Hearty Country Green Beans and Red Potatoes with Ham
Warm up your autumn or winter evenings with this comforting dish featuring tender green beans and hearty red potatoes, all simmered together with flavorful ham hock. The savory broth, flavored with onion, garlic, and the rich essence of smoked ham, creates a deliciously satisfying meal that’s perfect for family gatherings or cozy nights in. Serve this delightful dish alongside your favorite rustic bread for a complete culinary experience.
N/A
Servings
130
Calories
7
Ingredients
Ingredients
ham hock
1 (use 2 if they are small)
green beans
2 (14 1/2 ounce cans, drained and rinsed)
onion
1 large (chopped)
red potatoes
10 (peeled and cubed)
seasoning salt
1 tablespoon (to taste)
ground black pepper
2 teaspoons
garlic powder
1 tablespoon
Instructions
1
In a 4-quart Dutch oven, place the ham hock(s) and chopped onion. Pour in enough water to fill the pot halfway.
2
Season the water with seasoning salt, black pepper, and garlic powder. Bring the mixture to a rolling boil, then reduce the heat to low, cover, and let it simmer for about 2 hours, or until the meat is tender and falling off the bone.
3
Carefully remove the ham hock(s) from the pot, discarding the bones and skin. Shred the meat and return it to the pot. Stir well to combine.
4
Add the drained and rinsed green beans to the Dutch oven, allowing them to cook in the savory broth for 20 minutes.
5
After 20 minutes, add the peeled and cubed red potatoes to the pot. Continue to simmer everything together for an additional 10 to 15 minutes, or until the potatoes are fork-tender.
6
Give the dish a final stir before serving, adjusting seasoning if necessary. Enjoy your hearty meal!
Nutrition Information
4g
Fat
14g
Carbs
9g
Protein
2g
Fiber
225mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Country Green Beans and Red Potatoes with Ham?
It is a comforting dish featuring tender green beans and hearty red potatoes simmered with flavorful ham hock in a savory broth.
What are the primary ingredients for this recipe?
The main ingredients include ham hock, canned green beans, a large onion, red potatoes, seasoning salt, black pepper, and garlic powder.
What size pot is recommended for cooking?
A 4-quart Dutch oven is recommended for preparing this dish.
How many ham hocks should I use?
You should use one ham hock, or two if they are small in size.
How much water do I need to add to the pot?
You should fill the Dutch oven halfway with water after adding the ham hock and onion.
What seasonings are used for the broth?
The broth is seasoned with 1 tablespoon of seasoning salt, 2 teaspoons of black pepper, and 1 tablespoon of garlic powder.
How long should the ham hock simmer?
The ham hock should simmer for about 2 hours until the meat is tender and falling off the bone.
What do I do with the ham hock after simmering?
Remove it from the pot, discard the bones and skin, shred the meat, and then return the meat to the pot.
How should the onion be prepared?
One large onion should be chopped before being added to the Dutch oven.
Should the green beans be fresh or canned?
This recipe specifically calls for two 14.5-ounce cans of green beans.
How do I prepare the canned green beans?
The green beans should be drained and rinsed before being added to the pot.
How long do the green beans cook in the broth?
The green beans should cook in the savory broth for 20 minutes.
How many red potatoes are needed?
You will need 10 red potatoes for this recipe.
How should the red potatoes be prepared?
The red potatoes should be peeled and cubed.
When are the potatoes added to the dish?
Add the potatoes to the pot after the green beans have already simmered for 20 minutes.
How long do the potatoes need to simmer?
The potatoes should simmer for an additional 10 to 15 minutes.
How do I know when the potatoes are done?
The potatoes are finished cooking when they are fork-tender.
What is the final step before serving?
Give the dish a final stir and adjust the seasoning if necessary.
What is a good side dish for this meal?
Serving this dish alongside your favorite rustic bread is highly recommended.
How many calories are in one serving?
There are 130 calories per serving.
What is the fat content per serving?
Each serving contains 4 grams of fat.
How many carbohydrates are in this dish?
There are 14 grams of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 9 grams of protein.
How much fiber is in a serving?
There are 2 grams of fiber per serving.
What is the sodium content of this recipe?
The sodium content is 225mg per serving.
Is this a seasonal recipe?
Yes, it is perfect for autumn or winter evenings.
What kind of flavor profile does the ham hock provide?
The ham hock creates a savory broth with the rich essence of smoked ham.
Can I use fresh green beans instead of canned?
While the recipe calls for canned, fresh could be used but may require a longer simmering time.
What category of cooking does this fall under?
This dish is considered country cooking and a hearty comfort food meal.
Is the onion cooked before adding water?
No, the chopped onion and ham hock are placed in the pot together before adding water.