Hearty Gammon with Creamy Irish-Style Mash and Grilled Tomatoes
Savor the rich flavors of this Hearty Gammon with Creamy Irish-Style Mash, a comforting dish that pairs succulent gammon steaks with a delectable mashed potato blend infused with cabbage, spring onions, and cheddar cheese. Perfect for family dinners or gatherings, this recipe embraces the traditional taste of Irish cuisine while offering a hearty meal that's simple to prepare. Serve it with grilled tomatoes for a touch of sweetness and enhanced flavors, making it a delightful choice for pork lovers.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Potatoes
700 g (Peeled and cut into chunks)
Milk
75 ml (Warmed)
Mustard
1 tablespoon (Mixed into the mashed potatoes)
Cabbage
1 head (Chopped and boiled)
Spring Onion
1/2 bunch (Chopped)
Cheddar Cheese
125 g (Grated)
Gammon Steaks
4 (Grilled)
Tomatoes
2 (Halved and grilled)
Instructions
1
Begin by peeling and cutting the potatoes into even-sized chunks. Boil them in salted water until tender, approximately 15-20 minutes. Drain well and return to the pan, allowing the residual heat to evaporate any excess moisture over low heat for about a minute.
2
Add the milk to the potatoes, warming it gently without boiling. Season generously with salt and pepper, then incorporate the mustard. Mash the mixture until it reaches a smooth and creamy consistency.
3
While the potatoes are cooking, prepare the cabbage. Place it in a pot of boiling water and cook for 5-10 minutes until just tender, then drain thoroughly to remove excess moisture.
4
In a large mixing bowl, combine the mashed potatoes with the cooked cabbage and chopped spring onions. Stir in the grated cheddar cheese and mix until well blended. Keep warm while you cook the gammon.
5
Preheat your grill to medium heat. Grill the gammon steaks for about 10 minutes, turning them occasionally to ensure even cooking. For the last few minutes, add halved tomatoes to the grill, cooking them for 3-4 minutes until they soften and begin to caramelize.
6
Serve the grilled gammon steak alongside the creamy Irish-style mash and topped with the grilled tomatoes. Enjoy your hearty meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Gammon with Creamy Irish-Style Mash?
It is a comforting dish featuring succulent grilled gammon steaks served with a mashed potato blend containing cabbage, spring onions, and cheddar cheese.
What are the main ingredients for the Irish-style mash?
The mash requires 700g of potatoes, 75ml of milk, 1 tablespoon of mustard, 1 head of cabbage, 1/2 bunch of spring onions, and 125g of cheddar cheese.
How many gammon steaks are needed for this recipe?
The recipe calls for 4 gammon steaks.
How should the potatoes be prepared?
Peel the potatoes and cut them into even-sized chunks before boiling.
How long should the potatoes boil?
Boil the potatoes in salted water for approximately 15-20 minutes until they are tender.
How do I ensure the mashed potatoes aren't watery?
After draining, return the potatoes to the pan over low heat for about a minute to evaporate any excess moisture.
How should the milk be added to the mash?
Warm 75ml of milk gently without boiling before mashing it into the potatoes.
What seasoning is used in the mash?
The mash should be seasoned generously with salt and pepper, along with 1 tablespoon of mustard.
How do I prepare the cabbage?
Chop one head of cabbage and boil it in water for 5-10 minutes until just tender, then drain thoroughly.
When do I add the cheese and vegetables to the potatoes?
Once the potatoes are mashed and creamy, stir in the cooked cabbage, chopped spring onions, and grated cheddar cheese.
What type of cheese is used?
The recipe specifies 125g of grated cheddar cheese.
How many spring onions are used?
Use 1/2 bunch of chopped spring onions.
At what heat should the gammon be grilled?
Preheat the grill to a medium heat setting.
How long does it take to grill the gammon steaks?
The gammon steaks should be grilled for about 10 minutes.
Should the gammon steaks be turned while cooking?
Yes, turn the steaks occasionally to ensure even cooking on both sides.
How are the tomatoes prepared for the grill?
Halve 2 tomatoes before adding them to the grill.
When should the tomatoes be added to the grill?
Add the halved tomatoes to the grill for the last 3-4 minutes of the gammon's cooking time.
How do I know when the grilled tomatoes are done?
The tomatoes are ready when they soften and begin to caramelize.
How is the final dish served?
Serve the grilled gammon steak alongside the creamy Irish-style mash and top with the grilled tomatoes.
What makes this dish Irish-style?
The mashed potato blend incorporates cabbage and spring onions, similar to traditional Irish dishes like Colcannon.
Is this recipe suitable for families?
Yes, it is described as a hearty meal perfect for family dinners or gatherings.
What is the role of mustard in this recipe?
Mustard is mixed into the mashed potatoes to add flavor and complement the gammon.
How much cabbage is needed?
The recipe requires one full head of cabbage.
How much potato is needed?
You will need 700g of potatoes.
Should the mash be kept warm?
Yes, keep the mash warm while you grill the gammon and tomatoes.
What is the texture of the finished mash?
The mash should reach a smooth and creamy consistency before the solids are added.
Is this a pork-based recipe?
Yes, gammon is a type of pork, making this ideal for pork lovers.
What kind of tomatoes should I use?
The recipe calls for 2 tomatoes, halved for grilling.
How long does it take to cook the cabbage?
The cabbage takes between 5 and 10 minutes to boil until tender.
What is the overall flavor profile of the dish?
It is a hearty and savory dish with creamy, cheesy potatoes and a touch of sweetness from grilled tomatoes.