Hearty Crock Pot Pasta Fagioli Soup
This hearty Pasta Fagioli Soup is a take on the beloved Olive Garden classic, bringing together tender ground beef, fresh vegetables, beans, and pasta in a savory broth. Perfect for a cozy family dinner, this easy-to-make soup cooks effortlessly in a crock pot, allowing the flavors to meld beautifully while you go about your day. With rich flavors and satisfying textures, this recipe serves as a filling meal that pairs wonderfully with crusty bread or fresh salad.
12
Servings
267
Calories
13
Ingredients
Ingredients
Ground beef
2 lbs (browned)
Onion
1 (chopped)
Carrots
3 (chopped)
Celery
2 stalks (chopped)
Diced tomatoes
2 (28-ounce cans) (undrained)
Red kidney beans
1 (16-ounce can) (drained)
White kidney beans
1 (16-ounce can) (drained)
Beef stock
3 (10-ounce cans)
Oregano
3 teaspoons
Pepper
2 teaspoons
Parsley
6 teaspoons
Spaghetti sauce
1 (20-ounce jar)
Pasta (penne or similar)
8 ounces
Instructions
1
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2
Add the cooked ground beef to your crock pot.
3
In the crock pot, add chopped onion, carrots, celery, undrained diced tomatoes, drained red kidney beans, drained white kidney beans, beef stock, oregano, pepper, parsley, and spaghetti sauce.
4
Stir well to combine all ingredients.
5
Cover and cook on low for 7-8 hours or high for 4-5 hours, allowing the flavors to develop.
6
During the last 30 minutes of cooking on high or the last hour on low, add the pasta to the soup. Stir to incorporate.
7
Once the pasta is cooked to your liking, serve the soup hot, garnishing with additional parsley if desired.
Nutrition Information
13
Fat
23
Carbs
12.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What inspired the Hearty Crock Pot Pasta Fagioli Soup?
This soup is a take on the beloved Olive Garden classic, combining tender beef, vegetables, beans, and pasta.
How many servings does this recipe yield?
The recipe makes approximately 12 servings.
How many calories are in a serving of this soup?
Each serving contains approximately 267 calories.
What is the protein content per serving?
There are 12.5 grams of protein per serving.
How much fat is in one serving?
Each serving contains 13 grams of fat.
What are the total carbohydrates per serving?
Each serving has 23 grams of carbohydrates.
What type of meat is used in this recipe?
The recipe calls for 2 lbs of ground beef, which should be browned and drained.
Do I need to drain the diced tomatoes?
No, the two 28-ounce cans of diced tomatoes should be added undrained to the crock pot.
Should the kidney beans be drained?
Yes, both the red kidney beans and the white kidney beans should be drained before adding.
What kind of stock is used for the broth?
The recipe uses three 10-ounce cans of beef stock.
How much spaghetti sauce is required?
You will need one 20-ounce jar of spaghetti sauce.
What spices are used for seasoning?
The soup is seasoned with 3 teaspoons of oregano, 2 teaspoons of pepper, and 6 teaspoons of parsley.
What type of pasta should I use?
The recipe suggests 8 ounces of penne or a similar small pasta.
How long does the soup cook on a low setting?
On low, the soup should cook for 7 to 8 hours.
How long does the soup cook on a high setting?
On high, the soup should cook for 4 to 5 hours.
When should I add the pasta to the crock pot?
Add the pasta during the last 30 minutes if cooking on high, or the last hour if cooking on low.
How many carrots are needed?
The recipe requires 3 chopped carrots.
How much celery is used?
You will need 2 stalks of chopped celery.
Does the onion need to be cooked beforehand?
No, the chopped onion can be added directly to the crock pot with the other ingredients.
What is the recommended garnish?
You can garnish the soup with additional parsley if desired.
What should I serve with this Pasta Fagioli Soup?
It pairs wonderfully with crusty bread or a fresh salad.
Is this recipe suitable for meal prep?
Yes, it makes a large batch of 12 servings and the flavors meld beautifully over time.
How many different ingredients are in this recipe?
There are 13 main ingredients used in this soup.
What is the first step of the instructions?
The first step is to brown the ground beef in a large skillet and drain the excess fat.
Can I make this soup in a crock pot?
Yes, this is specifically designed as a slow cooker or crock pot recipe.
What category of pasta is this recipe listed under?
It is categorized under Penne.
Is this soup considered a hearty meal?
Yes, the description notes it as a filling meal with rich flavors and satisfying textures.
What size cans of kidney beans are used?
The recipe uses 16-ounce cans of red and white kidney beans.
Is there any sugar or sodium information available?
The provided data does not list specific values for sugar or sodium.
Can I use fresh oregano instead of dried?
The recipe lists teaspoons, implying dried, but you can use fresh by adjusting the quantity to taste.