Hearty Creamy Bacon Potato Soup (Whole30 Approved)
This Hearty Creamy Bacon Potato Soup is a delightful blend of rich flavors and comforting texture that will warm your soul on a chilly day. Made with wholesome ingredients, this soup is not only Whole30 approved but also bursts with savory goodness from crispy bacon and tender potatoes. Each spoonful is creamy and satisfying, offering the perfect balance of heartiness and flavor. Enhance your meal with optional toppings like fresh herbs and pico de gallo for added freshness and color. Enjoy this wholesome recipe that proves you don't have to sacrifice taste for health!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
bacon
1/2 lb (cooked and crumbled)
sweet onion
1/2 (chopped)
potatoes
3 lbs (scrubbed, peeled, and quartered)
arrowroot
1 tablespoon (for thickening)
chicken broth
32 ounces (low sodium recommended)
nutritional yeast
1/4 cup (optional for cheesy flavor)
coconut milk
1 1/2 cups (full fat preferred for creaminess)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
Instructions
1
Begin by cooking the bacon in a large saucepan over medium heat until it's crispy. Once done, transfer the bacon to paper towels to drain, leaving the grease in the pan.
2
In the same pan, add chopped sweet onion to the bacon grease and sauté for about 4 minutes until the onions are soft and fragrant.
3
Sprinkle arrowroot over the sautéed onions, and cook for an additional minute, stirring constantly to combine.
4
Gradually pour in the chicken broth while continuously stirring to ensure a smooth mixture.
5
Add the quartered potatoes to the pot and bring the soup to a rolling boil.
6
Once boiling, reduce the heat to a simmer and cook for 15 to 30 minutes, or until the potatoes are fork-tender.
7
Using a potato masher, mash the potatoes to your desired consistency. For a creamier texture, use an immersion blender to blend the soup until smooth.
8
Stir in the nutritional yeast to incorporate a cheesy flavor into the soup.
9
Pour in the coconut milk, stirring until well combined, and allow the soup to heat through.
10
Season the soup with salt and pepper to taste, and add in the crumbled bacon reserved from earlier.
11
Serve hot, garnished with optional toppings like green onions, fresh basil, or pico de gallo for an added burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Hearty Creamy Bacon Potato Soup (Whole30 Approved).
Is this soup Whole30 approved?
Yes, this recipe is specifically designed to be Whole30 approved.
Is this recipe dairy-free?
Yes, it is dairy-free and uses coconut milk and nutritional yeast for creaminess and flavor.
Is the soup gluten-free?
Yes, it is gluten-free as it uses arrowroot instead of flour for thickening.
What kind of potatoes should I use?
The recipe calls for 3 lbs of potatoes, which should be scrubbed, peeled, and quartered.
How much bacon is needed for this soup?
You will need 1/2 lb of bacon, cooked and crumbled.
What ingredient is used to thicken the soup?
Arrowroot is used as the thickening agent in this recipe.
How much chicken broth is required?
The recipe requires 32 ounces of chicken broth, with low sodium recommended.
What provides the cheesy flavor in this dairy-free soup?
Nutritional yeast is added to provide a savory, cheesy flavor.
What type of coconut milk is best for this recipe?
Full fat coconut milk is preferred to achieve a creamy texture.
How long do I need to sauté the onions?
The sweet onions should be sautéed for about 4 minutes until soft and fragrant.
How long should the potatoes simmer?
The potatoes should simmer for 15 to 30 minutes, or until they are fork-tender.
Can I use an immersion blender for this soup?
Yes, you can use an immersion blender if you prefer a smoother, creamier texture.
Should I save the bacon grease?
Yes, the onions are sautéed in the bacon grease for added flavor.
When do I add the nutritional yeast?
Stir in the nutritional yeast after the potatoes have been mashed or blended.
What are some suggested toppings?
Optional toppings include green onions, fresh basil, or pico de gallo.
How much coconut milk is used?
The recipe calls for 1 1/2 cups of coconut milk.
How should I prepare the bacon?
Cook the bacon in a large saucepan until crispy, then drain on paper towels and crumble.
When do I add the crumbled bacon back into the soup?
Add the crumbled bacon at the end, after seasoning the soup with salt and pepper.
What kind of onion is used?
The recipe uses 1/2 of a chopped sweet onion.
Is this soup considered comfort food?
Yes, it is described as a delightful blend of rich flavors and comforting texture.
How much nutritional yeast should I use?
The recipe calls for 1/4 cup of nutritional yeast.
How do I know the potatoes are cooked?
The potatoes are ready when they are fork-tender after simmering.
Is this recipe suitable for a healthy diet?
Yes, it is made with wholesome ingredients and proves you don't have to sacrifice taste for health.
Can I mash the potatoes by hand?
Yes, you can use a potato masher to reach your desired consistency.
How do I incorporate the arrowroot?
Sprinkle arrowroot over the sautéed onions and cook for one minute while stirring constantly.
What is the first step in making this soup?
The first step is cooking the bacon in a large saucepan until crispy.
How do I season the soup?
Season the soup with salt and pepper to taste.
Is the chicken broth added all at once?
The broth should be poured in gradually while continuously stirring to ensure a smooth mixture.
What tags are associated with this recipe?
Tags include soup, whole30, potato, bacon, creamy, comfort food, gluten-free, dairy-free, and healthy.