Hearty Crock Pot Hamburger and Potato Casserole
Savor the warmth and comfort of this Hearty Crock Pot Hamburger and Potato Casserole. Perfect for busy weeknights or cozy gatherings, this dish combines tender layers of seasoned ground beef, fresh vegetables, and creamy mushroom soup, all slow-cooked to perfection. The result is a deliciously satisfying casserole that’s sure to please the whole family. Just set it in the morning and return home to the inviting aroma of home-cooked goodness!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
ground beef
1.5 lbs (browned and drained)
onion
1 large (sliced)
potatoes
4 large (peeled and sliced)
cream of mushroom soup
1 (10 ounce) can (none)
milk
0.5 (10 ounce) can (use soup can for measurement)
Instructions
1
Start by spraying the interior of your crock pot with non-stick vegetable spray to ensure easy cleanup.
2
Layer the bottom of the crock pot with half of the sliced potatoes, followed by half of the sliced onions and half of the browned ground beef. Repeat the layers using the remaining potatoes, onions, and beef. As you layer, lightly sprinkle each layer with salt and pepper to enhance the flavors.
3
In a mixing bowl, combine the cream of mushroom soup and milk until smooth. Pour this mixture evenly over the layered ingredients in the crock pot, allowing it to soak into the layers.
4
Cover and cook on the high setting for 3 to 4 hours, or until the potatoes are tender and the flavors meld together beautifully.
5
Once done, give it a gentle stir before serving, ensuring that everyone gets a taste of the hearty casserole.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Crock Pot Hamburger and Potato Casserole?
It is a comforting slow-cooked dish featuring layers of seasoned ground beef, sliced onions, and potatoes in a creamy mushroom sauce.
How much ground beef is needed for this recipe?
The recipe calls for 1.5 lbs of ground beef.
Do I need to cook the beef before putting it in the crock pot?
Yes, the ground beef should be browned and drained before you begin layering the casserole.
How should I prepare the potatoes?
You should use 4 large potatoes that have been peeled and sliced.
What type of onion is used in this casserole?
The recipe requires 1 large onion, sliced.
What kind of soup is used for the sauce?
One 10-ounce can of cream of mushroom soup is used as the base for the sauce.
How much milk is added to the recipe?
You should add 0.5 of a 10-ounce soup can of milk.
How should I prepare the crock pot to prevent sticking?
Spray the interior of the crock pot with non-stick vegetable spray before adding any ingredients.
What is the layering order for the ingredients?
Layer half of the potatoes, then half of the onions, and half of the beef. Repeat this sequence one more time.
Should I season the individual layers?
Yes, you should lightly sprinkle each layer with salt and pepper as you assemble the dish.
How do I make the liquid mixture for the casserole?
In a mixing bowl, combine the cream of mushroom soup and the milk until the mixture is smooth.
When do I add the soup mixture?
Pour the soup and milk mixture evenly over the layered beef, onions, and potatoes before starting the cook cycle.
What is the recommended crock pot setting and cook time?
Cook the casserole on the high setting for 3 to 4 hours.
How do I know when the casserole is finished cooking?
The dish is ready when the potatoes are tender and all the flavors have melded together.
Should I stir the casserole while it is cooking?
No, let it cook undisturbed. Only give it a gentle stir once it is completely done and ready to serve.
Is this recipe suitable for a busy weeknight?
Yes, it is designed as an easy recipe that is perfect for busy weeknights or cozy gatherings.
Can I use ground turkey instead of ground beef?
While the recipe specifies ground beef, you can typically substitute ground turkey if it is browned and drained first.
How many ingredients are in this recipe?
There are 5 main ingredients: ground beef, onion, potatoes, cream of mushroom soup, and milk.
How many layers of meat and vegetables are in the pot?
There are two full layers of potatoes, onions, and beef.
Is this a slow cooker recipe?
Yes, it is specifically written for a crock pot or slow cooker.
What is the best way to measure the milk?
The recipe suggests using the empty 10-ounce soup can to measure half a can of milk.
Does the recipe require peeling the potatoes?
Yes, the instructions specify that the 4 large potatoes should be peeled and sliced.
What kind of flavor profile does this dish have?
It has a savory and creamy flavor profile, often described as classic comfort food.
Can I make this dish for a large family?
Yes, it is tagged as a family meal and is designed to be a hearty, satisfying dish.
What tags are associated with this recipe?
Tags include crock pot, casserole, hamburger, potatoes, comfort food, slow cooker, easy recipe, and family meal.
Is the onion cooked before going into the crock pot?
No, the onion is sliced and added raw to the layers; it cooks to tenderness in the slow cooker.
How do I ensure the soup mixture reaches all layers?
Pour the mixture evenly over the top layer; the slow cooking process will allow it to soak into the layers below.
What is the texture of the potatoes when finished?
The potatoes should be tender and soft after the 3 to 4 hour cooking period.
Can I prep this in the morning?
Yes, the recipe description mentions setting it in the morning to return home to the aroma of home-cooked goodness.
Is there any special instruction for serving?
The instructions recommend a gentle stir before serving to ensure the meat, vegetables, and sauce are well-distributed.