Hearty Country Breakfast Hash Skillet
Start your day off right with this Hearty Country Breakfast Hash Skillet! Packed with crispy bacon, golden hash browns, and fresh vegetables, this dish is not only filling but also bursting with flavor. Perfect for feeding a crowd, it's an easy one-pan meal that combines the classic tastes of a country breakfast into a hearty, satisfying skillet. Top it off with perfectly cooked eggs and melted cheddar cheese for a delightful finish. Share this comforting recipe with family and friends for a delicious breakfast or brunch experience.
6
Servings
250
Calories
8
Ingredients
Ingredients
bacon
6 slices (cooked until crisp and crumbled)
frozen cubed hash brown potatoes
6 cups (no preparation needed)
green pepper
3/4 cup (chopped)
onion
3/4 cup (chopped)
salt
1 teaspoon (to taste)
pepper
1/4 teaspoon (to taste)
eggs
6 (cracked into wells)
shredded cheddar cheese
1/2 cup (to sprinkle on top)
Instructions
1
In a large skillet over medium heat, cook the bacon slices until they become crispy.
2
Remove the bacon from the skillet, crumble it into bite-sized pieces, and set it aside for later.
3
Carefully drain the excess drippings from the skillet, leaving 2 tablespoons behind to enhance the flavor of the hash.
4
Add the frozen cubed hash browns, chopped green peppers, chopped onion, salt, and pepper to the skillet with the reserved drippings.
5
Cook the mixture for 2 minutes, stirring occasionally to prevent sticking.
6
Cover the skillet with a lid and continue to cook, stirring occasionally, for about 15 minutes or until the potatoes are golden brown and tender.
7
Create 6 wells in the potato mixture and gently crack one egg into each well.
8
Cover the skillet again and reduce the heat to low. Cook for 8-10 minutes or until the egg whites are fully set and the yolks are cooked to your preference.
9
Once the eggs are cooked, sprinkle the shredded cheddar cheese over the top along with the crumbled bacon.
10
Allow the cheese to melt slightly before serving, and enjoy your delicious Hearty Country Breakfast Hash Skillet!
Nutrition Information
17.5g
Fat
10.8g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Country Breakfast Hash Skillet?
It is a flavorful one-pan breakfast dish featuring crispy bacon, hash browns, fresh vegetables, eggs, and melted cheddar cheese.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How many slices of bacon are required?
You will need 6 slices of bacon for this recipe.
What type of hash browns are used?
The recipe calls for 6 cups of frozen cubed hash brown potatoes.
How much bacon fat should remain in the skillet?
You should leave 2 tablespoons of bacon drippings in the skillet to flavor the hash.
What vegetables are added to the hash?
The recipe includes 3/4 cup of chopped green peppers and 3/4 cup of chopped onion.
How long do the potatoes and vegetables cook before adding eggs?
They cook for 2 minutes uncovered and then approximately 15 minutes covered until golden and tender.
How many eggs are used in this skillet?
The recipe uses 6 eggs, one for each well created in the potato mixture.
How long do the eggs need to cook?
The eggs take about 8 to 10 minutes to cook on low heat until the whites are set.
What type of cheese is used for the topping?
The recipe recommends 1/2 cup of shredded cheddar cheese.
Is this recipe considered a one-pan meal?
Yes, it is an easy one-pan meal that simplifies cleanup.
What is the fat content per serving?
There are 17.5 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 10.8 grams of carbohydrates.
How much protein does this breakfast provide?
Each serving offers 12 grams of protein.
When is the crumbled bacon added back to the dish?
The crumbled bacon is sprinkled over the top along with the cheese once the eggs are cooked.
Should the skillet be covered while cooking the potatoes?
Yes, covering the skillet helps the potatoes become tender while browning.
What seasoning is used in this recipe?
The hash is seasoned with 1 teaspoon of salt and 1/4 teaspoon of pepper.
How do you prepare the eggs in the skillet?
You create six wells in the potato mixture and gently crack one egg into each well.
Can this recipe be served for brunch?
Absolutely, it is perfect for both breakfast and brunch gatherings.
How do I know when the bacon is ready?
Cook the bacon over medium heat until it becomes crispy before removing and crumbling it.
What temperature should the eggs be cooked at?
Once the eggs are added, reduce the heat to low to ensure they cook evenly without burning the potatoes.
Is the onion chopped or sliced?
The recipe specifies using 3/4 cup of chopped onion.
What size should the green pepper be?
You should use 3/4 cup of chopped green pepper.
Does the cheese need to be melted?
Yes, allow the cheese to melt slightly over the hot skillet before serving.
Are there any specific tags for this recipe?
Tags include breakfast, skillet, hash, comfort food, and one-pan meal.
How many total ingredients are in this recipe?
There are 8 main ingredients used in this dish.
Is this recipe suitable for a crowd?
Yes, it is described as being perfect for feeding a crowd.
Can I adjust the egg yolk consistency?
Yes, you can cook the eggs for 8-10 minutes or until the yolks are cooked to your personal preference.
What makes this breakfast hash 'hearty'?
The combination of potatoes, bacon, and eggs provides a dense, protein-rich start to the day.