Hearty Corned Beef and Cabbage Feast
This Hearty Corned Beef and Cabbage Feast is the ideal dish for a gathering, filled with tender corned beef, vibrant veggies, and rich flavors. Perfect for St. Patrick's Day celebrations or any occasion where comfort food is desired, this recipe combines the traditional elements of corned beef with fresh ingredients. The slow cooking method allows the flavors to meld beautifully, resulting in a succulent main dish that pairs perfectly with the accompanying veggies, all cooked to perfection in a rich Guinness stout broth. Serve this dish family-style and watch it become a cherished favorite around your table!
N/A
Servings
400
Calories
7
Ingredients
Ingredients
corned beef brisket
5-7 lbs (Rinse and pat dry)
red potatoes
5 lbs (Wash and quarter)
baby carrots
3 lbs (Leave whole or cut in half)
yellow onions
2 medium (Peel and cut into wedges)
cabbage
2 heads (Cut into wedges)
Guinness stout
2 (15 ounce) cans (None)
water
1 1/2 cups (None)
Instructions
1
Preheat your roaster oven to 300 degrees Fahrenheit.
2
Rinse the corned beef brisket under cold water and pat dry with paper towels to remove excess salt.
3
Wash the red potatoes thoroughly and cut them into quarters. If they're small, you can leave them halved.
4
Peel the yellow onions and cut them into wedges.
5
Cut the cabbage heads into wedges, ensuring they're manageable pieces.
6
In a large roaster oven, place all of the prepared vegetables—potatoes, baby carrots, onions, and cabbage—in an even layer.
7
Carefully place the rinsed corned beef brisket on top of the vegetables.
8
Sprinkle the seasoning spice packets that come with the corned beef over the brisket, ensuring even coverage.
9
Slowly pour the Guinness stout over the corned beef, being cautious not to wash off the spices.
10
Pour 1 1/2 cups of water into the bottom of the roaster to help create steam during cooking.
11
Cover the roaster and let it cook for about 4 to 4 1/2 hours, or until the corned beef is tender and the vegetables are cooked through.
12
Once done, remove from the oven and let rest for a few minutes before slicing the corned beef against the grain.
13
Serve the corned beef sliced alongside a generous helping of the cooked vegetables.
Nutrition Information
15g
Fat
55g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Corned Beef and Cabbage Feast?
It is a traditional comfort food dish featuring tender corned beef brisket, vibrant vegetables, and a rich Guinness stout broth.
What is the recommended oven temperature?
The roaster oven should be preheated to 300 degrees Fahrenheit.
How much corned beef brisket is required?
This recipe calls for a 5 to 7 pound corned beef brisket.
Should I rinse the corned beef before cooking?
Yes, rinse the brisket under cold water and pat dry with paper towels to remove excess salt.
What type of potatoes should I use?
The recipe specifies 5 pounds of red potatoes.
How should the red potatoes be prepared?
Wash them thoroughly and cut them into quarters, or halves if they are small.
How many carrots are needed?
You will need 3 pounds of baby carrots.
What type of onions are used in this recipe?
The recipe uses two medium yellow onions.
How do I prepare the cabbage?
Cut two cabbage heads into wedges that are manageable pieces.
What is the correct layering order in the roaster?
Place the potatoes, baby carrots, onions, and cabbage in an even layer first, then place the brisket on top.
What liquid is used for the cooking broth?
The broth consists of two 15-ounce cans of Guinness stout and 1 1/2 cups of water.
How is the seasoning applied?
Sprinkle the seasoning spice packets that come with the corned beef directly over the brisket.
What is the total cooking time?
Cook the dish covered for about 4 to 4 1/2 hours.
How do I know when the dish is finished?
The corned beef should be tender and the vegetables should be cooked through.
Is resting the meat necessary?
Yes, let the beef rest for a few minutes after removing it from the oven before slicing.
How should the corned beef be sliced?
Always slice the corned beef against the grain for maximum tenderness.
Is this recipe suitable for St. Patrick's Day?
Yes, it is an ideal dish for St. Patrick's Day celebrations or any gathering where comfort food is desired.
How many calories are in a serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in this dish?
There are 55 grams of carbohydrates per serving.
What is the protein content?
Each serving provides 20 grams of protein.
Can I leave the baby carrots whole?
Yes, you can leave them whole or cut them in half depending on your preference.
What flavor does the Guinness stout add?
It creates a rich, deep flavor profile in the broth that melds with the beef and vegetables.
How should I pour the Guinness?
Pour it slowly over the beef, being careful not to wash away the spices.
Why is water added to the roaster?
The 1 1/2 cups of water help create steam to keep the meat and vegetables moist during the long cook time.
What is the best way to serve this meal?
It is best served family-style with the sliced beef alongside a generous helping of the cooked vegetables.
Are the spices included with the meat?
Yes, use the spice packets that typically come inside the corned beef brisket packaging.
How should the onions be cut?
Peel the yellow onions and cut them into wedges.
How many cans of Guinness are required?
You need two 15-ounce cans of Guinness stout.
What is the primary cooking method?
The dish uses a slow-roasting method in a roaster oven to allow flavors to meld beautifully.