheese like cheddar or gouda at the end is a popular variation.
Is this a one-pan meal?
Yes, excluding the initial potato boiling, the entire dish is prepared in one large frying pan.
Can I substitute bacon with something else?
You can use turkey bacon or even vegetarian bacon bits if you prefer.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
What is the best way to reheat this breakfast?
Reheating in a skillet over low heat helps maintain the texture of the potatoes better than a microwave.
Can I use frozen diced potatoes?
Yes, though you should thaw and pat them dry first to ensure they brown properly in the skillet.
What kind of potatoes are best?
Medium-sized waxy or all-purpose potatoes like Yukon Gold work well as they hold their shape.
Can I add onions?
Yes, dicing an onion and sauteing it with the bacon is a common and delicious addition.
Is this recipe gluten-free?
Yes, all the primary ingredients listed are naturally gluten-free.
What should the consistency of the eggs be?
The eggs should be cooked through until they are fluffy and set, not runny.
How much salt is recommended?
The recipe suggests using a half teaspoon of salt in the egg mixture.
Can I use dried chives instead of fresh?
You can, but use about one-third of the amount since dried herbs are more concentrated.
How many servings does this recipe provide?
Based on the ingredients, it typically serves 2 to 3 people as a hearty meal.