Hearty Creamy Chicken & Spinach Tortellini Soup
As the cold winds sweep through Alaska, this hearty soup is the perfect remedy for chilly nights. Bursting with flavors, this creamy chicken, spinach, and tortellini soup is not only comforting but also quick to prepare. Made with simple ingredients typically found in your kitchen, each spoonful is a delightful embrace, filled with tender chicken, fresh spinach, and delectable tortellini. It's a dish that the whole family will love and is destined to become a staple in your winter menu. Get ready to cozy up with a bowl of this savory goodness!
6
Servings
400
Calories
19
Ingredients
Ingredients
Olive oil
1 tablespoon (none)
Sweet onion
1 (finely chopped)
Carrots
2 (grated)
Garlic clove
1 (minced)
Bay leaf
1 (whole)
Poultry seasoning
1/2 teaspoon (none)
Herbes de Provence (or rosemary)
1 teaspoon (none)
Red chili pepper flakes
1 teaspoon (none)
Cinnamon
1 pinch (none)
Nutmeg
1 dash (none)
Salt
to taste (none)
Pepper
to taste (none)
Refrigerated tortellini (sweet sausage)
9 ounces (uncooked)
Chicken stock (or broth/water with bouillon)
8 cups (prepared)
Chicken bouillon
1 teaspoon (optional) (none)
Reduced-fat cream of chicken soup
2 (10 3/4 ounce) cans (none)
Frozen chopped spinach
1 (10 ounce) package (thawed)
Cooked chicken breast
1 - 1 1/2 cup (shredded)
Nonfat milk
1 cup (none)
Instructions
1
In a large soup pot, warm the olive oil over medium-high heat. Add the finely chopped onion and grated carrots. Sauté until the onions turn translucent, about 5 minutes.
2
Add the minced garlic, bay leaf, poultry seasoning, herbes de Provence (or rosemary), red chili pepper flakes, cinnamon, nutmeg, and a sprinkle of salt and pepper. Sauté for another minute to combine the flavors.
3
Pour in the chicken stock (or broth/water with bouillon) and, if desired, add in the chicken bouillon for extra flavor. Bring the mixture to a simmer and let it cook for 10 minutes.
4
Stir in the uncooked tortellini and simmer according to the package directions until the tortellini is tender, usually about 7 to 10 minutes.
5
Once the tortellini is cooked, add the cream of chicken soup, shredded chicken, and thawed spinach to the pot. Stir well and allow it to simmer until heated through, about 5 minutes.
6
Finally, pour in the nonfat milk and heat the soup just until warm. Taste for seasoning and adjust salt and pepper if needed.
7
Remove the bay leaf, serve hot, and enjoy this comforting bowl of creamy goodness!
Nutrition Information
10g
Fat
40g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Creamy Chicken & Spinach Tortellini Soup?
It is a comforting, quick-to-prepare soup perfect for chilly nights, featuring tender chicken, fresh spinach, and savory tortellini in a creamy broth.
How many servings does this recipe make?
This recipe makes 6 servings.
What are the main nutritional values per serving?
Each serving contains 400 calories, 10g of fat, 40g of carbohydrates, and 30g of protein.
What type of tortellini is recommended for this soup?
The recipe calls for 9 ounces of refrigerated sweet sausage tortellini.
Can I use chicken broth instead of chicken stock?
Yes, you can use chicken stock, chicken broth, or even water with bouillon.
How should the carrots be prepared?
The carrots should be grated before being added to the soup.
How long should I sauté the onions and carrots?
Sauté the finely chopped onion and grated carrots for about 5 minutes until the onions are translucent.
What kind of chicken is used in this recipe?
The recipe uses 1 to 1.5 cups of shredded cooked chicken breast.
Is there a specific way to prepare the spinach?
The recipe calls for one 10-ounce package of frozen chopped spinach that has been thawed.
What spices provide the flavor profile for this soup?
The flavors come from garlic, bay leaf, poultry seasoning, herbes de Provence (or rosemary), red chili pepper flakes, cinnamon, and nutmeg.
How long does the tortellini need to simmer?
The tortellini should simmer for 7 to 10 minutes or according to the package directions until tender.
When do I add the cream of chicken soup?
Add the cream of chicken soup after the tortellini is cooked, along with the shredded chicken and thawed spinach.
What type of milk is used in this recipe?
The recipe uses 1 cup of nonfat milk.
Should I remove the bay leaf?
Yes, remove the bay leaf before serving the soup.
How much olive oil is needed?
You will need 1 tablespoon of olive oil to start the soup.
What is the category of this recipe?
This recipe is categorized as a Weeknight meal.
Is this soup spicy?
It contains 1 teaspoon of red chili pepper flakes, which adds a mild kick.
Can I add extra bouillon?
Yes, you can add 1 teaspoon of chicken bouillon for extra flavor if desired.
How much cream of chicken soup is required?
The recipe requires two 10.75-ounce cans of reduced-fat cream of chicken soup.
What is the first step in making this soup?
The first step is warming olive oil in a large pot and sautéing the onion and carrots.
How many ingredients are in this recipe?
There are 19 ingredients in total.
What is the serving size for this soup?
The serving size is not specified, but the recipe yields 6 servings total.
How much poultry seasoning is used?
The recipe uses 1/2 teaspoon of poultry seasoning.
Can I use rosemary instead of herbes de Provence?
Yes, rosemary is a suitable substitute for herbes de Provence in this recipe.
How much cinnamon and nutmeg is added?
A pinch of cinnamon and a dash of nutmeg are added for a subtle warmth.
How long should the stock simmer before adding tortellini?
The stock mixture should simmer for about 10 minutes before the tortellini is added.
Does the recipe use fresh or dried garlic?
The recipe calls for 1 minced garlic clove.
How much chicken stock is needed?
You will need 8 cups of chicken stock.
When do I add the nonfat milk?
The milk is added at the very end, heating the soup just until it is warm.
What are the tags associated with this recipe?
Tags include soup, chicken, tortellini, spinach, creamy, hearty, quick, winter, comfort food, and weeknight meal.