Hearty Family-Style Chili
This Hearty Family-Style Chili is a satisfying and rich dish that captures the essence of Tim Hortons' famous chili. Made with a flavorful blend of ground beef, kidney beans, and a medley of vegetables including mushrooms, green peppers, onions, and celery, this chili is a wholesome meal your family will love. Perfect for cozy evenings or game day gatherings, it can easily be made in a slow cooker for added convenience. Enjoy the savory aroma and comforting taste with your favorite toppings, and don't forget that it’s just as delicious the next day, making it an ideal candidate for meal prep and freezing. Serve it with warm bread or over rice for a fulfilling dinner option!
15-20 servings
Servings
207
Calories
15
Ingredients
Ingredients
ground beef
2 lbs (browned)
olive oil
1 tablespoon (for browning beef)
onions
2-3 (diced)
celery
3 ribs (diced)
green pepper
1 (diced)
dark red kidney beans
1 (19 ounce) can (rinsed and drained)
mushroom pieces
2 (10 ounce) cans (drained and chopped)
tomato soup
2 (10 ounce) cans (undiluted)
diced tomatoes
1 (28 ounce) can (with juice)
chili powder
2 tablespoons (divided)
oregano
1 teaspoon (dried)
salt
1 teaspoon (to taste)
pepper
1/4 teaspoon (to taste)
sugar
1 teaspoon (to balance acidity)
garlic cloves
1-2 (minced or 3 teaspoons garlic powder)
Instructions
1
In a large frying pan over medium heat, brown the ground beef in olive oil until it's no longer pink, about 5-7 minutes. Transfer it to a large pot, leaving the drippings in the pan.
2
In the same frying pan, sauté the diced onions, celery, and green pepper using the drippings for about 5 minutes, or until the onions are translucent.
3
Sprinkle a bit of the chili powder over the sautéed vegetables, then add them to the pot with the ground beef.
4
To the pot, stir in the rinsed and drained kidney beans, drained mushroom pieces, undiluted tomato soup, and diced tomatoes along with their juice.
5
Add the remaining chili powder, oregano, salt, pepper, sugar, and minced garlic or garlic powder to the mixture.
6
Mix all ingredients thoroughly, ensuring an even distribution of flavors.
7
Cover the pot and let the chili simmer on low heat for one hour, stirring occasionally to prevent sticking.
8
After an hour, remove the cover and allow the chili to simmer for an additional 30 minutes, stirring occasionally, to thicken and enhance the flavors.
Nutrition Information
8.5g
Fat
25g
Carbs
14g
Protein
3.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Family-Style Chili?
It is a rich and satisfying dish that captures the essence of Tim Hortons' famous chili, featuring ground beef, kidney beans, and a variety of vegetables.
Is this recipe a copycat of Tim Hortons chili?
Yes, this Hearty Family-Style Chili is designed to taste like the famous chili served at Tim Hortons.
How many servings does this chili recipe make?
This recipe yields approximately 15 to 20 servings, making it perfect for large families or gatherings.
Can I make this chili in a slow cooker?
Yes, this chili can easily be adapted for a slow cooker for added convenience.
Is this chili recipe freezer-friendly?
Absolutely! This chili is an ideal candidate for freezing and is just as delicious when reheated.
What are the primary proteins in this dish?
The main protein sources are ground beef and dark red kidney beans.
How much ground beef do I need?
You will need 2 lbs of ground beef for this recipe.
What vegetables are included in the recipe?
The recipe includes onions, celery, green pepper, and canned mushroom pieces.
How long does it take to brown the ground beef?
The ground beef should be browned in olive oil for about 5 to 7 minutes until no longer pink.
Should I drain the kidney beans?
Yes, the 19-ounce can of dark red kidney beans should be rinsed and drained before adding to the pot.
What type of tomatoes are used in this chili?
The recipe calls for one 28-ounce can of diced tomatoes, used with their juice.
Do I need to dilute the tomato soup?
No, you should use two 10-ounce cans of tomato soup undiluted.
How long should the chili simmer?
The chili should simmer covered for one hour, then uncovered for an additional 30 minutes.
Why do I simmer the chili uncovered for the last 30 minutes?
Simmering uncovered helps to thicken the chili and enhance the flavors.
Can I use garlic powder instead of fresh garlic?
Yes, you can substitute 3 teaspoons of garlic powder for the 1-2 minced garlic cloves.
What is the purpose of adding sugar to the chili?
One teaspoon of sugar is added to help balance the acidity of the tomatoes.
How much chili powder is required?
The recipe uses 2 tablespoons of chili powder, which is added in divided portions.
What other spices are used in this recipe?
In addition to chili powder, the recipe uses dried oregano, salt, pepper, and garlic.
What is the calorie count per serving?
Each serving contains approximately 207 calories.
How much fat is in one serving?
There are 8.5 grams of fat per serving.
What is the protein content per serving?
Each serving provides about 14 grams of protein.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
Does this chili contain fiber?
Yes, there are 3.5 grams of fiber per serving.
How many cans of mushrooms are used?
The recipe calls for two 10-ounce cans of mushroom pieces, which should be drained and chopped.
What size are the celery ribs?
The recipe specifies using 3 ribs of celery, diced.
How many onions are needed?
You should use 2 to 3 diced onions depending on their size.
What should I serve with this chili?
It is delicious served with warm bread, over rice, or with your favorite toppings like cheese or sour cream.
Is this recipe good for meal prep?
Yes, it is an ideal candidate for meal prep as it tastes just as good, if not better, the next day.
What kind of oil is used for sautéing?
One tablespoon of olive oil is used to brown the beef and sauté the vegetables.
How do I prevent the chili from sticking to the pot?
Stir the chili occasionally while it is simmering on low heat to prevent sticking.