Hearty Dublin Coddle Stew
Indulge in a classic Irish comfort dish with this Hearty Dublin Coddle Stew. Originating from the streets of Dublin, this stew combines the rich flavors of seasoned pork sausage and crispy bacon with tender onions, garlic, potatoes, and carrots, all simmered in a fragrant hard cider for a delightful warmth. Perfect for chilly evenings, this dish brings together traditional Irish ingredients in a simple and satisfying way, making it a perfect meal to share with family and friends.
N/A
Servings
450
Calories
9
Ingredients
Ingredients
Seasoned pork sausage
2 lbs (cut into bite-sized pieces)
Large onions
2 (diced)
Lean bacon
1 lb (chopped)
Garlic
2 cloves (sliced)
Large potatoes
4 (peeled and sliced)
Carrots
2 (sliced)
Dried herbs (thyme, parsley, or bay leaf)
to taste (optional)
Black pepper
to taste (freshly ground)
Hard alcoholic cider
2 cups (for cooking)
Instructions
1
In a large pot, heat a tablespoon of oil over medium heat.
2
Add the diced onions and sliced garlic to the pot, sautéing until they soften and become translucent, about 5-7 minutes.
3
Stir in the cut pork sausage pieces and the chopped bacon, cooking until browned on all sides.
4
Add the sliced potatoes and carrots to the pot, mixing well to combine all ingredients.
5
Pour in the hard cider, ensuring all ingredients are covered, and season with dried herbs and freshly ground black pepper.
6
Bring the mixture to a gentle simmer, cover, and cook for about 1 hour, stirring occasionally until the vegetables are tender and the flavors meld.
7
Serve hot, garnished with fresh parsley if desired.
Nutrition Information
20
Fat
48
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Dublin Coddle Stew?
Hearty Dublin Coddle Stew is a classic Irish comfort dish featuring seasoned pork sausage, crispy bacon, potatoes, and onions simmered in hard cider.
What are the primary proteins in this recipe?
The main proteins used in this stew are seasoned pork sausage and lean bacon.
How long does it take to cook this stew?
After browning the meat and preparing the vegetables, the stew needs to simmer for approximately one hour.
What type of liquid is used for the base of the stew?
This recipe uses 2 cups of hard alcoholic cider to provide a unique, fragrant depth of flavor.
Can I substitute the hard cider?
Yes, you can substitute hard cider with apple juice or chicken broth if you prefer an alcohol-free version.
How many calories are in a serving of this stew?
There are approximately 450 calories per serving of this Dublin Coddle Stew.
What is the fat content per serving?
Each serving contains approximately 20 grams of fat.
How much protein does this dish provide?
This recipe provides 20 grams of protein per serving.
What vegetables are included in the recipe?
The stew includes large onions, garlic cloves, large potatoes, and carrots.
Should the potatoes be peeled?
Yes, the recipe suggests using 4 large potatoes that have been peeled and sliced.
Which dried herbs are recommended?
Recommended herbs include thyme, parsley, or bay leaf, added to taste.
How should the pork sausage be prepared?
The 2 lbs of seasoned pork sausage should be cut into bite-sized pieces before cooking.
Do I need to brown the meat first?
Yes, the instructions specify browning the pork sausage and bacon in the pot after sautéing the onions and garlic.
Is garlic a traditional ingredient in Dublin Coddle?
While traditional recipes vary, this version uses 2 cloves of sliced garlic for enhanced flavor.
What is the first step in making this stew?
The first step is to heat a tablespoon of oil in a large pot over medium heat.
How many carbohydrates are in this meal?
Each serving contains approximately 48 grams of carbohydrates.
Can I use fresh herbs instead of dried ones?
Yes, fresh herbs can be used; they are also suggested as a garnish for the final dish.
Is this recipe considered a traditional Irish meal?
Yes, Dublin Coddle is a historic dish originating from the streets of Dublin.
How long should the onions and garlic be sautéed?
They should be sautéed for about 5 to 7 minutes until they soften and become translucent.
Does the stew need to be covered while cooking?
Yes, once the mixture reaches a simmer, it should be covered to cook for about an hour.
What is the suggested garnish for this stew?
The recipe suggests garnishing the hot stew with fresh parsley if desired.
How much bacon is required?
The recipe calls for 1 lb of chopped lean bacon.
Should the carrots be sliced or diced?
The instructions recommend using 2 carrots that have been sliced.
Is black pepper necessary?
Freshly ground black pepper is used to season the stew to taste.
What heat level should I use for simmering?
The mixture should be brought to a gentle simmer for the duration of the one-hour cooking time.
Can I add more vegetables to this recipe?
While the recipe specifies potatoes and carrots, you can customize it with other root vegetables.
How do I know when the stew is finished?
The stew is ready when the vegetables are tender and the flavors have fully melded.
Is this stew suitable for cold weather?
Yes, it is described as a perfect meal for chilly evenings due to its warmth and heartiness.
What kind of bacon is best?
The recipe specifically calls for lean bacon to balance the richness of the sausage.
Can I prepare the ingredients in advance?
Yes, slicing the potatoes, carrots, and sausages in advance can help speed up the cooking process.