Hearty Country Salisbury Steak with Savory Gravy
Indulge in the comforting flavors of Hearty Country Salisbury Steak, a delightful twist on a classic favorite. This dish combines succulent extra lean ground beef with seasoned stuffing, infused with the savory essence of chopped onions, creating juicy patties that are both satisfying and wholesome. Topped with rich beef gravy, this meal serves as the perfect reminder of home-cooked meals from childhood. Whether served with mashed potatoes or a side of vegetables, this recipe brings warmth and nostalgia to any dinner table.
6
Servings
N/A
Calories
5
Ingredients
Ingredients
extra lean ground beef
1 1/2 lbs (none)
seasoned stuffing mix
1 (6 ounce) package (none)
water
1 1/4 cups (none)
onion
3/4 cup (chopped)
beef gravy
2 (8 ounce) cans (heated)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the extra lean ground beef, seasoned stuffing mix, water, and chopped onions. Mix until all ingredients are thoroughly incorporated.
3
Shape the mixture into six evenly sized patties, roughly 1/2 inch thick.
4
Arrange the patties in a 15x10x1 inch baking pan, placing them in a single layer.
5
Bake in the preheated oven for approximately 25 minutes, or until the patties are fully cooked and reach an internal temperature of 160°F (71°C).
6
While the patties are baking, heat the beef gravy in a saucepan over medium heat, allowing it to reach a simmer.
7
Once cooked, remove the patties from the oven and place them on serving plates. Generously spoon the warm gravy over each patty.
8
Serve immediately, ideally accompanied by your favorite sides like mashed potatoes or steamed vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Country Salisbury Steak?
Hearty Country Salisbury Steak is a comforting twist on a classic dish made with extra lean ground beef, seasoned stuffing, and chopped onions, topped with savory beef gravy.
How many servings does this recipe provide?
This recipe makes 6 servings.
What kind of beef is recommended for this recipe?
Extra lean ground beef is recommended to keep the dish wholesome and juicy.
What is the binding agent used in these patties?
A 6-ounce package of seasoned stuffing mix combined with water acts as the binder for the patties.
At what temperature should the oven be set?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long do the Salisbury steaks need to bake?
The patties should be baked for approximately 25 minutes.
What internal temperature should the patties reach?
The beef patties should reach a safe internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).
How thick should the beef patties be shaped?
Shape the beef mixture into six patties that are roughly 1/2 inch thick.
What size baking pan is needed?
You will need a 15x10x1 inch baking pan.
Do I need to cook the onions before adding them to the meat?
No, the 3/4 cup of chopped onions should be mixed raw into the beef and stuffing mixture before baking.
What kind of gravy is used in this recipe?
The recipe calls for two 8-ounce cans of beef gravy.
How do I prepare the gravy?
Heat the beef gravy in a saucepan over medium heat until it reaches a simmer.
When should the gravy be added to the steaks?
The warm gravy should be generously spooned over each patty after they have finished baking and are ready to serve.
What are the best sides to serve with Salisbury steak?
It is ideally accompanied by mashed potatoes or steamed vegetables.
Is this an oven-baked or stovetop recipe?
This specific Salisbury steak recipe is oven-baked.
How much water is added to the meat mixture?
You should add 1 1/4 cups of water to the beef and stuffing mix.
What category does this recipe belong to?
This recipe is categorized under Meat dishes.
Can I use different types of stuffing mix?
The recipe specifies a seasoned stuffing mix, which provides the primary flavor profile for the patties.
Is this recipe considered a quick dinner?
Yes, it is tagged as an easy dinner and takes about 25 minutes of active baking time.
How many patties does the recipe yield?
The mixture should be shaped into six evenly sized patties.
How do I ensure the patties cook evenly?
Arrange the patties in a single layer in the baking pan so they are not overlapping.
What gives this dish a nostalgic feel?
The combination of savory beef gravy and seasoned meat patties reminds many of home-cooked meals from childhood.
Can I use ground turkey instead of beef?
While the recipe calls for beef, ground turkey could be used, though the flavor and cooking time may vary slightly.
Is salt and pepper required separately?
The recipe relies on the seasoned stuffing mix and the savory gravy for salt and spice, but you can add more to taste.
How much ground beef is needed?
The recipe requires 1 1/2 lbs of extra lean ground beef.
What is the preparation method for the onions?
The onions should be chopped before being added to the mixing bowl.
Can I make this ahead of time?
You can prepare the meat patties in advance and keep them refrigerated until you are ready to bake.
How do I store leftovers?
Leftover Salisbury steak and gravy should be stored in an airtight container in the refrigerator.
What is the primary flavor profile?
The flavor is savory and hearty, dominated by beef, onions, and seasoned stuffing herbs.
Is this a budget-friendly meal?
Yes, using ground beef, stuffing mix, and canned gravy makes this a cost-effective family meal.