Hearty Fluffy Dumplings
These delightful and airy dumplings are the perfect addition to any soup or stew, lending both texture and flavor to your dish. When enhanced with a touch of chili powder and fresh parsley, they transform into Parsley Chili Fluffy Dumplings, adding a zesty kick and a beautiful splash of color. Whether you choose to keep them plump or make them smaller for bite-sized goodness, these dumplings are sure to impress at your next family dinner or gathering. Perfectly cooked in a luscious vegetable gravy, they absorb all the delicious flavors of the soup, making every bite a comforting experience.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Flour
1 1/2 cups (sifted)
Baking Powder
2 teaspoons (none)
Salt
3/4 teaspoon (none)
Egg
1 (beaten)
Milk
1/2 cup (none)
Chili Powder
optional (to taste)
Fresh Parsley
optional (chopped, to taste)
Instructions
1
In a large mixing bowl, sift together the flour, baking powder, and salt to ensure they are well combined.
2
In a separate bowl, beat the egg until it becomes light and fluffy. Gradually add this to the dry mixture, stirring gently.
3
Pour in the milk slowly while mixing until the batter is smooth and well incorporated.
4
Bring a pot of vegetable gravy to a gentle boil. Using a tablespoon, drop spoonfuls of the dumpling batter into the gravy.
5
Cover the pot tightly with a lid to retain steam. Allow the dumplings to cook undisturbed for 15 minutes; do not peek during this time to ensure they puff up nicely.
6
Once cooked, remove from the heat and serve hot with your favorite soup or stew.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Hearty Fluffy Dumplings?
They are airy, delightful additions to any soup or stew that provide extra texture and flavor.
What is the texture of these dumplings?
These dumplings are described as delightful, airy, and fluffy.
How can I make Parsley Chili Fluffy Dumplings?
You can transform the base recipe by adding a touch of chili powder and fresh parsley to the batter.
What liquid are these dumplings cooked in?
They are cooked in a pot of vegetable gravy brought to a gentle boil.
How long should the dumplings cook?
They need to cook undisturbed for 15 minutes.
Why shouldn't I peek while the dumplings are cooking?
You must keep the pot covered to retain steam, which ensures the dumplings puff up nicely.
What ingredients are needed for the base batter?
The batter consists of flour, baking powder, salt, egg, and milk.
How do I prepare the flour for this recipe?
The flour should be sifted together with the baking powder and salt to ensure they are well combined.
What size should I make the dumplings?
You can make them plump or use smaller spoonfuls for bite-sized goodness.
Is this recipe suitable for vegetarians?
Yes, the recipe uses vegetable gravy and is categorized as vegetarian.
What type of cuisine does this recipe belong to?
This recipe is associated with Canadian cuisine.
How do I incorporate the egg into the mixture?
Beat the egg until light and fluffy, then gradually add it to the dry mixture while stirring gently.
How much milk is required?
The recipe calls for 1/2 cup of milk.
What is the purpose of the baking powder?
Baking powder acts as the leavening agent to make the dumplings fluffy and airy.
Can I add spices to the dumplings?
Yes, chili powder and fresh parsley are suggested as optional additions for extra flavor.
How do I drop the batter into the gravy?
Use a tablespoon to drop spoonfuls of the batter directly into the gently boiling gravy.
What should I serve these dumplings with?
They are best served hot with your favorite soup or stew.
How many eggs are in the recipe?
The recipe requires one egg.
What does sifting do for the recipe?
Sifting ensures the dry ingredients are well combined and helps achieve a smoother batter.
Can I use these in a stew?
Yes, they are the perfect addition to both soups and stews.
How much flour is needed?
The recipe uses 1 1/2 cups of sifted flour.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for family dinners.
What happens to the dumplings as they cook in the gravy?
They absorb the delicious flavors of the soup or gravy while they steam.
How much salt should I use?
The recipe calls for 3/4 teaspoon of salt.
How much baking powder is needed?
You will need 2 teaspoons of baking powder.
How do I handle the batter mixing process?
Mix until the batter is smooth and well incorporated after slowly pouring in the milk.
Are these dumplings good for gatherings?
Yes, they are sure to impress at family dinners or social gatherings.
What should I do once the dumplings are done cooking?
Remove them from the heat and serve them hot immediately.
Is the chili powder spicy?
It adds a zesty kick, but the amount can be adjusted to your taste since it is optional.
What is the prep for the fresh parsley?
The fresh parsley should be chopped to taste before being added to the batter.