Hearty Four-Bean Beef Chili
Indulge in the rich and satisfying flavors of this Hearty Four-Bean Beef Chili, a dish that tantalizes both your taste buds and your eyes! Packed with a quartet of beans, this chili offers a delightful combination of textures and tastes, enhanced by the bold seasoning and juicy ground beef. Perfect for gatherings or cozy dinners, you can easily customize the spice level to match your preference, whether you crave a mild warmth or a fiery kick. Serve this hearty chili over crisp corn chips, generously topped with shredded cheese and a dollop of sour cream for an invigorating finish. It's sure to be the star of any potluck or family meal!
N/A
Servings
320
Calories
17
Ingredients
Ingredients
black beans
1 (15-ounce can, drained)
chili beans or red beans
1 (15.5-ounce can, drained)
kidney beans
1 (15.5-ounce can, drained)
pinto beans
1 (15-ounce can, drained)
diced tomatoes
1 (14.5-ounce can)
beef broth
1 (14.5-ounce can)
green pepper
1 (diced)
onion
1 (medium, diced)
garlic cloves
2 (minced)
ground beef
2 (lbs)
chili powder
2 (tablespoons)
Mrs. Dash southwestern chipotle seasoning
2 (tablespoons)
cinnamon
1/4 (teaspoon)
nutmeg
1/8 (teaspoon)
taco seasoning
1/4 (cup)
black pepper
1/4 (teaspoon, freshly ground)
salt
1/2 (teaspoon)
Instructions
1
In a large skillet over medium heat, brown the ground beef along with the diced onions, green peppers, minced garlic, and taco seasoning until the meat is thoroughly cooked and the onions become translucent.
2
Once cooked, transfer the beef mixture to a crockpot.
3
Open and drain the various canned beans as instructed, then add them to the crockpot, alongside the diced tomatoes and beef broth, ensuring to layer them in the order listed.
4
Sprinkle the chili powder, Mrs. Dash southwestern chipotle seasoning, cinnamon, nutmeg, black pepper, and salt over the beans and beef mixture. Gently stir to combine, being cautious not to mash the beans.
5
Cover the crockpot and set it to cook on low for 5 to 6 hours, allowing the flavors to meld together beautifully.
6
If using a Dutch oven, combine all ingredients in the pot and simmer on low heat for at least 1 hour, stirring occasionally to prevent sticking and ensure even cooking.
Nutrition Information
13g
Fat
40g
Carbs
20g
Protein
7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Four-Bean Beef Chili?
It is a rich and satisfying dish featuring a quartet of beans, ground beef, and bold seasonings, perfect for cozy dinners or gatherings.
Which four types of beans are used in this recipe?
The recipe uses black beans, chili beans (or red beans), kidney beans, and pinto beans.
How much ground beef is required?
You will need 2 pounds of ground beef for this chili.
What vegetables are included in the ingredients?
The recipe calls for one green pepper, one medium onion, and two cloves of garlic.
Can I make this chili in a crockpot?
Yes, the recipe provides specific instructions for cooking in a crockpot on low for 5 to 6 hours.
How long does it take to cook in a Dutch oven?
In a Dutch oven, you should simmer the chili on low heat for at least 1 hour.
What are the primary seasonings used?
The primary seasonings include chili powder, taco seasoning, and Mrs. Dash southwestern chipotle seasoning.
Does this chili recipe contain any unusual spices?
Yes, it includes small amounts of cinnamon and nutmeg to enhance the flavor profile.
How many calories are in one serving of this chili?
There are approximately 320 calories per serving.
What is the protein content per serving?
Each serving contains 20 grams of protein.
Is this chili a good source of fiber?
Yes, it provides 7 grams of fiber per serving.
How much fat is in each serving?
Each serving contains 13 grams of fat.
What is the carbohydrate count per serving?
There are 40 grams of carbohydrates per serving.
Should I drain the beans before adding them?
Yes, the instructions specify that you should open and drain the various canned beans.
What liquid is used for the chili base?
The base uses one 14.5-ounce can of beef broth along with the liquid from the diced tomatoes.
How should I prepare the onion and green pepper?
Both the onion and the green pepper should be diced before cooking.
What is the recommended way to serve this chili?
It is recommended to serve the chili over crisp corn chips topped with shredded cheese and sour cream.
How much taco seasoning is added to the beef?
The recipe calls for 1/4 cup of taco seasoning.
Can I adjust the spice level?
Yes, you can easily customize the spice level to match your preference for mild warmth or a fiery kick.
How many cloves of garlic are used?
The recipe requires 2 minced garlic cloves.
What size cans are the beans and tomatoes?
The cans are typically 14.5 to 15.5 ounces each.
Do I need to brown the meat first?
Yes, brown the ground beef with onions, green peppers, garlic, and taco seasoning before adding it to the crockpot.
What type of salt and pepper should I use?
The recipe specifies 1/2 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper.
Is this recipe suitable for a potluck?
Yes, it is described as being the star of any potluck or family meal.
How much chili powder is included?
The recipe uses 2 tablespoons of chili powder.
What is the first instruction step?
The first step is to brown the ground beef with diced onions, green peppers, minced garlic, and taco seasoning in a large skillet.
Why should I stir the mixture gently?
You should stir gently to combine the ingredients without mashing the beans.
What is the cooking time for the crockpot on low?
The chili should cook for 5 to 6 hours on low.
How much cinnamon and nutmeg are used?
The recipe uses 1/4 teaspoon of cinnamon and 1/8 teaspoon of nutmeg.
Is there a vegetarian option?
While the recipe includes beef, it is tagged for 'vegetarian options' which likely involves substituting the beef and broth.