Hearty Crock Pot Mexican Chili Con Carne
Savor the rich and tantalizing flavors of this Hearty Crock Pot Mexican Chili Con Carne. Perfect for chilly evenings or game day gatherings, this dish combines succulent ground beef with a zesty blend of spices, fresh vegetables, and hearty beans. Simply brown the meat and onions, then allow the slow cooker to work its magic. Enjoy this delicious chili with your favorite toppings like shredded cheese, sour cream, or fresh cilantro for a complete meal that warms the soul.
8
Servings
N/A
Calories
15
Ingredients
Ingredients
lean ground beef
2 lbs (none)
garlic cloves
2 large (minced)
celery
2 stalks (finely chopped)
onions
2 large (finely chopped)
chili powder
2 tablespoons (none)
dried oregano
1/2 teaspoon (none)
cayenne pepper
1/4 teaspoon (none)
diced tomatoes
1 (28 ounce) can (with juice)
red kidney beans
1 (19 ounce) can (drained and rinsed)
cocoa powder
2 tablespoons (none)
brown sugar
1 tablespoon (none)
whole cloves
3-4 (optional)
white vinegar
1 teaspoon (none)
black pepper
1/2 teaspoon (none)
green pepper
1 medium (finely chopped)
Instructions
1
In a large non-stick skillet, over medium heat, add the lean ground beef, minced garlic, chopped celery, and chopped onions. Cook until the vegetables are tender, and the meat is browned and no longer pink, about 7-10 minutes.
2
Stir in the chili powder, dried oregano, and cayenne pepper; cook for an additional minute until fragrant.
3
Using a slotted spoon, transfer the meat and vegetable mixture to your slow cooker.
4
To the slow cooker, add the diced tomatoes (along with their juice), the drained and rinsed red kidney beans, cocoa powder, brown sugar, optional whole cloves, white vinegar, and black pepper. Stir everything together to combine well.
5
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the mixture is hot and bubbling.
6
About 20-25 minutes before serving, stir in the finely chopped green pepper. Cover and continue to cook until the pepper is tender.
7
Season to taste with salt and pepper before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Crock Pot Mexican Chili Con Carne?
A rich dish combining succulent ground beef with a zesty blend of spices, fresh vegetables, and hearty beans, cooked in a slow cooker.
How many servings does this recipe make?
This recipe makes 8 servings.
How many ingredients are required for this recipe?
There are 15 specific ingredients listed for this chili.
What type of meat is used in this chili?
The recipe calls for 2 lbs of lean ground beef.
How long should I brown the meat?
The meat, garlic, celery, and onions should be cooked for 7-10 minutes until the meat is no longer pink.
What cookware is recommended for the initial browning?
A large non-stick skillet over medium heat is recommended.
How should the garlic be prepared?
Two large garlic cloves should be minced.
What is the preparation for the onions and celery?
Two large onions and two stalks of celery should be finely chopped.
When do I add the chili powder and oregano?
Stir them into the meat mixture after browning and cook for one additional minute until fragrant.
Why use a slotted spoon to transfer the meat?
A slotted spoon is used to transfer the meat and vegetable mixture to the slow cooker while leaving excess fat behind.
What size can of tomatoes is needed?
One 28 ounce can of diced tomatoes is required.
Should the diced tomatoes be drained?
No, the tomatoes should be added to the slow cooker with their juice.
What kind of beans are used?
One 19 ounce can of red kidney beans.
How should the kidney beans be prepared?
The beans should be drained and rinsed before adding them to the slow cooker.
What is the secret ingredient for richness in this chili?
Two tablespoons of cocoa powder are included to enhance the flavor profile.
Is there any sweetener in this recipe?
Yes, one tablespoon of brown sugar is used.
Are the whole cloves mandatory?
No, the 3-4 whole cloves are listed as an optional ingredient.
What type of vinegar is used?
The recipe uses one teaspoon of white vinegar.
How long does it take to cook on the low setting?
It takes 6-8 hours on low.
How long does it take to cook on the high setting?
It takes 3-4 hours on high.
When should the green pepper be added?
Stir in the finely chopped green pepper about 20-25 minutes before serving.
How much chili powder is in the recipe?
Two tablespoons of chili powder are used.
What is the amount of cayenne pepper required?
The recipe calls for 1/4 teaspoon of cayenne pepper.
Is there black pepper in the recipe?
Yes, 1/2 teaspoon of black pepper is added to the slow cooker.
What is the final step before serving?
Season the chili to taste with salt and pepper.
What are suggested toppings for this chili?
Recommended toppings include shredded cheese, sour cream, or fresh cilantro.
Can this be served at parties?
Yes, it is noted as being perfect for game day gatherings.
Is the green pepper cooked the whole time?
No, it is added at the end so it cooks until just tender.
How much oregano is used?
1/2 teaspoon of dried oregano is used.
What makes this chili 'Hearty'?
The combination of 2 lbs of beef, plenty of vegetables, and a large can of kidney beans makes it a substantial meal.