Hearty Crock Pot Beef and Vegetable Stew
Warm up with this Hearty Crock Pot Beef and Vegetable Stew, a comforting dish that combines tender beef, wholesome vegetables, and robust flavors. Perfect for busy weekdays, this satisfying stew cooks slowly in your crock pot, allowing the ingredients to meld into a delicious harmony. Ideal for sharing with family or friends, each bowl offers a perfect blend of nourishment and taste. Just set it and forget it, and come home to a delightful aroma and a nourishing meal ready to serve.
6
Servings
300
Calories
10
Ingredients
Ingredients
round steaks
1.5 lbs (cut into 1-inch cubes)
stewed tomatoes
1 (16 ounce) can (do not drain)
tomato sauce
1 (8 ounce) can (none)
onion
1 medium (sliced)
Worcestershire sauce
1 tablespoon (none)
basil
1/2 teaspoon (dried)
rosemary
1/4 teaspoon (dried)
pepper
1/4 teaspoon (none)
potatoes
4 medium (cut into 1/2 inch cubes)
mixed vegetables
1 (16 ounce) package (frozen)
Instructions
1
Start by preparing the round steak; cut it into 1-inch cubes and season lightly with salt and pepper.
2
In a 6-quart crock pot, combine the cubed beef, stewed tomatoes (with juices), and tomato sauce.
3
Add the sliced onion and the Worcestershire sauce to the mix.
4
Sprinkle in the dried basil, rosemary, and pepper, ensuring all the spices are evenly distributed.
5
Carefully add the cubed potatoes and frozen mixed vegetables, stirring gently to incorporate all ingredients.
6
Cover the crock pot with the lid and set it to cook on low for 8 to 10 hours until the beef is tender and the flavors are well-blended.
7
Once cooked, give the stew a good stir, then serve hot with crusty bread for a complete meal.
Nutrition Information
10g
Fat
40g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Hearty Crock Pot Beef and Vegetable Stew?
The main protein used is 1.5 lbs of round steaks.
How many servings does this recipe provide?
This recipe makes 6 servings.
What size crock pot is recommended for this recipe?
A 6-quart crock pot is recommended for preparing this stew.
How long should the stew cook in the crock pot?
The stew should cook on the low setting for 8 to 10 hours.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
Should the stewed tomatoes be drained before adding them?
No, you should include the juices from the can of stewed tomatoes.
How should the beef be prepared?
The round steak should be cut into 1-inch cubes and seasoned lightly with salt and pepper.
What vegetables are included in this recipe?
The recipe includes sliced onion, cubed potatoes, and a package of frozen mixed vegetables.
What spices are used to season the stew?
The stew is seasoned with dried basil, dried rosemary, and pepper.
How much fat is in one serving?
There are 10 grams of fat per serving.
How many grams of protein are in each serving?
Each serving provides 20 grams of protein.
What is the carbohydrate content per serving?
There are 40 grams of carbohydrates per serving.
How should the potatoes be cut?
The potatoes should be cut into 1/2 inch cubes.
Does the recipe use Worcestershire sauce?
Yes, the recipe calls for 1 tablespoon of Worcestershire sauce.
What type of tomato products are used?
The recipe uses one 16-ounce can of stewed tomatoes and one 8-ounce can of tomato sauce.
Are the mixed vegetables fresh or frozen?
The recipe specifies using a 16-ounce package of frozen mixed vegetables.
What is the suggested side dish for this stew?
It is recommended to serve the stew hot with crusty bread.
How should the onion be prepared?
The onion should be a medium size and sliced.
How much dried basil is required?
The recipe requires 1/2 teaspoon of dried basil.
How much dried rosemary is used?
The recipe uses 1/4 teaspoon of dried rosemary.
Is this recipe suitable for a busy schedule?
Yes, it is a 'set it and forget it' meal perfect for busy weekdays.
Should I stir the stew during the cooking process?
The instructions recommend giving the stew a good stir once it has finished cooking.
What is the total number of ingredients in this recipe?
There are 10 ingredients listed for this recipe.
Is there any fiber or sugar information provided?
No, the nutritional data for fiber and sugar is not specified for this recipe.
What is the final texture of the beef?
Slow cooking for 8 to 10 hours results in tender beef cubes.
Is this stew considered a one-pot meal?
Yes, it is tagged as a one-pot meal since everything is prepared in the crock pot.
How much pepper should be added to the mixture?
The recipe calls for 1/4 teaspoon of pepper to be sprinkled in.
Is there any sodium or cholesterol information?
No, the values for sodium and cholesterol are not provided.
Can I use a different cut of meat?
The recipe specifically calls for round steaks cut into cubes.
When do I add the potatoes and mixed vegetables?
They should be added after the beef, tomatoes, sauces, onions, and spices are in the crock pot.