Hearty Country Chicken Pie
Indulge in the comforting flavors of our Hearty Country Chicken Pie, a delightful blend of tender chicken, fresh vegetables, and aromatic herbs enveloped in a flaky, golden puff pastry. This dish is perfect for family gatherings, satisfying both kids and adults alike with its rich, savory filling. Whether served on a chilly evening or at a festive occasion, this pie promises to bring warmth and happiness to your table!
6
Servings
383
Calories
15
Ingredients
Ingredients
chicken fillets
500 g (chopped)
butter
60 g
onion
1 (sliced)
flour
1/4 cup
milk
1 cup
mushroom
1/2 cup (sliced)
broccoli florets
1 cup
dried thyme
1 teaspoon
dried oregano
1 teaspoon
grainy mustard
1 teaspoon
cracked black pepper
1 teaspoon
grated tasty cheese
1/2 cup
puff pastry
2 sheets
egg
1 (lightly beaten)
sesame seeds
2 tablespoons
Instructions
1
In a large pan over medium-high heat, cook the chopped chicken fillets until they are browned and cooked through, approximately 5 to 7 minutes. Remove the chicken from the pan and set aside.
2
In the same pan, melt the butter and add the sliced onion. Sauté the onions until they become soft and translucent, about 3-4 minutes.
3
Sprinkle in the flour and stir to combine, cooking for an additional minute. Gradually whisk in the milk, stirring constantly to avoid lumps, until the mixture thickens.
4
Add the sliced mushrooms, broccoli florets, dried thyme, dried oregano, grainy mustard, cracked black pepper, and grated cheese. Mix well, then stir in the cooked chicken until evenly combined. Set the filling aside to cool slightly.
5
Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Roll out one sheet of puff pastry and line a greased pie dish with it, allowing some overhang for trimming.
6
Pour the chicken filling into the pastry-lined pie dish, spreading it out evenly. Lay the second sheet of puff pastry over the top, sealing the edges by trimming any excess and crimping the edges.
7
Brush the top of the pastry with the beaten egg and sprinkle with sesame seeds for a beautiful finish.
8
Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and flaky. Let cool slightly before serving.
Nutrition Information
18 g
Fat
37 g
Carbs
25 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Country Chicken Pie?
It is a comforting dish featuring tender chicken, fresh vegetables, and aromatic herbs in a flaky, golden puff pastry.
How many people does this recipe serve?
This recipe is designed to yield 6 servings.
What are the main nutritional facts per serving?
Each serving contains approximately 383 calories, 18g of fat, 37g of carbohydrates, and 25g of protein.
How much chicken is required for this pie?
The recipe calls for 500 grams of chicken fillets, which should be chopped before cooking.
What vegetables are included in the filling?
The filling includes onion, mushrooms, and broccoli florets.
What kind of pastry is used for the crust?
The recipe uses two sheets of puff pastry, one for the base and one for the top.
What is the recommended oven temperature?
Preheat your oven to 200 degrees Celsius or 392 degrees Fahrenheit.
How long does the pie need to bake?
The pie should bake for 30 to 35 minutes until the pastry is golden brown and flaky.
What herbs provide the aroma for this dish?
The aromatic flavors come from one teaspoon each of dried thyme and dried oregano.
How is the sauce for the filling made?
The sauce is created by melting butter, sautéing onions, adding flour, and gradually whisking in milk until thickened.
What type of mustard is used in the recipe?
The recipe calls for one teaspoon of grainy mustard.
Is there cheese in the chicken pie filling?
Yes, half a cup of grated tasty cheese is mixed into the filling.
What is the purpose of the egg in the recipe?
A lightly beaten egg is used to brush the top of the pastry for a beautiful golden finish.
Are there any seeds used in this recipe?
Yes, two tablespoons of sesame seeds are sprinkled on top of the pastry before baking.
How do I prepare the chicken?
Cook the chopped fillets in a pan over medium-high heat for 5 to 7 minutes until browned and cooked through.
Do I need to grease the pie dish?
Yes, the instructions recommend using a greased pie dish to prevent sticking.
What should I do if the pastry overhangs?
Allow some overhang when lining the dish, then trim the excess and crimp the edges to seal the pie.
Should the filling be hot when added to the pastry?
The recipe suggests setting the filling aside to cool slightly before pouring it into the pastry-lined dish.
What type of milk should I use?
The recipe specifies 1 cup of milk to create the creamy filling base.
How much butter is needed?
You will need 60 grams of butter to sauté the onions and start the sauce.
Is there any black pepper in the recipe?
Yes, one teaspoon of cracked black pepper is added for seasoning.
Can kids eat this meal?
Yes, it is described as a family-friendly dish that satisfies both kids and adults.
What is the first step of the instructions?
The first step is to brown the chopped chicken fillets in a large pan.
How do I make the onions soft?
Sauté the sliced onions in melted butter for 3-4 minutes until they are soft and translucent.
When do I add the broccoli?
The broccoli florets are added to the pan along with the mushrooms and herbs after the milk mixture has thickened.
How do I prevent lumps in the sauce?
Whisk the milk in gradually and stir constantly to ensure a smooth, thick consistency.
How much flour is required?
The recipe uses 1/4 cup of flour to help thicken the filling.
Should I let the pie cool before serving?
Yes, let the pie cool slightly after taking it out of the oven before serving it to your guests.
Is this recipe suitable for festive occasions?
Yes, it is noted as being perfect for family gatherings and festive occasions alike.
What is the protein content per serving?
Each serving provides 25 grams of protein.