Hearty Dark Rye Bread
Indulge in the rich, robust flavor of homemade dark rye bread, crafted effortlessly using a bread machine. With a perfect blend of earthy rye flour and sweet molasses, this bread offers a delightful, slightly sweet taste with a wholesome texture. Whether served as a sandwich base, toasted with butter, or accompanying a savory soup, this dark rye bread is sure to be a favorite in your home. Experience fresh-baked goodness with minimal effort.
N/A
Servings
112
Calories
9
Ingredients
Ingredients
yeast
2 1/4 teaspoons
warm water
1 1/4 cups
molasses
1/3 cup
bread flour
2 1/2 cups
rye flour
1 cup
salt
1/2 teaspoon
vegetable oil
1/8 cup
cocoa powder
1/8 cup
caraway seed
1 tablespoon (optional)
Instructions
1
Ensure your bread machine pan and paddles are properly in place.
2
Begin by adding 1 1/4 cups of warm water and 1/8 cup of vegetable oil into the bread machine pan.
3
Add in the molasses, ensuring it evenly spreads out over the liquids.
4
Carefully add the 2 1/2 cups of bread flour and 1 cup of rye flour, making sure to cover the liquid.
5
Add 1/2 teaspoon of salt and 1/8 cup of cocoa powder, distributing these dry ingredients evenly over the flour.
6
Optionally, add 1 tablespoon of caraway seeds for added flavor.
7
Make a small well in the center of the flour and add 2 1/4 teaspoons of yeast.
8
Set your bread machine to the standard (white) bread setting and start the cycle.
9
Once complete, remove the pan from the machine and allow it to cool slightly before removing the bread.
10
Enjoy your warm, freshly baked dark rye bread!
Nutrition Information
2.8g
Fat
19.7g
Carbs
2.8g
Protein
1.1g
Fiber
1.9g
Sugar
75mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Dark Rye Bread?
Hearty Dark Rye Bread is a robust, homemade bread featuring earthy rye flour and sweet molasses, crafted for convenience using a bread machine.
Can I make this recipe in a bread machine?
Yes, this recipe is specifically designed to be made effortlessly using a bread machine.
What bread machine setting should I use?
You should set your bread machine to the standard or white bread setting for this recipe.
What gives the bread its dark color?
The rich, dark color comes from a combination of molasses and cocoa powder.
Are caraway seeds required for this rye bread?
No, caraway seeds are optional, though they add a traditional flavor profile.
How much yeast is needed?
The recipe calls for 2 1/4 teaspoons of yeast.
How much warm water is used?
You will need 1 1/4 cups of warm water.
How much molasses should I add?
The recipe requires 1/3 cup of molasses.
How much bread flour is required?
You need 2 1/2 cups of bread flour.
How much rye flour is included?
The recipe uses 1 cup of rye flour.
How much salt is in the bread?
The recipe contains 1/2 teaspoon of salt.
What amount of vegetable oil is needed?
You need 1/8 cup of vegetable oil.
How much cocoa powder is used?
The recipe uses 1/8 cup of cocoa powder for flavor and color.
How many calories are in a serving?
Each serving contains approximately 112 calories.
What is the fat content per serving?
There is 2.8g of fat in each serving.
How many carbohydrates are in a serving?
Each serving contains 19.7g of carbohydrates.
How much protein is in this bread?
Each serving provides 2.8g of protein.
What is the fiber content of the bread?
There is 1.1g of fiber per serving.
How much sugar is in a serving?
The bread contains 1.9g of sugar per serving.
What is the sodium content?
There is 75mg of sodium per serving.
How many total ingredients are in the recipe?
There are 9 ingredients in total, including the optional caraway seeds.
In what order should I add the ingredients?
Start with liquids (water and oil), then molasses, then flours, followed by salt, cocoa powder, and finally yeast.
How should I add the yeast to the bread machine?
Make a small well in the center of the dry flour and add the yeast there.
How should I prepare the cocoa powder?
The cocoa powder should be distributed evenly over the flour before starting the machine.
Is this bread sweet or savory?
It offers a delightful balance of earthy rye and a slightly sweet taste from the molasses.
What is the texture of the finished bread?
The bread has a hearty and wholesome texture.
How should I serve Hearty Dark Rye Bread?
It is excellent as a sandwich base, toasted with butter, or as an accompaniment to savory soup.
Should I let the bread cool before removing it?
Yes, allow the bread to cool slightly in the pan before removing it for the best results.
Is this an easy recipe for beginners?
Yes, it is an easy bread recipe that provides fresh-baked goodness with minimal effort.
What are some tags for this recipe?
Tags include dark rye, bread machine, yeast bread, homemade, and hearty bread.