Hearty Crockpot Vegetable Medley Soup
Warm up with this delightful Hearty Crockpot Vegetable Medley Soup, a hearty dish packed with nutritious vegetables and tender pieces of beef. Perfect for chilly days, this rich and flavorful soup is not only easy to prepare but also lets you enjoy the comforting aromas wafting through your home as it simmers throughout the day. With a medley of fresh ingredients and aromatic herbs, this soup is a healthy option for family gatherings or meal prep for the week ahead. Serve it with crusty bread for a complete meal.
6
Servings
120
Calories
14
Ingredients
Ingredients
Boneless round steak
1 lb (cubed)
Diced tomatoes
1 can (14 ounces) (do not drain)
Beef broth
24 fluid ounces (liquid)
Beef bouillon cubes
3 (cubes)
Potatoes
2 medium (peeled and cubed)
Onions
2 medium (chopped)
Celery ribs
2 (sliced)
Carrots
2 (chopped)
Basil
1/2 teaspoon (dried)
Oregano
1/2 teaspoon (dried)
Thyme
1/2 teaspoon (dried)
Bay leaf
1 (whole)
Pepper
1/4 teaspoon (ground)
Fresh or frozen peas
1 cup (optional)
Instructions
1
Start by cubing the boneless round steak into bite-sized pieces.
2
In a large crockpot, combine the cubed steak, diced tomatoes (with juice), beef broth, and beef bouillon cubes.
3
Add the peeled and cubed potatoes, chopped onions, sliced celery, and chopped carrots to the crockpot.
4
Sprinkle in the basil, oregano, thyme, bay leaf, and pepper, ensuring even distribution.
5
Gently stir the mixture to combine all ingredients without breaking the vegetables.
6
Cover the crockpot with the lid and set it to 'low' for 7-8 hours or until the vegetables are tender and the meat is cooked through.
7
Before serving, carefully remove the bay leaf from the soup and give it a gentle stir.
8
Serve hot and enjoy with your favorite crusty bread or crackers.
Nutrition Information
4g
Fat
14g
Carbs
9g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Crockpot Vegetable Medley Soup?
It is a rich and flavorful soup packed with nutritious vegetables and tender pieces of beef, perfect for chilly days.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the primary meat used in this soup?
The recipe uses 1 lb of boneless round steak.
What is the calorie count per serving?
Each serving contains 120 calories.
How much fat is in one serving of the soup?
There are 4g of fat per serving.
How many carbohydrates are in a serving?
There are 14g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 9g of protein.
How much fiber does this soup provide?
It contains 2.5g of fiber per serving.
How many total ingredients are required?
The recipe calls for 14 ingredients.
How long should the soup cook in the crockpot?
It should cook for 7-8 hours.
What slow cooker setting is required?
The crockpot should be set to the low setting.
Do you need to drain the tomatoes?
No, use one 14-ounce can of diced tomatoes and do not drain the juice.
How much beef broth is needed?
The recipe requires 24 fluid ounces of beef broth.
How many bouillon cubes are used?
The recipe uses 3 beef bouillon cubes.
How should the potatoes be prepared?
You should use 2 medium potatoes that have been peeled and cubed.
How many onions are in the recipe?
The recipe calls for 2 medium chopped onions.
How many carrots are needed?
You will need 2 chopped carrots.
How many celery ribs are used?
The recipe uses 2 sliced celery ribs.
What amount of dried basil is added?
Use 1/2 teaspoon of dried basil.
What amount of dried oregano is used?
The recipe calls for 1/2 teaspoon of dried oregano.
How much thyme is included?
Use 1/2 teaspoon of dried thyme.
What should be done with the bay leaf?
Add one whole bay leaf during cooking and carefully remove it before serving.
How much pepper is in the recipe?
The recipe uses 1/4 teaspoon of ground pepper.
Is there an optional vegetable to add?
Yes, you can optionally add 1 cup of fresh or frozen peas.
How should the beef be prepared?
The boneless round steak should be cubed into bite-sized pieces.
What are the main tags for this recipe?
Tags include crockpot, soup, vegetable, beef, healthy, hearty, comfort food, easy recipe, and meal prep.
What is a recommended side dish for this soup?
It is recommended to serve the soup hot with crusty bread or crackers.
Is this recipe suitable for meal prep?
Yes, it is a healthy option for family gatherings or meal prep for the week ahead.
How do you combine the ingredients?
Gently stir the mixture to combine all ingredients without breaking the vegetables.
When is the soup ready?
The soup is ready once the vegetables are tender and the meat is cooked through.