Hearty Farmer's Scramble
Start your day off right with this hearty farmer's scramble, a delightful mix of tender potatoes, sautéed onions, and savory ham, all brought together with fluffy scrambled eggs. This dish is inspired by a classic recipe found in a Better Homes and Gardens Cookbook, but with a simple twist: the eggs are scrambled for a comforting, satisfying breakfast that evokes the feel of a rustic farmhouse kitchen. Perfect for a family breakfast or brunch with friends, this scramble is not only delicious but also a nutritious way to fuel your morning.
4
Servings
300
Calories
9
Ingredients
Ingredients
Potatoes
2 (medium, peeled and diced)
Onion
1/4 cup (diced)
Margarine
1/3 cup (for cooking)
Eggs
6 (beaten)
Milk
2 tablespoons (for egg mixture)
Cooked Ham
1 cup (diced)
Black Pepper
1/4 teaspoon (for seasoning)
Salt
to taste (for seasoning)
Mushrooms or Green Pepper
optional (diced, for added flavor)
Instructions
1
In a large skillet, melt the margarine over medium heat. Add the diced potatoes and onions, cooking for 8 to 10 minutes or until the potatoes are tender and lightly golden. Stir often to prevent sticking.
2
While the potatoes and onions are cooking, in a separate bowl, beat together the eggs, milk, salt, and black pepper until well combined.
3
Stir the diced ham into the egg mixture, then pour it over the cooked potato and onion mixture in the skillet.
4
Gently stir and cook the mixture until the eggs have set and are fluffy, making sure to avoid burning them. The goal is to achieve a soft scramble.
5
If desired, add the diced mushrooms or green peppers during the last few minutes of cooking for added flavor and nutrition.
6
Once everything is cooked through, remove from heat and serve hot. Enjoy your hearty farmer's scramble!
Nutrition Information
18g
Fat
18g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Farmer's Scramble?
It is a delightful mix of tender potatoes, sautéed onions, and savory ham, all brought together with fluffy scrambled eggs for a rustic farmhouse breakfast.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in each serving?
There are 21g of protein per serving.
How many eggs are required for this recipe?
You will need 6 eggs, beaten.
What type of fat is used for cooking?
The recipe calls for 1/3 cup of margarine.
How long do the potatoes and onions need to cook?
They should be cooked for 8 to 10 minutes or until the potatoes are tender and lightly golden.
Can I add vegetables to this scramble?
Yes, you can add diced mushrooms or green peppers during the last few minutes of cooking for added flavor and nutrition.
How much ham is used in this dish?
The recipe requires 1 cup of diced cooked ham.
What seasonings are included?
The dish is seasoned with 1/4 teaspoon of black pepper and salt to taste.
How much milk is added to the eggs?
You should use 2 tablespoons of milk for the egg mixture.
What is the carbohydrate content?
Each serving contains 18g of carbohydrates.
How should the potatoes be prepared?
The potatoes should be medium-sized, peeled, and diced.
What is the fat content per serving?
There are 18g of fat in each serving.
What heat level should I use to cook the potatoes?
You should melt the margarine and cook the potatoes over medium heat.
When do I add the ham to the pan?
The ham should be stirred into the egg mixture first, then poured over the cooked potato and onion mixture in the skillet.
How do I ensure the potatoes don't stick to the pan?
You should stir the potatoes and onions often while they are cooking to prevent sticking.
What is the desired texture for the scrambled eggs?
The goal is to achieve a soft, fluffy scramble.
What was the inspiration for this recipe?
This dish is inspired by a classic recipe found in a Better Homes and Gardens Cookbook.
Is this recipe suitable for brunch?
Yes, it is perfect for a family breakfast or brunch with friends.
How much onion is needed?
The recipe calls for 1/4 cup of diced onion.
How many ingredients are in this recipe?
There are 9 ingredients in total, including optional items.
What tags define this recipe?
Tags include breakfast, scrambled eggs, potatoes, farmer's breakfast, hearty, easy recipes, brunch, ham, and comfort food.
What is the first step in the instructions?
In a large skillet, melt the margarine over medium heat and add the diced potatoes and onions.
Is the potato skin kept on?
No, the potatoes should be peeled before dicing.
What should be done while the potatoes are cooking?
While the potatoes and onions cook, beat together the eggs, milk, salt, and black pepper in a separate bowl.
Should the scramble be served cold?
No, it should be removed from heat and served hot.
What makes this dish a 'Farmer's' scramble?
The inclusion of hearty ingredients like potatoes and ham evokes the feel of a rustic farmhouse kitchen.
How much black pepper is used?
The recipe calls for 1/4 teaspoon of black pepper.
Does this recipe contain fiber information?
No, the fiber content for this recipe is not provided.