Hearty German Bean and Smoked Sausage Stew
This deliciously satisfying Hearty German Bean and Smoked Sausage Stew is a perfect recipe for a cozy weeknight dinner. Experience the rich flavors of smoked turkey kielbasa paired with tender vegetables like carrots and potatoes, all simmered in a savory broth. With the pleasant aroma of fresh herbs and a delightful combination of beans, this stew is not only nourishing but also quick and easy to prepare. Gather your loved ones and enjoy the comfort of this one-dish meal that brings a taste of Germany to your dining table.
4
Servings
105
Calories
13
Ingredients
Ingredients
oil
3/4 teaspoon (None)
onion
1/3 cup (chopped)
carrot
2/3 cup (sliced 1/8 to 1/4 inch thick)
potato
1 cup (cubed into 3/4 to 1 inch pieces)
fresh parsley
2 tablespoons (chopped)
fresh parsley
2 teaspoons (chopped)
dried marjoram
1/4 teaspoon (optional)
beef broth or chicken broth
1 1/4 cups (None)
smoked turkey kielbasa
6 ounces (cut into 1/2 inch slices)
great northern beans
1 (15 ounce) can (undrained)
canned cut green beans
1 cup (undrained)
salt
to taste (None)
pepper
to taste (None)
Instructions
1
In a medium saucepan, heat the oil over medium heat. Add the chopped onion and sauté for about 4-5 minutes, stirring frequently until the onion is tender and translucent.
2
Next, add the sliced carrots, cubed potatoes, 2 tablespoons of chopped parsley, optional marjoram, undrained great northern beans, and chicken or beef broth to the pot. Season with salt and pepper to taste.
3
Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and let it simmer for approximately 15 minutes, or until the vegetables are tender.
4
Once the vegetables are tender, stir in the sliced smoked turkey kielbasa and undrained canned cut green beans. Cook for an additional 5 minutes, or until everything is heated through.
5
Serve warm, garnished with the remaining chopped parsley for a fresh touch.
Nutrition Information
3.75g
Fat
12.5g
Carbs
5.5g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty German Bean and Smoked Sausage Stew?
It is a nourishing and quick one-dish meal featuring smoked turkey kielbasa, tender vegetables like carrots and potatoes, and beans in a savory broth.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 105 calories.
What type of sausage is recommended for this stew?
The recipe calls for 6 ounces of smoked turkey kielbasa, cut into 1/2 inch slices.
Which beans are used in this German stew?
The stew includes one 15-ounce can of undrained great northern beans and 1 cup of undrained canned cut green beans.
Should I drain the beans before adding them to the pot?
No, both the great northern beans and the canned cut green beans should be used undrained.
What vegetables are needed for this recipe?
The required vegetables include chopped onion, sliced carrots, cubed potatoes, and canned green beans.
How should the potatoes be prepared?
The potatoes should be cubed into pieces measuring approximately 3/4 to 1 inch.
How long does it take to sauté the onion?
The onion should be sautéed in oil over medium heat for about 4 to 5 minutes until tender and translucent.
What type of broth can I use?
You can use 1 1/4 cups of either chicken broth or beef broth.
What is the cooking time for the vegetables?
After bringing the mixture to a boil, simmer the vegetables for approximately 15 minutes or until tender.
How thick should the carrots be sliced?
Carrots should be sliced between 1/8 to 1/4 inch thick.
What herbs are used in this stew?
The recipe uses fresh chopped parsley and 1/4 teaspoon of optional dried marjoram.
When is the smoked turkey kielbasa added?
The kielbasa is added after the vegetables have simmered for 15 minutes and are tender.
How long do you cook the stew after adding the sausage and green beans?
Cook for an additional 5 minutes or until everything is heated through.
How much fat is in one serving?
Each serving contains 3.75g of fat.
What is the protein content per serving?
One serving provides 5.5g of protein.
How many carbohydrates are in each serving?
There are 12.5g of carbohydrates per serving.
Is there fiber in this recipe?
Yes, each serving contains 2.5g of fiber.
How much oil is required?
The recipe requires 3/4 teaspoon of oil.
Is marjoram a necessary ingredient?
No, the 1/4 teaspoon of dried marjoram is listed as an optional ingredient.
What is used as a garnish?
The stew is garnished with 2 teaspoons of fresh chopped parsley.
Can I season the stew with salt and pepper?
Yes, you should season with salt and pepper to taste during the second step of preparation.
What is the total number of ingredients used?
There are 13 ingredients in total for this recipe.
Is this recipe suitable for a busy weeknight?
Yes, it is described as a quick and easy recipe that is perfect for a cozy weeknight dinner.
What heat setting should be used for simmering?
After bringing the broth to a boil, you should reduce the heat to low and cover the saucepan.
Should the saucepan be covered during cooking?
Yes, cover the saucepan while the vegetables are simmering for the 15-minute period.
What size onion measurement is needed?
The recipe requires 1/3 cup of chopped onion.
How much parsley is added into the stew while simmering?
2 tablespoons of chopped fresh parsley are added into the pot during the initial simmering phase.
How is the stew served?
It is served warm, garnished with fresh parsley for a final touch.