Hearty Creamy Chicken and Wild Rice Soup
This Hearty Creamy Chicken and Wild Rice Soup is the perfect comfort food for chilly evenings. Packed with tender chicken, nutty wild rice, and a blend of aromatic vegetables, this thick and creamy soup will warm you from the inside out. It's versatile enough to be doubled or tripled for large gatherings and is freezer-friendly, making it a convenient meal option for busy days. The soup's rich flavors meld beautifully, especially when paired with crusty French or ciabatta bread, which is perfect for soaking up those last, luscious drops. Enjoy leftovers or serve it fresh – either way, it's a hearty delight that everyone will love!
6
Servings
N/A
Calories
12
Ingredients
Ingredients
wild rice
2/3 cup (uncooked)
butter
2 tablespoons (melted)
onion
1 tablespoon (minced)
carrot
1/3 cup (diced)
celery
1/3 cup (diced)
flour
1/3 cup (for thickening)
salt
1/2 teaspoon (to taste)
chicken broth
1 quart (heated)
cooked chicken
3 cups (diced)
pepper
to taste
poultry seasoning
1/2 teaspoon
cream
1 cup
Instructions
1
Rinse the wild rice thoroughly and soak it in cold water for one hour. Once soaked, drain the rice.
2
In a large saucepan, cover the soaked wild rice with boiling water. Cook over low heat for approximately 40 minutes until tender. Drain and set aside.
3
In a 4-quart pot, melt the butter over medium heat. Add the minced onion, diced carrots, and diced celery, sautéing until they become tender and fragrant, about 5-7 minutes.
4
Sprinkle the flour over the sautéed vegetables, stirring constantly to create a roux. Gradually whisk in the heated chicken broth, keeping the mixture moving until it thickens slightly.
5
Add the cooked wild rice, diced chicken, salt, pepper to taste, and poultry seasoning to the pot. Stir to combine and allow the mixture to simmer over low heat for 7-10 minutes.
6
Slowly pour in the cream, stirring gently to incorporate. Heat the soup just until it's warmed to serving temperature, without boiling.
7
Serve hot with crusty bread for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Hearty Creamy Chicken and Wild Rice Soup.
How many servings does this recipe yield?
This recipe makes 6 servings.
How much wild rice is needed?
You will need 2/3 cup of uncooked wild rice.
How should the wild rice be prepared before cooking?
Rinse the wild rice thoroughly and soak it in cold water for one hour.
How long do I cook the wild rice?
Cook the soaked wild rice in boiling water over low heat for approximately 40 minutes until tender.
How much chicken is required?
The recipe calls for 3 cups of diced cooked chicken.
What vegetables are included in the soup?
The soup includes minced onion, diced carrots, and diced celery.
How much butter is used?
Use 2 tablespoons of melted butter.
How much flour is needed for thickening?
The recipe requires 1/3 cup of flour.
How much chicken broth is needed?
You will need 1 quart of heated chicken broth.
Should the chicken broth be hot or cold when added?
The chicken broth should be heated before being gradually whisked into the roux.
What seasonings are used in this soup?
The seasonings include salt, pepper, and 1/2 teaspoon of poultry seasoning.
How much cream is added to the soup?
The recipe uses 1 cup of cream.
Can I boil the soup after adding the cream?
No, you should heat the soup just until it is warmed to serving temperature without boiling.
Is this recipe freezer-friendly?
Yes, this soup is freezer-friendly, making it a convenient meal option for busy days.
What type of bread is recommended to serve with this soup?
It is recommended to serve the soup with crusty French or ciabatta bread.
What size pot is suggested for making this soup?
A 4-quart pot is recommended for cooking the soup.
How long should the vegetables be sautéed?
Sauté the onion, carrots, and celery for 5-7 minutes until they become tender and fragrant.
How long should the soup simmer after adding the chicken and rice?
Allow the mixture to simmer over low heat for 7-10 minutes.
How much minced onion is required?
The recipe calls for 1 tablespoon of minced onion.
How much diced carrot is needed?
Use 1/3 cup of diced carrots.
How much diced celery is needed?
Use 1/3 cup of diced celery.
Is this recipe suitable for large gatherings?
Yes, it is versatile enough to be doubled or tripled for large gatherings.
What is the first step of the instructions?
The first step is to rinse the wild rice thoroughly and soak it in cold water for one hour.
How is the roux created?
The roux is created by sprinkling flour over the sautéed vegetables and stirring constantly.
When should I add the salt and pepper?
Add the salt and pepper along with the cooked wild rice, chicken, and poultry seasoning.
What is the texture of this soup?
The soup is described as thick, creamy, and hearty.
Can I use uncooked chicken?
The recipe specifically calls for diced cooked chicken, so you should cook the chicken before adding it to the soup pot.
How much salt is recommended?
The recipe suggests 1/2 teaspoon of salt or to taste.
Is this soup a good comfort food?
Yes, it is described as the perfect comfort food for chilly evenings.