Hearty Family Casserole
This comforting Hearty Family Casserole is sure to be a hit at your dinner table! A delicious medley of hearty ground beef, savory bacon, and creamy American cheese come together with classic pantry staples like beans and tomato soup, resulting in a satisfying dish that warms the soul. Perfect for busy weeknights or family gatherings, this casserole is not only easy to prepare but also packs a flavorful punch that everyone will love. With minimal prep required and ingredients you likely already have at hand, it's a go-to recipe that will become a staple in your home!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Onion
1 medium (sliced into rings)
Potatoes
2 medium (peeled and thinly sliced)
Salt
1/2 teaspoon (for seasoning)
Black Pepper
1/2 teaspoon (for seasoning)
Pork and Beans
1 (11 ounce) can (drained)
Tomato Soup
1 (10 ounce) can (undiluted)
Bacon
3 slices (raw)
American Cheese
3 slices (to melt on top)
Ground Beef
1 lb (browned and drained)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 9x12 baking dish, cover the bottom with sliced onion rings.
3
Layer the thinly sliced potatoes evenly over the onion rings and sprinkle with salt and pepper.
4
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and layer the beef on top of the potatoes.
5
Spread the drained pork and beans over the browned beef.
6
Pour the undiluted tomato soup over the beans, ensuring an even layer.
7
Arrange the raw bacon slices on top of the casserole for added flavor and crunch.
8
Cover the dish with aluminum foil and bake for 60 minutes.
9
After 60 minutes, remove the foil and place the slices of American cheese evenly over the top. Bake for an additional 10 minutes or until the cheese is melted and bubbly.
10
Once done, let it cool slightly before serving. Enjoy your Hearty Family Casserole!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Family Casserole?
Hearty Family Casserole is a comforting dish featuring ground beef, bacon, American cheese, potatoes, and beans in a tomato soup base.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking dish should I use?
A 9x12 baking dish is recommended for this casserole.
What is the first layer of the casserole?
The bottom of the dish should be covered with sliced onion rings.
How should the potatoes be prepared?
The potatoes should be peeled and thinly sliced.
How many potatoes are needed for this recipe?
You will need 2 medium potatoes.
What seasonings are used for the potato layer?
The potatoes are sprinkled with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
How should the ground beef be prepared before layering?
The ground beef should be browned in a skillet and drained of excess fat.
How much ground beef is required?
The recipe calls for 1 lb of ground beef.
What type of beans are used in this casserole?
One 11-ounce can of pork and beans is used.
Do the pork and beans need to be drained?
Yes, the pork and beans should be drained before being spread over the beef.
What kind of soup is added to the recipe?
One 10-ounce can of tomato soup is used.
Should the tomato soup be diluted with water or milk?
No, the tomato soup should be used undiluted.
When is the bacon added to the dish?
Raw bacon slices are arranged on top of the casserole before the initial baking period.
How many slices of bacon are used?
The recipe requires 3 slices of raw bacon.
Does the casserole need to be covered while baking?
Yes, cover the dish with aluminum foil for the first 60 minutes of baking.
How long is the initial baking time?
The casserole bakes covered for 60 minutes.
What type of cheese is used for the topping?
American cheese slices are used for the topping.
How many cheese slices are needed?
You will need 3 slices of American cheese.
When do I add the cheese?
The cheese is added after the initial 60 minutes of baking once the foil is removed.
How long do I bake the casserole after adding the cheese?
Bake for an additional 10 minutes or until the cheese is melted and bubbly.
Should I let the casserole cool before serving?
Yes, let it cool slightly before serving to allow the flavors to set.
What is the total number of ingredients in this recipe?
There are 9 ingredients in total.
Is this recipe considered a one-dish meal?
Yes, it is tagged as a one-dish meal because it combines protein, vegetables, and starch.
What is the main category of this recipe?
The recipe is categorized under Meat.
Can this be prepared on a weeknight?
Yes, it is described as perfect for busy weeknights due to minimal prep and pantry staples.
How much salt is used in the recipe?
The recipe uses 1/2 teaspoon of salt.
How much black pepper is used in the recipe?
The recipe uses 1/2 teaspoon of black pepper.
What are some common tags for this recipe?
Common tags include casserole, comfort food, easy recipe, and family meal.