Hearty Family Chili Delight
This Hearty Family Chili Delight is a cherished recipe passed down through generations, originally shared by a coworker of my dad from his time at Delco Electronics. It’s become a staple in our home, perfect for gatherings and weeknight meals alike. This chili is not only simple to prepare but can also be easily customized to suit your spice preferences. Slow-cooked to perfection, it melds the flavors of roasted tomatoes, hearty beans, and fragrant spices, creating a comforting dish everyone will rave about. Serve it with a variety of toppings like shredded cheese, sour cream, jalapeños, and fresh cilantro for a delightful feast that warms the soul!
N/A
Servings
350
Calories
12
Ingredients
Ingredients
ground beef
2 lbs (90% lean, browned)
onions
2 (thinly sliced)
garlic cloves
4 (chopped)
diced tomatoes
2 (28-ounce cans) (canned)
kidney beans
1 (15-ounce can) (canned, drained)
chili beans
1 (15-ounce can) (canned, drained)
tomato soup
1 (10-ounce can) (canned)
celery
6 stalks (chopped)
chili powder
1 1/2 tablespoons
cumin
1 teaspoon
salt
(to taste)
pepper
(to taste)
Instructions
1
In a large skillet over medium heat, brown the ground beef until it's no longer pink. Drain off any excess fat.
2
Add the sliced onions, chopped garlic, and chopped celery to the skillet. Sauté until the onions are translucent and the celery is tender, about 5-7 minutes.
3
In a large bowl, combine the diced tomatoes, kidney beans, chili beans, tomato soup, and chili powder. Stir well to combine.
4
Pour the mixture into the skillet with the beef and vegetables. Season with cumin, salt, and pepper to taste.
5
If using a slow cooker, transfer everything to the slow cooker at this point. Cook on low for 4-6 hours, allowing the flavors to meld together.
6
If cooking on the stove, reduce the heat to low and let it simmer for about 1.5 hours, stirring occasionally to prevent sticking.
Nutrition Information
17.5g
Fat
20.83g
Carbs
28.33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Family Chili Delight?
It is a cherished family recipe passed down through generations, originally shared by a coworker of the author's father.
Where did the recipe originate?
The recipe was originally shared by a coworker of the creator's father during his time at Delco Electronics.
How much ground beef is required?
The recipe calls for 2 lbs of 90% lean ground beef.
What type of onions are needed?
You need 2 onions, which should be thinly sliced for the recipe.
How much garlic should I use?
The recipe requires 4 chopped garlic cloves.
What kind of tomatoes are used?
The recipe uses two 28-ounce cans of diced tomatoes.
What types of beans are in this chili?
This chili includes one 15-ounce can of kidney beans and one 15-ounce can of chili beans.
Do I need to drain the beans?
Yes, both the kidney beans and the chili beans should be canned and drained.
Is there a secret ingredient in the base?
The recipe includes one 10-ounce can of tomato soup to help build the base.
How much celery is included?
The recipe calls for 6 stalks of chopped celery.
What are the primary spices used?
The primary spices are 1 1/2 tablespoons of chili powder and 1 teaspoon of cumin.
How long should I sauté the vegetables?
Sauté the onions, garlic, and celery for about 5-7 minutes until the onions are translucent.
What is the slow cooker cook time?
If using a slow cooker, cook the chili on low for 4-6 hours.
What is the stovetop cook time?
On the stove, the chili should simmer on low for about 1.5 hours.
How many calories are in a serving?
Each serving contains approximately 350 calories.
What is the protein content?
There are 28.33 grams of protein per serving.
How much fat is in this dish?
There are 17.5 grams of fat per serving.
How many carbohydrates are in the chili?
The chili contains 20.83 grams of carbohydrates per serving.
What are some recommended toppings?
Suggested toppings include shredded cheese, sour cream, jalapeños, and fresh cilantro.
Is this recipe easy to customize?
Yes, it is simple to prepare and can be easily customized to suit your spice preferences.
How do I prepare the beef?
Brown the ground beef in a large skillet until it is no longer pink, then drain the excess fat.
Is this chili suitable for a crowd?
Yes, it is described as a crowd-pleaser and is perfect for gatherings.
Can I make this on a weeknight?
Yes, it is staple for weeknight meals because it is simple to prepare.
What should I do to prevent sticking on the stove?
Stir the chili occasionally while it is simmering on the stove.
What texture should the celery have?
The celery should be sautéed until it is tender.
Is this considered a comfort food?
Yes, it is categorized as a comfort food that warms the soul.
When do I add the cumin and salt?
Season with cumin, salt, and pepper after combining the beef, vegetables, and tomato mixture.
How many total ingredients are in the recipe?
There are 12 ingredients in total.
Does the recipe use fresh or canned tomatoes?
The recipe uses canned diced tomatoes.
What is the first step of the instructions?
The first step is to brown the ground beef in a large skillet over medium heat.