Hearty Creamy Ham and Potato Soup
Warm up your day with this Hearty Creamy Ham and Potato Soup! This comforting recipe is perfect for using up leftover ham and is packed with tender potatoes, savory celery, and rich ham, all enveloped in a creamy, luscious broth. A versatile dish, it welcomes any additional ingredients you might have on hand, like extra veggies or different types of meat, allowing you to customize it to your taste. In just about 45 minutes, you can create a satisfying meal that serves 8, making it ideal for family lunches or snacks. Whether you enjoy it with crusty bread or on its own, this soup is a delightful treat any time of year.
8
Servings
277
Calories
11
Ingredients
Ingredients
Potatoes
3.5 cups (peeled and diced)
Celery
1/3 cup (diced)
Onion
1/3 cup (finely chopped)
Cooked Ham
3/4 cup (diced)
Water
3.25 cups
Chicken Bouillon Granules
2 tablespoons
Salt
1/2 teaspoon (to taste)
Pepper
1 teaspoon (to taste)
Butter
5 tablespoons
All-Purpose Flour
5 tablespoons
Milk
2 cups
Instructions
1
In a large stockpot, combine the diced potatoes, celery, onion, diced ham, and water. Bring the mixture to a boil over medium-high heat, then reduce to medium heat and simmer until the potatoes are tender, about 10 to 15 minutes.
2
Stir in the chicken bouillon, salt, and pepper, ensuring everything is well combined.
3
While the vegetable mixture is simmering, melt the butter in a separate saucepan over medium-low heat. Once melted, whisk in the flour to create a roux. Cook for about 1 minute, stirring constantly to avoid browning.
4
Gradually pour in the milk while continuing to whisk, ensuring there are no lumps. Cook the mixture over medium-low heat, stirring frequently until it thickens, about 4 to 5 minutes.
5
Carefully pour the thickened milk mixture into the stockpot with the vegetable mixture. Stir well to combine and heat through. Serve hot, optionally garnished with shredded cheese and freshly chopped herbs for extra flavor.
Nutrition Information
13g
Fat
32g
Carbs
10g
Protein
3.5g
Fiber
1.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Creamy Ham and Potato Soup?
It is a comforting, rich soup made with diced potatoes, savory celery, and cooked ham in a creamy milk-based broth.
How many people does this recipe serve?
This recipe yields approximately 8 servings.
How long does it take to prepare and cook this soup?
The total time required is approximately 45 minutes.
Is this recipe good for using leftover ham?
Yes, it is explicitly designed to be a great way to use up leftover holiday or dinner ham.
What are the primary ingredients for the soup base?
The base consists of potatoes, celery, onion, diced ham, and water.
What kind of potatoes should I use?
The recipe calls for peeled and diced potatoes; varieties like Russet or Yukon Gold work well for a creamy texture.
How many potatoes are needed?
You will need 3.5 cups of peeled and diced potatoes.
How much ham is required?
The recipe uses 3/4 cup of diced cooked ham.
What vegetables are included?
The soup includes 1/3 cup of diced celery and 1/3 cup of finely chopped onion.
How do you flavor the broth?
The broth is flavored with chicken bouillon granules, salt, and pepper.
How much chicken bouillon is used?
The recipe calls for 2 tablespoons of chicken bouillon granules.
How is the soup thickened?
The soup is thickened by creating a roux with butter and flour, then adding milk to create a thick cream mixture.
How much butter and flour are needed for the roux?
You will need 5 tablespoons of butter and 5 tablespoons of all-purpose flour.
How much milk is added to the soup?
The recipe requires 2 cups of milk to achieve its creamy consistency.
How long should the potatoes simmer?
The potatoes should simmer in the water mixture for about 10 to 15 minutes until tender.
What is the calorie count per serving?
Each serving contains approximately 277 calories.
How much fat is in one serving?
There are 13 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 32 grams of carbohydrates.
How much protein does this soup provide?
The soup provides 10 grams of protein per serving.
Is there fiber in this recipe?
Yes, there are approximately 3.5 grams of fiber per serving.
What is the sugar content per serving?
There is approximately 1.5 grams of sugar per serving.
Can I add other vegetables to this soup?
Yes, the recipe is versatile and allows for additional ingredients like extra veggies you may have on hand.
Can I use different types of meat?
Yes, you can customize the recipe by using different types of meat if desired.
What are recommended garnishes?
Optional garnishes include shredded cheese and freshly chopped herbs.
What should I serve with this soup?
It pairs excellently with crusty bread or can be enjoyed on its own.
How many ingredients are in this recipe?
There are a total of 11 ingredients listed in the recipe.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick meal option.
How do I prevent the roux from browning?
Stir the butter and flour mixture constantly over medium-low heat for about 1 minute.
How do I ensure there are no lumps in the cream mixture?
Gradually pour in the milk while continuing to whisk the roux constantly.
When should I add the salt and pepper?
Stir in the salt and pepper after the potatoes and ham mixture has simmered and the bouillon has been added.