Hearty Creamy Corn and Bacon Chowder
Deliciously rich and savory, this Hearty Creamy Corn and Bacon Chowder is the ultimate comfort food. A delectable combination of crisp bacon, tender potatoes, and sweet creamed corn, simmered in perfectly seasoned, creamy milk base. It's the perfect dish for a cozy family dinner or to impress guests with its warm and inviting flavors.
6
Servings
333
Calories
10
Ingredients
Ingredients
potatoes
2 small (peeled and diced into small pieces, 1 cup)
bacon
6 slices (cooked until crisp and crumbled)
onion
1 medium (chopped)
celery
1 stalk (chopped)
flour
1/4 cup (none)
whole milk
4 cups (none)
creamed corn
1 can (15 ounces) (none)
salt
1 teaspoon (none)
pepper
1/4 teaspoon (none)
paprika
1/4 teaspoon (none)
Instructions
1
Peel and dice the potatoes into small, bite-sized pieces, measuring about 1 cup. Boil them until they are just tender. Drain and set them aside.
2
In a large skillet, fry the bacon over medium heat until it's crispy. Remove the bacon from the skillet and lay the strips on a paper towel to drain the excess fat. Once cool, crumble the bacon into small pieces and set aside.
3
Remove all but 3 tablespoons of bacon fat from the skillet. Add the chopped onion and celery, sautéing them in the bacon fat until they become soft and translucent.
4
Sprinkle flour over the sautéed onion and celery mixture. Stir constantly for one minute to ensure the flour is well-incorporated. Gradually stir in the whole milk, making sure to maintain a smooth consistency. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent scorching.
5
Add the pre-cooked potatoes, crumbled bacon, and the entire can of creamed corn into the boiling milk mixture. Stir well to combine all the ingredients evenly.
6
Season the chowder with salt, pepper, and paprika, mixing thoroughly. Reduce the heat and let it simmer for a few more minutes to allow the flavors to meld together.
7
Serve the chowder hot, garnished with additional paprika or fresh herbs if desired, and enjoy the comforting warmth of this hearty dish.
Nutrition Information
18.3g
Fat
35g
Carbs
11.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Creamy Corn and Bacon Chowder?
It is a rich and savory comfort food dish made with crisp bacon, tender potatoes, and sweet creamed corn in a seasoned milk base.
How many servings does this recipe yield?
This recipe yields 6 servings.
What are the main ingredients in this chowder?
The main ingredients include potatoes, bacon, onion, celery, flour, whole milk, and creamed corn.
How many calories are in a serving of this corn chowder?
Each serving contains 333 calories.
How do I prepare the potatoes for this recipe?
Peel and dice two small potatoes into bite-sized pieces to yield about 1 cup, then boil them until just tender.
How should the bacon be cooked?
Fry 6 slices of bacon until crispy, then drain the fat and crumble the strips into small pieces.
What is used to sauté the onion and celery?
The onion and celery are sautéed in 3 tablespoons of reserved bacon fat for extra flavor.
How do I thicken the chowder?
Sprinkle 1/4 cup of flour over the sautéed vegetables and stir for one minute before gradually adding the milk.
What type of milk is recommended?
The recipe calls for 4 cups of whole milk to ensure a creamy consistency.
Can I use a different type of corn?
The recipe specifically uses one 15-ounce can of creamed corn for its sweetness and texture.
What spices are used to season the chowder?
The dish is seasoned with 1 teaspoon of salt, 1/4 teaspoon of pepper, and 1/4 teaspoon of paprika.
How much fat is in each serving?
There are 18.3 grams of fat per serving.
How much protein does this dish provide?
This chowder provides 11.7 grams of protein per serving.
How many carbohydrates are in one serving?
There are 35 grams of carbohydrates per serving.
Is this chowder considered a comfort food?
Yes, it is described as the ultimate comfort food and tagged accordingly.
What is the first step in the instructions?
The first step is to peel, dice, and boil the potatoes until they are tender.
Do I drain the fat after cooking the bacon?
Yes, drain the fat but keep 3 tablespoons in the skillet to sauté the vegetables.
How long should I stir the flour mixture?
Stir the flour into the onion and celery mixture constantly for one minute.
How do I prevent the milk from scorching?
Bring the milk mixture to a gentle boil over medium heat while stirring occasionally.
When do I add the creamed corn?
Add the creamed corn along with the pre-cooked potatoes and crumbled bacon once the milk mixture reaches a boil.
How should the chowder be served?
Serve the chowder hot, ideally garnished with extra paprika or fresh herbs.
What category of food does this recipe fall into?
This recipe is categorized under Chowders.
Is this recipe suitable for a family dinner?
Yes, it is described as perfect for a cozy family dinner or for impressing guests.
What size onion is required?
The recipe requires one medium chopped onion.
How much celery is needed?
One chopped stalk of celery is used in the recipe.
Is there any fiber in this recipe?
The recipe data does not specify the fiber content.
Can I make this recipe quickly?
Yes, it is tagged as an easy recipe, though it involves multiple steps like boiling potatoes and frying bacon.
What tags are associated with this recipe?
Tags include corn chowder, bacon chowder, creamy chowder, comfort food, and potato soup.
Is this a good recipe for the fall season?
Yes, it is specifically tagged as a fall recipe.
How long should the chowder simmer?
Simmer for a few minutes after all ingredients are combined to allow the flavors to meld.