Hearty Garden Tomato Vegetable Medley
Indulge in this vibrant and flavorful Hearty Garden Tomato Vegetable Medley, inspired by the beloved flavors of Panera Bread's Garden Vegetable Soup. This comforting soup features a delightful array of garden-fresh vegetables, hearty semolina pasta, and the richness of ripe tomatoes, all simmered in a luscious vegetable broth. Perfect for a cozy dinner or a light lunch, this soup is not just warm and nutritious but also colorful and satisfying. With every spoonful, you’ll enjoy a wholesome and delicious blend of ingredients that capture the essence of a home-cooked meal.
9
Servings
N/A
Calories
13
Ingredients
Ingredients
Vegetable Stock
5 cups (Ready to use)
Tomato Puree
1 cup (Ready to use)
Water
2/3 cup (Ready to use)
Small Semolina Pasta
1/3 cup (Uncooked)
Diced Tomatoes
1 (14 ounce) can (With juice)
Frozen Sweet Whole Kernel Corn
1 1/2 cups (Frozen)
Crinkle Cut Frozen Carrots
1 1/2 cups (Frozen)
Celery Hearts
5 stalks (Chopped)
Red Bell Pepper
1 (Sliced)
Zucchini
1 small (Thinly sliced)
Garlic Salt
1 tablespoon (Ready to use)
Extra Virgin Olive Oil
1 tablespoon (Ready to use)
Yellow Onion
1 small (Finely chopped)
Instructions
1
In a large pot, combine the vegetable stock, tomato puree, and water. Stir well and heat on medium, allowing the mixture to gently bubble.
2
Once the tomato mixture is warm, add the semolina pasta and the entire can of diced tomatoes, including the juices. Stir in the extra virgin olive oil and garlic salt.
3
In a separate pot, cook the frozen corn and crinkle cut carrots according to package instructions. Once cooked, add them to the tomato mixture.
4
Add the chopped celery hearts, sliced red bell pepper, and thinly sliced zucchini to the soup pot. Stir to combine all ingredients.
5
Allow the soup to simmer on the stove for about 15-20 minutes, or until all vegetables have softened and the flavors have melded. Serve hot and enjoy your comforting bowl of soup!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Garden Tomato Vegetable Medley?
It is a vibrant, flavorful soup inspired by Panera Bread's Garden Vegetable Soup, featuring fresh vegetables, semolina pasta, and a rich tomato-based vegetable broth.
How many servings does this recipe provide?
This recipe makes approximately 9 servings.
Is this vegetable medley soup vegetarian?
Yes, it is classified as a vegetarian soup and uses vegetable stock as its base.
What type of pasta is used in this recipe?
The recipe calls for 1/3 cup of small semolina pasta.
How long does the soup need to simmer?
The soup should simmer on the stove for about 15-20 minutes until the vegetables have softened.
What kind of broth is used for the base?
The base is made using 5 cups of vegetable stock combined with tomato puree and water.
Do I need to cook the frozen vegetables separately?
Yes, the instructions recommend cooking the frozen sweet whole kernel corn and crinkle cut carrots according to their package instructions before adding them to the soup pot.
Should I drain the canned diced tomatoes?
No, you should include the entire can of diced tomatoes, including the juices.
What vegetables are included in the medley?
The medley includes corn, carrots, celery hearts, red bell pepper, zucchini, and yellow onion.
How should the zucchini be prepared?
The recipe specifies using one small zucchini that is thinly sliced.
What seasonings are used in this soup?
The primary seasoning mentioned is one tablespoon of garlic salt.
Is there any oil used in the cooking process?
Yes, one tablespoon of extra virgin olive oil is stirred into the tomato mixture.
How many celery stalks are needed?
The recipe requires 5 chopped celery hearts.
What is the first step in making this soup?
The first step is to combine the vegetable stock, tomato puree, and water in a large pot and heat them on medium.
Can I use fresh carrots instead of frozen crinkle cut carrots?
The recipe specifies 1 1/2 cups of crinkle cut frozen carrots, but fresh carrots could be substituted if cooked until tender.
When should I add the red bell pepper?
The sliced red bell pepper is added to the pot along with the celery and zucchini after the initial simmering of the stock and pasta.
How much tomato puree is required?
The recipe calls for 1 cup of tomato puree.
What size onion should be used?
One small yellow onion, finely chopped, is included in the ingredient list.
Is this soup considered a clear soup?
Yes, according to the recipe data, the category for this dish is Clear Soup.
What tags are associated with this recipe?
Tags include soup, vegetable soup, tomato soup, healthy, vegetarian, comfort food, garden vegetable, and homemade.
How much water is added to the stock?
The recipe uses 2/3 cup of water.
What is the preparation for the red bell pepper?
The red bell pepper should be sliced before being added to the soup.
How much corn is used in the recipe?
The recipe calls for 1 1/2 cups of frozen sweet whole kernel corn.
Is the pasta cooked before being added to the soup?
No, the semolina pasta is added to the warm tomato mixture while still uncooked.
What makes this soup 'hearty'?
The combination of semolina pasta and a dense variety of garden-fresh vegetables provides its hearty texture.
Can I make this soup for a light lunch?
Yes, the description notes it is perfect for either a cozy dinner or a light lunch.
What is the total ingredient count?
There are 13 total ingredients used in this recipe.
What is the final step before serving?
Allow the soup to simmer for 15-20 minutes until the flavors have melded, then serve hot.
Is garlic salt the only salt used?
Yes, the recipe specifically uses one tablespoon of garlic salt for seasoning.
How should the yellow onion be prepared?
The yellow onion should be finely chopped before being added to the medley.