Hearty Crock Pot Chicken Taco Soup
This Hearty Crock Pot Chicken Taco Soup is a flavorful and satisfying dish that combines tender shredded chicken with a variety of beans, corn, and zesty tomatoes. Perfect for busy weeknights or relaxed weekends, this easy-to-make soup cooks all day in your slow cooker, allowing the spices and flavors to meld beautifully. Top it off with your choice of garnishes like sour cream, shredded cheese, and crispy tortilla chips for an extra touch of comfort. Serve it warm with friends and family for a delightful meal that everyone will love.
8
Servings
180
Calories
9
Ingredients
Ingredients
Pinto beans
1 can (16 ounces) (drained and rinsed)
White beans or kidney beans
1 can (16 ounces) (drained and rinsed)
Niblet corn
1 can (11 ounces) (drained)
Rotel tomatoes & chilies
1 can (11 ounces) (undrained)
Diced tomatoes
1 can (28 ounces) (undrained)
Diced green chilies
1 can (4 ounces) (undrained)
Taco seasoning mix
1 envelope (1.25 ounces) (as is)
Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 envelope (1 ounce) (as is)
Shredded chicken or any meat
1 pound (cooked and shredded)
Instructions
1
In a skillet, cook the meat of your choice (chicken, beef, or other) over medium heat until fully cooked. Drain any excess fat if necessary.
2
Shred the cooked meat using two forks or a hand mixer for a quicker process.
3
In a large crock pot, combine all ingredients: pinto beans, white or kidney beans, niblet corn, Rotel tomatoes, diced tomatoes, diced green chilies, taco seasoning, Ranch mix, and the cooked shredded meat.
4
Mix all the ingredients thoroughly; do not drain any canned items.
5
Cover the crock pot with the lid and cook on high for 2 hours or low for 4 hours.
6
Once cooked, keep on low heat until serving to maintain warmth.
7
Serve hot, and garnish with sour cream, shredded cheese, chopped green onions, or crispy tortilla chips as desired.
Nutrition Information
5g
Fat
21g
Carbs
12g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Crock Pot Chicken Taco Soup?
It is a flavorful dish that combines tender shredded chicken with beans, corn, and zesty tomatoes cooked in a slow cooker.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in one serving of this taco soup?
Each serving contains approximately 180 calories.
What are the cooking times for the crock pot?
You can cook the soup on high for 2 hours or on low for 4 hours.
Do I need to cook the chicken before putting it in the crock pot?
Yes, the instructions recommend cooking the meat in a skillet until fully cooked before adding it to the crock pot.
What is the best way to shred the cooked chicken?
You can shred the chicken using two forks or use a hand mixer for a faster process.
Should I drain the canned tomatoes?
No, the recipe specifies that you should not drain the diced tomatoes or the Rotel tomatoes.
Which beans are used in this recipe?
The recipe calls for pinto beans and either white beans or kidney beans.
Should the beans and corn be drained?
Yes, the pinto beans, white/kidney beans, and niblet corn should be drained before adding them to the pot.
What seasoning mixes are required?
You will need one envelope of taco seasoning mix and one envelope of Hidden Valley Original Ranch Dressing and Seasoning Mix.
Can I use a different meat besides chicken?
Yes, you can use beef or other meats of your choice as a substitute for chicken.
How much protein is in each serving?
There are 12 grams of protein per serving.
What is the fat content of this soup?
Each serving has 5 grams of fat.
How many carbohydrates are in a serving?
There are 21 grams of carbohydrates per serving.
How much fiber does this recipe provide?
Each serving provides 3 grams of fiber.
What toppings are suggested for this taco soup?
Suggested garnishes include sour cream, shredded cheese, chopped green onions, and crispy tortilla chips.
Is this recipe considered Mexican cuisine?
Yes, it is tagged under Mexican cuisine.
What size can of diced tomatoes is needed?
The recipe requires one 28-ounce can of diced tomatoes.
What size can of green chilies is used?
You should use one 4-ounce can of diced green chilies.
Do I need to drain the green chilies?
No, the diced green chilies should be added undrained.
Is this a good recipe for a busy weeknight?
Yes, it is described as an easy-to-make soup perfect for busy weeknights since it cooks in a slow cooker.
How many ingredients are in this recipe?
There are a total of 9 ingredients.
What size is the taco seasoning packet?
The recipe calls for a 1.25-ounce envelope of taco seasoning.
How much meat is required?
The recipe requires 1 pound of meat.
Can I keep the soup warm if I'm not ready to serve?
Yes, once cooked, you can keep the crock pot on the low heat setting to maintain warmth.
What type of corn is used?
The recipe uses one 11-ounce can of niblet corn.
Should I drain the Rotel tomatoes and chilies?
No, the 11-ounce can of Rotel tomatoes and chilies should be added undrained.
Is this recipe categorized as comfort food?
Yes, it is tagged as comfort food.
What is the preparation for the pinto beans?
The pinto beans should be drained and rinsed before use.
Can I use kidney beans?
Yes, the recipe suggests using either white beans or kidney beans as the second bean option.