Hearty Curried Split Pea Soup
Warm up with this Hearty Curried Split Pea Soup, a delightful twist on the classic recipe. This nourishing soup combines the creaminess of split peas with the aromatic zest of curry powder, bringing a wonderful depth of flavor to your bowl. Packed with vegetables such as carrots and celery, and enriched with Canadian bacon, this soup is not only filling but also a great source of protein and fiber. Perfect for cold evenings, this crock pot dish allows you to enjoy a wholesome meal with minimal effort. Just set it and forget it until dinner time!
6
Servings
200
Calories
9
Ingredients
Ingredients
dried split peas
16 ounces (rinsed, drained, and picked over)
medium onion
1 (chopped)
boiling water
6 cups ( )
curry powder
2 1/2 tablespoons ( )
carrots
6 (peeled and chopped)
celery ribs
2 (chopped)
seasoning salt
1/4 teaspoon (to taste)
fresh ground pepper
1/4 teaspoon (to taste)
Canadian bacon
2 cups (chopped)
Instructions
1
In a crock pot, combine the rinsed split peas, chopped onion, carrots, celery, Canadian bacon, and 2 tablespoons of curry powder.
2
Add 6 cups of boiling water to the crock pot and stir well to combine all ingredients.
3
Cover the crock pot and cook on the low setting for 10 to 11 hours, until the peas are tender and the soup has thickened.
4
After cooking, stir in the remaining 1/2 tablespoon of curry powder to enhance the flavor.
5
Adjust seasoning with seasoning salt and fresh ground pepper to taste.
6
Ladle the soup into bowls and garnish with chopped chives and croutons for added texture.
Nutrition Information
3.3g
Fat
33g
Carbs
10g
Protein
6.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Curried Split Pea Soup?
It is a nourishing soup that blends creamy split peas with aromatic curry powder, vegetables, and Canadian bacon for a deep, flavorful twist on a classic recipe.
How many servings does this recipe make?
This recipe yields approximately 6 servings.
What is the cook time for this crock pot soup?
The soup should be cooked on the low setting for 10 to 11 hours until the peas are tender and the soup has thickened.
What are the primary ingredients needed?
The main ingredients include dried split peas, onion, boiling water, curry powder, carrots, celery, and Canadian bacon.
Is this soup high in protein?
Yes, each serving contains 10 grams of protein.
How many calories are in a single serving?
There are 200 calories per serving of this soup.
Do I need to soak the split peas before cooking?
No, you only need to rinse, drain, and pick over the 16 ounces of dried split peas before adding them to the crock pot.
How much curry powder is used in the recipe?
A total of 2.5 tablespoons of curry powder is used, split into two separate additions.
Why is the curry powder added in two parts?
Two tablespoons are added at the start to build depth, and the remaining half tablespoon is added after cooking to enhance and freshen the aromatic flavor.
Can I make this soup vegetarian?
Yes, you can easily make this vegetarian by omitting the Canadian bacon.
What type of bacon is used in this recipe?
The recipe calls for 2 cups of chopped Canadian bacon.
How much fiber is in each serving?
Each serving provides a high fiber content of 6.7 grams.
What vegetables should I chop for this soup?
You will need to chop one medium onion, six carrots, and two celery ribs.
What should I garnish the soup with?
It is recommended to garnish the soup with chopped chives and croutons for added texture and flavor.
How much water is required?
The recipe requires 6 cups of boiling water.
Is there a lot of fat in this soup?
No, the soup is relatively low in fat, with only 3.3 grams per serving.
What seasonings are used for final adjustments?
You can use seasoning salt and fresh ground pepper to taste at the end of the cooking process.
How many carrots are needed?
You will need 6 carrots that have been peeled and chopped.
What is the carbohydrate content?
There are 33 grams of carbohydrates in each serving.
Is this recipe suitable for meal prep?
Yes, it is a 'set it and forget it' crock pot dish that is perfect for preparing wholesome meals with minimal effort.
Does the soup thicken naturally?
Yes, as the split peas cook for 10 to 11 hours, they break down and naturally thicken the soup.
Can I cook this on a high slow cooker setting?
The recipe specifically recommends the low setting for 10 to 11 hours to achieve the best texture for the split peas.
What size onion should I use?
A medium onion, chopped, is ideal for this recipe.
Is the boiling water added at the beginning?
Yes, 6 cups of boiling water are added to the crock pot at the start along with the main ingredients.
What is the total amount of seasoning salt?
The recipe suggests starting with 1/4 teaspoon and adjusting to taste.
What makes this soup 'hearty'?
The combination of protein-rich Canadian bacon and fiber-filled split peas and vegetables makes it very filling.
Is this a healthy meal option?
Yes, it is described as a healthy, nourishing soup that is a great source of protein and fiber.
How many celery ribs do I need?
The recipe calls for 2 celery ribs, chopped.
Can I substitute the boiling water?
While the recipe calls for water, you could likely use vegetable or chicken broth for even more flavor, though the curry provides significant depth on its own.
What type of split peas should I buy?
You should use 16 ounces of dried split peas.