Hearty English Veggie Pickle
This Hearty English Veggie Pickle is a delightful adaptation of the traditional Branston Pickle, a staple in British cuisine. With its unique blend of spiced vegetables and zesty flavors, it makes a fantastic condiment for sandwiches, pairs perfectly with chips or French fries, and serves as a flavorful garnish for various dishes. This homemade version offers a balance of sweetness and tanginess, making it a versatile addition to any meal.
12
Servings
58
Calories
18
Ingredients
Ingredients
carrots
2 1/2 ounces (cut into 3 mm cubes)
swede
1/4 medium (cut into 3 mm cubes)
garlic
1 clove (finely chopped)
dates
1 ounce (finely chopped)
cauliflower
1/4 (finely chopped)
onion
1/2 (finely chopped)
apple
1/2 medium (finely chopped)
zucchini
1/2 medium (finely chopped, unpeeled)
sweet gherkins
4 (finely chopped)
dark brown sugar
2 ounces
salt
1 teaspoon
lemon juice
1 tablespoon
malt vinegar
3 ounces (or cider vinegar)
Worcestershire sauce
1/4 tablespoon
mustard seeds
1/2 teaspoon
ground allspice
1/2 teaspoon
cayenne pepper
1 dash (optional)
caramel coloring
as required (liquid browning)
Instructions
1
Place all the ingredients except the caramel coloring into a large saucepan.
2
Stir the mixture well to ensure even distribution of all ingredients.
3
Bring the mixture to a boil over medium-high heat.
4
Once boiling, reduce the heat to low and let it simmer.
5
Stir occasionally, cooking until the swede is cooked through but still retains some firmness, approximately 1½ to 2 hours.
6
After cooking, add the caramel coloring until the mixture reaches your desired shade of dark brown.
7
Transfer the pickle into sterilized jars while hot and seal immediately.
8
Store in a cool, dark place for a few weeks before use to allow the flavors to mature and develop for best results.
Nutrition Information
0.1g
Fat
13g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty English Veggie Pickle?
Hearty English Veggie Pickle is a homemade version of traditional British Branston Pickle, featuring a blend of spiced vegetables with a sweet and tangy flavor profile.
What are the primary vegetables used in this recipe?
The recipe includes carrots, swede, cauliflower, onion, and zucchini as the main vegetable components.
How should the vegetables be prepared for the pickle?
Most vegetables, such as carrots and swede, should be cut into 3 mm cubes, while others like cauliflower, onion, and zucchini should be finely chopped.
What is a 'swede' in the context of this recipe?
Swede is a root vegetable also commonly known as a rutabaga in North America.
Can I substitute the malt vinegar?
Yes, the recipe allows for the use of cider vinegar as an alternative to malt vinegar.
How long does the pickle need to simmer?
The mixture should simmer on low heat for approximately 1.5 to 2 hours until the swede is cooked but still firm.
When do I add the caramel coloring?
Caramel coloring should be added after the cooking process is complete to reach your desired shade of dark brown.
How long should I wait before eating the pickle?
For the best results, store the pickle in a cool, dark place for a few weeks to allow the flavors to mature and develop.
What is the serving size for this recipe?
The recipe yields 12 servings, though the specific measurement per serving is not defined.
How many calories are in one serving of this pickle?
There are approximately 58 calories per serving of Hearty English Veggie Pickle.
Is there fruit in this veggie pickle?
Yes, the recipe includes finely chopped dates and apple to provide natural sweetness and texture.
Should the zucchini be peeled?
No, the zucchini should be unpeeled and finely chopped.
What spices give the pickle its flavor?
The flavor is enhanced by garlic, mustard seeds, ground allspice, and an optional dash of cayenne pepper.
How do I store the finished pickle?
Transfer the hot pickle into sterilized jars, seal immediately, and store in a cool, dark place.
What can I serve with this pickle?
It is excellent in sandwiches, paired with chips or French fries, or used as a garnish for various dishes.
How much fat is in this recipe?
The pickle is very low in fat, containing only 0.1g per serving.
What kind of sugar is recommended?
The recipe calls for 2 ounces of dark brown sugar.
Does the recipe require stirring?
Yes, the mixture should be stirred well initially and stirred occasionally during the simmering process.
Is the cayenne pepper mandatory?
No, the cayenne pepper is listed as an optional ingredient.
What is the carbohydrate content per serving?
Each serving contains approximately 13g of carbohydrates.
What type of gherkins should be used?
The recipe specifies 4 finely chopped sweet gherkins.
How much Worcestershire sauce is needed?
The recipe requires 1/4 tablespoon of Worcestershire sauce.
How much protein is in this pickle?
There is 1g of protein per serving.
What is the liquid browning mentioned in the ingredients?
Liquid browning is referred to as caramel coloring, used to darken the color of the pickle.
What is the category of this recipe?
This recipe is categorized under Sauces.
How many total ingredients are used?
There are 18 ingredients in the Hearty English Veggie Pickle recipe.
What size should the carrots be?
Carrots should be cut into 3 mm cubes.
Does the recipe contain salt?
Yes, it requires 1 teaspoon of salt.
How do you achieve the dark brown color characteristic of this pickle?
The dark brown color is achieved by adding caramel coloring after the simmering process.
Is lemon juice included in this recipe?
Yes, the recipe uses 1 tablespoon of lemon juice.