Hearty Dill and Onion Yeast Bread
This Hearty Dill and Onion Yeast Bread is a quick and easy recipe that delivers tantalizing aromas and flavors right from your oven. Perfectly paired with dinner or served as a snack, this bread is packed with the comforting taste of onions and the fragrant notes of dill and rosemary. Ready in just a few hours, this bread remains soft and fluffy, making it a delightful addition to your meal. Bake it any time of the day and enjoy the warmth of fresh-baked bread on your table with minimal effort!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Milk
1/2 cup (Scalded)
Sugar
1 1/2 tablespoons (Regular)
Salt
1 teaspoon (Regular)
Butter
1 tablespoon (Melted)
Yeast
1 package (2 1/4 teaspoons) (Regular)
Warm Water
1/2 cup (Warm)
White Flour or Whole Wheat Flour
2 1/4 cups (Regular)
Onion
1/2 small (Minced)
Dried Dill
1/2 teaspoon (Regular)
Dried Rosemary
1 teaspoon (Crushed)
Instructions
1
Begin by scalding the milk in a saucepan over medium heat. Once it reaches a simmer, remove from heat and stir in the sugar, salt, and butter until fully dissolved. Allow the mixture to cool until lukewarm.
2
In a separate large bowl, dissolve the yeast in the warm water, allowing it to activate for about 5 minutes until bubbly.
3
Once the milk mixture has cooled, add it to the yeast mixture. Gradually incorporate the flour, minced onion, dried dill, and crushed rosemary, stirring with a large wooden spoon until well combined and a sticky batter forms.
4
Cover the bowl with a clean kitchen towel and place it in a warm environment. Let the dough rise until it has tripled in size, approximately 45 minutes.
5
After rising, stir the dough down with vigor for a few minutes to develop the gluten structure.
6
Grease a standard loaf pan and transfer the dough into the pan, spreading it evenly. Allow it to rest for an additional 10 minutes.
7
Preheat your oven to 350°F (175°C). After resting, place the loaf in the oven and bake for about 50 to 60 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8
Cool on a wire rack before slicing and serving. Enjoy the delightful flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Dill and Onion Yeast Bread?
It is a quick and easy yeast bread recipe featuring the savory flavors of minced onion, dried dill, and crushed rosemary, resulting in a soft and fluffy loaf.
How long does it take for the dough to rise?
The dough needs to rise in a warm environment for approximately 45 minutes, or until it has tripled in size.
What type of flour should I use for this bread?
You can use either 2 1/4 cups of white flour or whole wheat flour for this recipe.
How do I scald the milk for this recipe?
Place 1/2 cup of milk in a saucepan over medium heat and bring it to a simmer, then remove it from the heat.
What should I add to the scalded milk?
Once the milk is simmering, stir in the sugar, salt, and butter until they are fully dissolved.
How long does the yeast need to activate?
Dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes bubbly.
What is the correct temperature for the milk mixture before adding yeast?
The milk mixture must be allowed to cool until it is lukewarm before being combined with the yeast mixture.
How much yeast is required?
The recipe requires 1 package of yeast, which is equivalent to 2 1/4 teaspoons.
What herbs are used in this bread?
The bread is flavored with 1/2 teaspoon of dried dill and 1 teaspoon of crushed rosemary.
How do I prepare the onion for the dough?
You should use 1/2 of a small onion and mince it finely before adding it to the batter.
Do I need to knead this dough?
No kneading is required; instead, you stir the ingredients with a wooden spoon to form a sticky batter and later stir it down with vigor.
Why do I need to stir the dough down after the first rise?
Stirring the dough down vigorously for a few minutes helps to develop the gluten structure of the bread.
What kind of pan should I use for baking?
A standard loaf pan should be used, and it must be greased before transferring the dough.
How long should the dough rest in the pan before baking?
After transferring the dough to the greased loaf pan, let it rest for an additional 10 minutes.
What is the baking temperature for this bread?
Preheat your oven to 350°F (175°C) before placing the loaf inside.
How long does the bread need to bake?
The bread should bake for approximately 50 to 60 minutes.
How can I tell if the bread is finished baking?
The bread is done when it is golden brown and produces a hollow sound when tapped on the bottom.
Is this bread recipe vegetarian?
Yes, this Hearty Dill and Onion Yeast Bread is vegetarian-friendly.
What is the best way to cool the bread?
Cool the loaf on a wire rack after removing it from the oven to maintain its texture before slicing.
Can I use butter to grease the pan?
Yes, you can grease the standard loaf pan with butter or a non-stick spray to prevent sticking.
What makes this bread 'hearty'?
The combination of milk, butter, and a generous amount of herbs and onions gives the bread a rich flavor and satisfying texture.
How much sugar is in the recipe?
The recipe calls for 1 1/2 tablespoons of regular sugar.
Is the rosemary used fresh or dried?
The recipe specifies 1 teaspoon of crushed dried rosemary.
Can I use warm water from the tap for the yeast?
Yes, as long as the water is warm (typically between 105-115°F) to ensure the yeast activates without dying.
What is the consistency of the dough before rising?
The dough will be a sticky batter rather than a firm, kneadable ball of dough.
How much salt is needed?
You will need 1 teaspoon of regular salt.
What serves as the liquid base for this bread?
The liquid base consists of 1/2 cup of scalded milk and 1/2 cup of warm water.
Can I serve this bread as a snack?
Yes, it is perfectly suited for dinner or can be enjoyed as a flavorful snack.
Does this recipe use a lot of butter?
No, it only requires 1 tablespoon of melted butter for the dough.
How many ingredients are in this recipe?
There are a total of 10 ingredients: milk, sugar, salt, butter, yeast, warm water, flour, onion, dill, and rosemary.