Hearty Country Fried Ham Sandwich
Step into a world of nostalgia with this Hearty Country Fried Ham Sandwich, inspired by cherished memories of hospital cafeteria delights. Back in my nursing days, these sandwiches were a delectable escape during lunchtime, crafted with care by talented chefs who understood the magic of simple ingredients cooked to perfection. Picture soft, fresh country bread enveloping savory deli ham, richly flavored with sweet caramelized onions, and brought to life with a touch of creamy mayonnaise. This sandwich isn’t just a meal; it's a nostalgic experience that transports you back to simpler times, where every bite is an ode to good, honest cooking. Prepare it at home and enjoy a taste sensation reminiscent of the long-ago cafeteria special, with the added joy of wrapping your creation in wax paper and foil for a delightful steaming effect. From first bite to last, this sandwich promises comfort and authenticity, perfect for lunch or dinner.
2
Servings
N/A
Calories
5
Ingredients
Ingredients
Bread
4 (slices (suggested country white))
Deli Ham
2 (ounces (sliced into slivers))
Onion
1 (small, sliced very thinly)
Mayonnaise
1 (tablespoon (can be reduced fat))
Butter or Margarine
0.5 (teaspoon (optional))
Instructions
1
Begin by spraying a skillet with non-stick cooking spray. If using butter, add it to the skillet and melt it over medium heat until fully melted.
2
Next, add the finely sliced onions to the skillet. Sauté the onions, stirring occasionally, until they become translucent and slightly golden, about 6-7 minutes.
3
Once the onions are ready, layer the deli ham on top of the caramelized onions. Allow the ham to warm through, cooking for about 3-4 minutes, gently flipping halfway to ensure even heating.
4
After the ham is warmed, remove the skillet from heat. Spread mayonnaise generously on one side of each slice of bread.
5
Place the warm ham and onion mixture between two slices of bread, with the mayo side facing inward. Gently press the sandwich together to help meld the flavors.
6
For an added touch of nostalgia, wrap the sandwich in wax paper followed by aluminum foil, allowing it to steam for a few minutes. This will enhance the flavors as the ingredients meld.
7
Finally, unwrap your creation, slice it in half, and enjoy every delicious bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for this sandwich?
The recipe is inspired by nostalgic hospital cafeteria meals from the author's nursing days.
What are the main ingredients?
The primary ingredients are country bread, deli ham, onion, mayonnaise, and butter or cooking spray.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
What kind of bread should I use?
The recipe suggests using country white bread.
How should the onions be prepared?
One small onion should be sliced very thinly.
How long do the onions cook?
Sauté the onions for about 6-7 minutes until they are translucent and slightly golden.
Should I use butter or cooking spray for the skillet?
You can use either non-stick cooking spray or 0.5 teaspoon of butter or margarine.
How much deli ham is needed?
The recipe calls for 2 ounces of deli ham.
How should the ham be sliced?
The ham should be sliced into slivers.
How long do I warm the ham?
The ham should be warmed through for approximately 3-4 minutes.
Do I need to flip the ham?
Yes, flip the ham halfway through the 3-4 minute cooking time to ensure even heating.
When do I add the ham to the skillet?
Add the deli ham once the onions have become translucent and golden.
Where does the ham go in the skillet?
Layer the ham directly on top of the caramelized onions.
How much mayonnaise is used?
The recipe uses 1 tablespoon of mayonnaise.
Can I use low-fat mayonnaise?
Yes, the recipe specifies that reduced fat mayonnaise can be used.
How is the mayonnaise applied?
Spread it generously on one side of each slice of bread.
Which way should the mayo face?
The mayo side should face inward toward the ham and onions.
How do I assemble the sandwich?
Place the warm ham and onion mixture between two slices of bread.
Should I press the sandwich?
Yes, gently press the sandwich together to help meld the flavors.
What is the purpose of wrapping the sandwich in wax paper?
Wrapping it in wax paper and then foil allows it to steam, enhancing the flavors.
Why is aluminum foil used after the wax paper?
The foil helps trap heat and moisture to create a steaming effect.
What does the steaming process achieve?
Steaming enhances the flavors as the ingredients meld together for a better taste sensation.
How long should the sandwich steam?
The sandwich should be allowed to steam for a few minutes.
Is this recipe good for lunch?
Yes, it is described as a perfect taste sensation for lunch.
Can I eat this for dinner?
The recipe notes this is perfect for either lunch or dinner.
What is the total ingredient count?
There are 5 main ingredients in this recipe.
What temperature should I use for the skillet?
The butter should be melted over medium heat.
How do I finish the preparation?
Unwrap the sandwich, slice it in half, and enjoy every delicious bite.
Is this considered comfort food?
Yes, it is tagged as comfort food and a nostalgic experience.
What texture should the onions have?
The onions should be translucent and slightly golden.