Hearty Garlic Aioli Fish Soup
Indulge in a comforting bowl of Hearty Garlic Aioli Fish Soup, a warm and flavorful dish perfect for chilly evenings. This simple yet satisfying soup features fresh fish swimming in a rich broth, complemented by the zesty zing of homemade garlic aioli. Passed down through generations, this recipe invites creativity, allowing you to customize it with your favorite ingredients. Whether enjoyed on its own or paired with crusty sourdough bread, this soup promises to envelop you in warmth and nostalgia, making it a delightful addition to your culinary repertoire.
N/A
Servings
100
Calories
17
Ingredients
Ingredients
Red snapper or halibut steaks
1 lb (cut into 1-inch cubes)
Butter
4 tablespoons (melted (Olive oil can be used as a substitute))
Onion
1 large (chopped)
Green pepper
1 (chopped)
Garlic cloves
3 (minced)
Fresh oregano
to taste (chopped)
Fresh thyme
to taste (chopped)
Stewed tomatoes
1 (15 ounce) can (drained)
Chicken broth
3 (15 ounce) cans (or vegetable broth)
Clam juice
8 ounces (bottle)
Red potatoes
4 (optional, cubed)
Sourdough bread
to serve (rolls or baguette)
White wine
splash (optional)
Mayonnaise
1 cup (as base for aioli)
Garlic cloves
2 (minced (to taste for aioli))
Lemon juice
to taste (freshly squeezed)
Cayenne pepper
to taste (for aioli)
Instructions
1
In a large saucepan, melt the butter over medium heat. Add the chopped onion, green pepper, and minced garlic. Sauté until the onion becomes translucent, stirring occasionally.
2
Pour in the chicken broth, stewed tomatoes, and clam juice. If using, add the cubed red potatoes at this stage. Bring the mixture to a boil.
3
Once boiling, reduce the heat to a simmer. Add the fresh oregano, thyme, a splash of white wine, and season with salt and pepper to taste. Allow the soup to simmer for about 3 minutes or until the potatoes are tender, stirring occasionally.
4
Gently add the fish cubes into the soup and cook for an additional 5-7 minutes, or until the fish is opaque and flakes easily with a fork.
5
While the fish is cooking, prepare the garlic aioli. In a small mixing bowl, combine the mayonnaise, minced garlic, lemon juice, and cayenne pepper. Mix well and adjust seasoning to taste.
6
Serve the steaming soup in large bowls, accompanied by a dollop of garlic aioli on top, and plenty of crusty sourdough bread on the side for dipping.
Nutrition Information
5g
Fat
7g
Carbs
6.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Garlic Aioli Fish Soup?
It is a comforting and flavorful soup featuring fresh fish in a rich broth, topped with a homemade zesty garlic aioli.
What types of fish are recommended for this recipe?
The recipe suggests using one pound of red snapper or halibut steaks.
Can I use olive oil instead of butter for sautéing?
Yes, olive oil can be used as a substitute for the four tablespoons of butter.
How should the fish be prepared before cooking?
The fish should be cut into 1-inch cubes.
How much garlic is needed for the entire recipe?
You will need a total of five cloves: three for the soup base and two for the garlic aioli.
What vegetables are included in the soup base?
The soup base includes one large onion and one green pepper, both chopped.
Are potatoes required for this fish soup?
No, the four red potatoes are listed as an optional ingredient.
What kind of broth can I use?
You can use either chicken broth or vegetable broth.
How much clam juice is required?
The recipe calls for one 8-ounce bottle of clam juice.
What fresh herbs are used for seasoning?
Fresh oregano and fresh thyme are used to season the broth.
Is white wine necessary for the soup?
Adding a splash of white wine is optional but recommended for extra flavor.
What are the ingredients for the garlic aioli?
The aioli is made from one cup of mayonnaise, two minced garlic cloves, lemon juice, and cayenne pepper.
How long does it take to cook the fish in the soup?
The fish should be cooked for 5 to 7 minutes until it is opaque and flakes easily.
What is the best bread to serve with this soup?
Sourdough bread, either as rolls or a baguette, is recommended for dipping.
How many calories are in a serving of this soup?
The soup contains 100 calories per serving.
What is the fat content of the soup?
There are 5 grams of fat per serving.
How many carbohydrates are in this dish?
The recipe contains 7 grams of carbohydrates.
What is the protein content of the soup?
The soup provides 6.7 grams of protein per serving.
How do I prepare the stewed tomatoes?
You should use one 15-ounce can of stewed tomatoes and ensure they are drained.
When should I add the red potatoes to the pot?
Add the cubed red potatoes when you pour in the broth, tomatoes, and clam juice.
How long should the soup simmer before adding the fish?
Simmer for about 3 minutes or until the potatoes are tender before adding the fish.
Is the garlic aioli spicy?
It can have a slight kick depending on how much cayenne pepper you add to taste.
What is the first step in making this soup?
The first step is to melt butter and sauté the onion, green pepper, and minced garlic until the onion is translucent.
How is the garlic aioli served?
Serve a dollop of the aioli on top of the steaming soup in each bowl.
Can I customize this recipe?
Yes, the recipe invites creativity and allows you to customize it with your favorite ingredients.
Is this soup considered a quick meal?
Yes, it is tagged as a quick meal and a simple yet satisfying dish.
What kind of flavor profile does this soup have?
It is a rich and hearty seafood stew with a zesty, garlic-forward finish from the aioli.
How do I know when the onion is ready during sautéing?
The onion is ready when it becomes translucent.
How many ingredients are in this recipe?
There are 17 ingredients total in this recipe.
What is the origin of this recipe?
This is described as a family recipe that has been passed down through generations.