Hearty Country Pot Roast with Vegetables
Indulge in the comforting flavors of this Hearty Country Pot Roast with Vegetables, a delightful one-dish meal perfect for family gatherings or cozy weeknight dinners. This recipe features a tender 3 1/2 lb boneless beef chuck roast, generously seasoned and slow-cooked to perfection, creating a rich and flavorful gravy. Paired with wholesome vegetables like hearty potatoes, vibrant carrots, and earthy turnips, this dish is not only satisfying but also a nutritious choice. Whether served with a side of crusty bread or over a bed of mashed potatoes, it's sure to become a family favorite that brings everyone together at the table.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
flour
1/3 cup (for coating the roast)
salt
1 teaspoon
pepper
1/4 teaspoon
boneless beef chuck roast
3.5 lb
shortening
3 tablespoons (for browning the meat)
water
2 cups (for simmering)
bay leaf
1
onions
2 cups (cut into wedges)
small potatoes
8 (peeled if desired)
carrots
2 cups (cut into chunks)
turnips
2 medium (quartered)
garlic
2 cloves (minced)
green pepper
1/4 cup (chopped)
cold water
1/2 cup (for mixing with flour)
flour
1/4 cup (for thickening the gravy)
Instructions
1
In a mixing bowl, combine 1/3 cup flour, salt, and pepper. Coat the boneless beef chuck roast thoroughly with this mixture.
2
In a Dutch oven, heat shortening over medium-high heat until melted. Carefully place the coated roast in the pot and brown it on both sides until golden brown, about 5-7 minutes per side.
3
Once browned, pour in 2 cups of water, add the bay leaf, and bring to a simmer. Cover and let it cook for 2 hours, checking occasionally to ensure it doesn’t run low on liquid. Add more water if needed.
4
After 2 hours, add the onion wedges, small potatoes, carrots, turnips, minced garlic, and chopped green pepper to the Dutch oven. Stir gently to combine, cover the pot, and continue to simmer for an additional hour, or until the vegetables are tender and the roast is fork-tender.
5
Carefully remove the roast and vegetables from the pot and set them aside on a serving platter.
6
Strain the pan liquid into a measuring cup, and if necessary, add enough water to reach a total volume of 1 1/2 cups.
7
Return the strained liquid to the Dutch oven. In a small bowl, mix 1/2 cup flour with 1/4 cup cold water until smooth. Slowly stir this mixture into the pot, bringing it to a boil while stirring continuously. Cook for about 1 minute or until the gravy thickens to your desired consistency.
8
Serve the pot roast slices with the tender vegetables and generously drizzle the thickened gravy over everything.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pot roast recipe?
The recipe is for Hearty Country Pot Roast with Vegetables.
What type of meat is used in this recipe?
A 3.5 lb boneless beef chuck roast is used for this recipe.
How do you prepare the roast before cooking?
The roast is coated thoroughly with a mixture of 1/3 cup flour, salt, and pepper.
What equipment is recommended for cooking the pot roast?
A Dutch oven is recommended for browning and simmering the roast.
What is used to brown the beef?
Three tablespoons of shortening are used to brown the meat over medium-high heat.
How long should the roast be browned on each side?
The roast should be browned for approximately 5-7 minutes per side until golden brown.
How much water is added for the initial simmering process?
Two cups of water are added initially for the simmering process.
What herb is used to season the simmering liquid?
One bay leaf is added to the water before simmering.
How long does the roast simmer before the vegetables are added?
The roast should simmer covered for 2 hours.
What should I do if the liquid runs low during the first 2 hours of cooking?
Check the pot occasionally and add more water as needed to ensure it doesn't run dry.
What vegetables are included in this one-dish meal?
The recipe includes onions, small potatoes, carrots, turnips, and green pepper.
How should the onions be cut?
The onions should be cut into wedges, totaling about 2 cups.
Do the potatoes need to be peeled?
The recipe uses 8 small potatoes, which can be peeled if desired.
How are the carrots prepared?
Two cups of carrots should be cut into chunks.
How many turnips are used and how are they cut?
Two medium turnips are used, and they should be quartered.
Is garlic used in this recipe?
Yes, two cloves of minced garlic are added with the vegetables.
How much green pepper is required?
The recipe calls for 1/4 cup of chopped green pepper.
How long do the vegetables cook with the roast?
The vegetables simmer with the roast for an additional hour.
How can I tell when the pot roast is finished?
The roast is finished when it is fork-tender and the vegetables are tender.
What is the first step in making the gravy?
Carefully remove the roast and vegetables from the pot and strain the pan liquid into a measuring cup.
How much liquid do I need for the gravy?
You need 1.5 cups of strained liquid; add water if necessary to reach this volume.
What ingredients are used to thicken the gravy?
A mixture of 1/2 cup flour (or 1/4 cup according to ingredients list) and cold water is used for thickening.
How do you incorporate the thickening mixture into the gravy?
Mix the flour and cold water until smooth, then slowly stir it into the boiling strained liquid.
How long should the gravy boil?
The gravy should boil for about 1 minute or until it reaches the desired consistency.
How is the pot roast served?
The roast is sliced and served with the vegetables, then drizzled with the thickened gravy.
What side dishes are suggested to accompany this meal?
It can be served with crusty bread or over a bed of mashed potatoes.
Is this a good recipe for family gatherings?
Yes, it is described as a delightful one-dish meal perfect for family gatherings or cozy weeknights.
What are some tags associated with this recipe?
Tags include pot roast, beef, one dish meal, comfort food, and slow-cooked.
How many ingredients are in this recipe?
There are 15 ingredients in total for this Hearty Country Pot Roast.
What is the overall flavor profile of this dish?
The dish is described as savory, hearty, and featuring rich, comforting flavors.