Hearty Creamy Corn & Bacon Chowder for Two
This Hearty Creamy Corn & Bacon Chowder is a delightful and satisfying dish perfect for cozy evenings. It combines the natural sweetness of creamed corn and the smoky flavor of bacon, resulting in a rich and creamy texture that is both comforting and nourishing. Uniquely crafted without heavy cream or thickeners, this chowder maintains a lighter profile while still tasting indulgent. For a healthier twist, substitute traditional bacon with turkey bacon, making it a fantastic option for those mindful of their calorie intake. Perfectly portioned for two, this chowder is not only quick to prepare but also an impressive choice for date night or intimate gatherings.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Bacon or Turkey Bacon
5 slices (sliced)
Onion
1/2 medium (finely chopped)
Creamed Corn
14 3/4 ounces
Fat-Free Evaporated Milk
12 ounces
Potato
1 medium (peeled and cubed)
Salt
to taste
Pepper
to taste
Sugar
1 pinch
Instructions
1
In a medium pot over medium heat, brown the sliced bacon (or turkey bacon) until crispy, about 5-7 minutes.
2
Add the chopped onion to the pot and sauté until the onions are softened and translucent, approximately 3-4 minutes.
3
Drain any excess fat from the pot to keep the chowder light.
4
Stir in the creamed corn, fat-free evaporated milk, and cubed potato. Reduce the heat to low.
5
Cover the pot and let it simmer for 15 minutes, or until the potatoes are tender, stirring occasionally to prevent sticking.
6
Once the potatoes are cooked, add a pinch of sugar along with salt and freshly cracked black pepper to taste, adjusting seasoning as needed.
7
Serve hot, garnished with additional bacon bits or fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Creamy Corn & Bacon Chowder?
It is a rich and comforting soup made with creamed corn, bacon, and potatoes, designed to be lighter by omitting heavy cream.
How many people does this recipe serve?
This recipe is perfectly portioned to serve two people.
What are the primary ingredients needed?
The main ingredients are bacon, onion, creamed corn, fat-free evaporated milk, and a medium potato.
Can I make this chowder healthier?
Yes, you can substitute traditional bacon with turkey bacon to reduce the calorie intake.
How do I prepare the bacon?
Slice 5 slices of bacon and brown them in a medium pot over medium heat for 5-7 minutes until crispy.
How should the onion be prepared?
You should use 1/2 of a medium onion, finely chopped.
How long should I sauté the onions?
Sauté the onions for approximately 3-4 minutes until they are softened and translucent.
Should I keep the bacon fat in the pot?
No, you should drain any excess fat from the pot after browning the bacon to keep the chowder light.
What type of milk is used in this chowder?
The recipe calls for 12 ounces of fat-free evaporated milk.
How much creamed corn is required?
You will need one 14 3/4 ounce container of creamed corn.
How should the potato be prepared?
One medium potato should be peeled and cubed before being added to the pot.
How long does the chowder need to simmer?
The chowder should simmer for 15 minutes over low heat.
How do I know when the potatoes are cooked?
The potatoes are ready when they are tender enough to be easily pierced with a fork.
Should the pot be covered while simmering?
Yes, cover the pot while simmering to ensure the potatoes cook through properly.
How do I prevent the chowder from sticking to the pot?
Stir the mixture occasionally while it is simmering to prevent sticking.
Does this recipe use heavy cream?
No, this chowder is uniquely crafted without heavy cream while maintaining a rich texture.
Are there any thickeners like flour or cornstarch used?
No, this recipe does not require any additional thickeners.
What seasonings are added at the end?
Once the potatoes are cooked, add a pinch of sugar, salt, and freshly cracked black pepper to taste.
Why is sugar added to the recipe?
A pinch of sugar is added to enhance the natural sweetness of the creamed corn.
What are some garnish suggestions?
You can serve the chowder hot, garnished with additional bacon bits or fresh herbs.
Is this recipe suitable for date night?
Yes, it is described as an impressive and quick choice for date night or intimate gatherings.
What is the cooking temperature for browning bacon?
Bacon should be browned over medium heat.
What heat setting is used for simmering?
The heat should be reduced to low once the liquids and potatoes are added.
Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon is recommended as a fantastic option for a healthier twist.
Is this recipe easy for beginners?
Yes, the instructions are straightforward and the total active prep time is minimal.
What type of pepper is recommended?
Freshly cracked black pepper is suggested for the best flavor profile.
How many slices of bacon are needed?
The recipe requires 5 slices of bacon.
What size onion is required?
The recipe uses 1/2 of a medium-sized onion.
Is this chowder considered comfort food?
Yes, it is described as a comforting and nourishing dish perfect for cozy evenings.
Can I substitute the evaporated milk?
The recipe specifically calls for fat-free evaporated milk to achieve its light yet creamy profile.