Hearty Curried Sausage and Vegetable Stew
Warm up this winter with a comforting Curried Sausage and Vegetable Stew, perfect for families looking for a quick and satisfying meal. This recipe not only delivers delicious flavors but also offers a fun cooking experience for kids. With juicy sausages, vibrant mixed vegetables, and a fragrant curry sauce, this dish is simple enough for little hands to assist. Enjoy this heartwarming dish on chilly evenings or whenever you need a flavorful, one-dish meal that everyone will love.
N/A
Servings
75
Calories
5
Ingredients
Ingredients
Sausages
6 (Boiled and skinned, cut into chunks)
Mixed Vegetables
1 cup (Fresh or frozen)
Onion
1 (Chopped)
Flour
1 tablespoon (For thickening)
Curry Powder
1 teaspoon (For flavor)
Instructions
1
Begin by boiling the sausages in a saucepan until fully cooked. Once done, carefully remove the skins and slice the sausages into bite-sized chunks.
2
In the same saucepan, combine the sliced sausages with enough water to cover them, add the chopped onion and mixed vegetables, and bring to a boil over medium heat.
3
While the mixture is coming to a boil, prepare the thickening agent by mixing the flour and curry powder in a small cup. Gradually add enough cold water to create a smooth paste.
4
When the vegetable and sausage mixture is boiling, reduce the heat and carefully stir in the flour and curry paste until well combined.
5
Return the saucepan to a gentle simmer and cook for an additional 5-10 minutes, or until the vegetables are tender and the stew has thickened to your liking.
6
Serve hot, and enjoy this simple yet delicious one-dish meal with your family!
Nutrition Information
3.3g
Fat
5.8g
Carbs
4.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Curried Sausage and Vegetable Stew?
It is a warm, comforting winter meal featuring sausages, mixed vegetables, and a fragrant curry sauce that is perfect for families.
How many sausages are required for this recipe?
You will need 6 sausages for this recipe.
What quantity of mixed vegetables is needed?
The recipe calls for 1 cup of fresh or frozen mixed vegetables.
How much curry powder should I use?
Use 1 teaspoon of curry powder for flavor.
What is the first step in preparing the sausages?
Begin by boiling the sausages in a saucepan until they are fully cooked.
How do I prepare the sausages after boiling?
Carefully remove the skins and slice the sausages into bite-sized chunks.
What is the role of flour in this recipe?
Flour is used as a thickening agent for the stew.
How do I create the thickening paste?
Mix 1 tablespoon of flour and 1 teaspoon of curry powder in a small cup, then gradually add cold water until it forms a smooth paste.
How long should the stew simmer?
The stew should simmer for an additional 5-10 minutes once the paste is added.
Can I use frozen vegetables for this stew?
Yes, you can use either fresh or frozen mixed vegetables.
Is this recipe suitable for children?
Yes, it is family-friendly and offers a fun cooking experience for kids to assist with.
How many calories are in a serving?
There are 75 calories per serving.
What is the fat content of this dish?
The dish contains 3.3g of fat.
How many carbohydrates are in the stew?
There are 5.8g of carbohydrates per serving.
What is the protein content?
This recipe provides 4.2g of protein.
Does the recipe include onions?
Yes, the recipe requires 1 chopped onion.
When should I add the flour and curry paste?
Stir the paste into the saucepan once the vegetable and sausage mixture has reached a boil.
How do I know when the stew is finished cooking?
The stew is ready when the vegetables are tender and the sauce has thickened to your liking.
Is this a one-pot meal?
Yes, it is described as a simple, flavorful one-dish meal.
What type of heat should I use to boil the mixture?
Bring the mixture to a boil over medium heat.
How many main ingredients are in this recipe?
There are 5 main ingredients: sausages, mixed vegetables, onion, flour, and curry powder.
Should the stew be served hot or cold?
The stew should be served hot.
What kind of water should be used for the flour paste?
You should use cold water to create a smooth paste with the flour and curry powder.
Are the sausages peeled before or after boiling?
The skins are removed after the sausages have been boiled.
Is this recipe good for winter?
Yes, it is specifically recommended for warming up on chilly winter evenings.
What is the texture of the curry sauce?
The sauce is fragrant and thickened using a flour and curry paste.
How should the onion be prepared?
The onion should be chopped before being added to the saucepan.
Can little hands help with this recipe?
Yes, the dish is simple enough for children to assist in the kitchen.
What happens if I don't use enough water to cover the sausages?
The recipe instructs to use enough water to cover the sliced sausages, onion, and vegetables to ensure they boil properly.
How is the dish described overall?
It is described as a hearty, simple, and delicious one-dish meal that everyone will love.