Hearty Crock Pot Stuffed Round Steak
This Hearty Crock Pot Stuffed Round Steak is a beloved family recipe handed down through generations, echoing the cherished traditions of home cooking. The tender rolled steak, filled with savory stuffing, creates a delicious main dish that's perfect for family gatherings or weeknight dinners. The dish is complemented by a creamy mushroom sauce and can be paired wonderfully with mashed potatoes. Having made this dish for years, I've fine-tuned it to ensure a succulent and flavorful experience for everyone at the table. Substitute flank steak for a different texture that still delivers on flavor.
4
Servings
150
Calories
8
Ingredients
Ingredients
Round steak
1.5-2 lbs (1 large piece, pounded thin)
Salt
1 teaspoon (to taste)
Garlic powder
1 teaspoon
Black pepper
1/2 teaspoon
Prepared stuffing
2 cups
Cream of mushroom soup
1 can (10.5 ounce)
Dry onion soup mix
1 envelope (1.25 ounce)
Water
1 can (10.5 ounce) (use soup can for measurement)
Instructions
1
Pound the round steak to an even thickness, then season both sides with salt, garlic powder, and black pepper.
2
Spread the prepared stuffing evenly over the top of the seasoned steak.
3
Roll the steak tightly in a jelly-roll fashion and secure with toothpicks or kitchen twine.
4
Place the stuffed steak seam side down in the bottom of the crock pot.
5
In a separate bowl, mix together the cream of mushroom soup, dry onion soup mix, and water until smooth.
6
Pour the soup mixture over the stuffed steak in the crock pot, ensuring it is well covered.
7
Cover the crock pot and cook on low for about 6 hours or until the steak is tender.
8
Once cooked, remove the steak from the crock pot and let it rest for a few minutes before slicing.
9
Optionally, thicken the remaining broth for gravy to serve over the steak.
10
Serve the sliced steak with mashed potatoes and drizzle with gravy if desired.
Nutrition Information
7.5g
Fat
12.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Crock Pot Stuffed Round Steak?
It is a traditional family dish featuring tender rolled steak filled with savory stuffing and slow-cooked in a creamy mushroom sauce.
How long should I cook the stuffed steak in the crock pot?
The steak should be cooked on the low setting for approximately 6 hours or until it becomes tender.
Can I substitute the round steak with another cut?
Yes, you can substitute flank steak for a different texture that still delivers excellent flavor.
What setting should my crock pot be on?
This recipe is designed to be cooked on the low setting for 6 hours.
How many servings does this recipe provide?
This recipe makes 4 servings.
What ingredients are needed for the sauce?
The sauce consists of one can of cream of mushroom soup, one envelope of dry onion soup mix, and one soup-can-full of water.
What type of stuffing should I use?
The recipe calls for 2 cups of prepared stuffing.
How do I prepare the steak before stuffing it?
You should pound the round steak to an even thickness and season both sides with salt, garlic powder, and black pepper.
How do I keep the rolled steak together?
Roll the steak tightly and secure it using toothpicks or kitchen twine before placing it in the crock pot.
What is the calorie count for this dish?
Each serving contains approximately 150 calories.
How much fat is in one serving?
There are 7.5 grams of fat per serving.
How much protein does this dish provide?
This recipe provides 10 grams of protein per serving.
What is the carbohydrate content?
There are 12.5 grams of carbohydrates per serving.
What is the best way to serve this stuffed steak?
It is best served sliced with mashed potatoes and drizzled with the gravy from the crock pot.
Should I brown the meat before putting it in the slow cooker?
The instructions do not require browning; simply place the seasoned and rolled steak seam side down in the pot.
How do I make gravy from the leftovers in the pot?
After removing the meat, you can optionally thicken the remaining broth to create a gravy.
How much round steak do I need?
You will need 1.5 to 2 pounds of round steak, preferably one large piece.
What seasonings are used for the meat?
The meat is seasoned with 1 teaspoon of salt, 1 teaspoon of garlic powder, and 1/2 teaspoon of black pepper.
Is this a good recipe for family gatherings?
Yes, it is described as a beloved family recipe perfect for gatherings or weeknight dinners.
What size soup can should I use for measurements?
The recipe uses a 10.5 ounce can for both the soup and the water measurement.
How should the steak be placed in the crock pot?
The rolled steak should be placed seam side down at the bottom of the crock pot.
How do I mix the sauce components?
Mix the cream of mushroom soup, dry onion soup mix, and water in a separate bowl until smooth before pouring over the steak.
Should I let the steak rest after cooking?
Yes, you should let the steak rest for a few minutes after removing it from the crock pot before slicing.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and a hearty meal.
What is the texture of the finished steak?
The slow-cooking process ensures the steak is succulent and tender.
How much garlic powder is used?
The recipe uses 1 teaspoon of garlic powder.
Does this recipe include fiber information?
Fiber information is not provided for this specific recipe.
Can I use a different type of soup?
While the recipe calls for cream of mushroom, you could experiment with other cream-based soups, though it may change the traditional flavor profile.
What amount of dry onion soup mix is required?
You will need one 1.25 ounce envelope of dry onion soup mix.
Is the stuffing cooked before being put in the steak?
The recipe calls for 'prepared' stuffing, meaning it should be made according to its own instructions before being used as a filling.