Hearty Family-Style Beef Stew
This Hearty Family-Style Beef Stew is a warm and comforting dish that's perfect for any gathering or family dinner. Simmered slowly in a Crock-Pot, the tender stew meat absorbs the rich flavors of vegetables and spices, resulting in a delicious meal that brings everyone to the table. Perfectly seasoned and hearty, this stew is a true classic that you can share with loved ones. Great for meal prep, leftovers taste even better the next day!
N/A
Servings
250
Calories
9
Ingredients
Ingredients
Carrots
3 (cut up)
Potatoes
3 (cut up)
Stew meat
2 lbs (cubed)
Water
1 cup (plain)
Worcestershire sauce
1 teaspoon (plain)
Salt
1 tablespoon (plain)
Pepper
1/2 teaspoon (plain)
Onions
3 small (quartered)
Celery
1 stalk (cut up)
Instructions
1
Begin by preparing all the ingredients as outlined: cut the carrots and potatoes, quarter the onions, and chop the celery.
2
In a large Crock-Pot, layer the vegetables starting with the carrots, followed by the potatoes, onion quarters, and celery.
3
Next, add the stew meat in an even layer over the vegetables.
4
Pour the cup of water over the ingredients, followed by the Worcestershire sauce, salt, and pepper. Stir gently to combine, being careful not to disturb the layered ingredients too much.
5
Cover the Crock-Pot with the lid and choose your cooking setting: set to Low for 8-10 hours or High for 5-6 hours, allowing the flavors to meld and the meat to become tender.
6
For a thicker stew, about 30 minutes before serving, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl until smooth. Stir this mixture into the stew and cook for an additional 30 minutes until thickened.
7
Once done, serve hot with crusty bread or over rice for a satisfying meal.
Nutrition Information
10
Fat
25
Carbs
20
Protein
5
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Family-Style Beef Stew?
It is a warm, comforting slow-cooker dish featuring tender stew meat, vegetables, and rich spices, perfect for family gatherings.
What are the primary ingredients in this beef stew?
The main ingredients include stew meat, carrots, potatoes, onions, celery, water, Worcestershire sauce, salt, and pepper.
What equipment is needed to cook this recipe?
A large Crock-Pot or slow cooker is required for this recipe.
How much stew meat do I need?
The recipe calls for 2 lbs of cubed stew meat.
How should I prepare the vegetables?
Cut the carrots and potatoes, quarter the onions, and chop the celery stalk.
In what order should I layer the ingredients in the Crock-Pot?
Start with carrots, followed by potatoes, onions, celery, and finally the stew meat on top.
How much water should I add to the stew?
You should add 1 cup of plain water.
What is the recommended cooking time on the Low setting?
Set the Crock-Pot to Low for 8 to 10 hours.
What is the recommended cooking time on the High setting?
Set the Crock-Pot to High for 5 to 6 hours.
How can I make the beef stew thicker?
Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew 30 minutes before serving.
How many calories are in a serving of this beef stew?
There are approximately 250 calories per serving.
What is the protein content per serving?
The stew contains 20 grams of protein per serving.
How much fat is in this recipe?
There are 10 grams of fat per serving.
What are the carbohydrate and fiber counts?
The stew has 25 grams of carbohydrates and 5 grams of fiber.
How many onions are used in this recipe?
The recipe uses 3 small onions, quartered.
What type of sauce is used for seasoning?
The recipe uses 1 teaspoon of Worcestershire sauce.
Is this stew good for meal prep?
Yes, it is excellent for meal prep as the leftovers often taste better the next day.
How should I serve the finished stew?
Serve it hot with crusty bread or over a bed of rice.
How much salt and pepper should I use?
Use 1 tablespoon of salt and 1/2 teaspoon of pepper.
Do I need to stir the stew during cooking?
Stir gently after adding seasonings, but avoid disturbing the layers too much during the main cooking process.
How many carrots are needed?
The recipe calls for 3 carrots, cut up.
How many potatoes are included?
The recipe uses 3 potatoes, cut up.
What is the preparation for the celery?
One celery stalk should be cut up and layered with the other vegetables.
Is this beef stew considered an easy recipe?
Yes, it is tagged as an easy recipe because it uses a simple layering method in a slow cooker.
Can I add the cornstarch directly to the pot?
It is best to mix it with water in a separate bowl first to ensure a smooth consistency without lumps.
Is this a hearty meal?
Yes, with 20g of protein and 25g of carbs, it is designed to be a satisfying and hearty classic meal.
Does the meat need to be browned first?
The instructions indicate adding the cubed stew meat directly into the Crock-Pot in an even layer over the vegetables.
What gives the stew its rich flavor?
The slow-simmering process allows the meat to absorb flavors from the Worcestershire sauce, vegetables, and seasoning.
Is this recipe suitable for a crowd?
Yes, the family-style portions and slow-cooker method make it perfect for gatherings.
What is the total number of ingredients?
There are 9 ingredients in total for this beef stew.