Hearty Corned Beef and Cabbage Biscuit Bake
This Hearty Corned Beef and Cabbage Biscuit Bake is a comforting twist on a classic dish, perfect for a warm family meal. By using deli-sourced Swiss cheese and corned beef, this recipe cuts down on prep time while still delivering rich, savory flavors. The combination of tender cabbage, sweet onions, and earthy caraway seeds is enveloped in fluffy buttermilk biscuit crusts that become golden and crispy in the oven. Ideal for a busy weeknight, this casserole can be served in generous portions, making it easy to feed a crowd or enjoy leftovers the next day. If you're a fan of corned beef and cabbage, this wholesome bake is sure to become a new favorite.
4
Servings
400
Calories
8
Ingredients
Ingredients
butter
1/4 cup (cubed)
cabbage
4 cups (chopped)
onion
3/4 cup (chopped)
caraway seed
1 teaspoon
deli corned beef
12 ounces (chopped)
swiss cheese
8 ounces (shredded)
Thousand Island dressing
1/4 cup
refrigerated buttermilk biscuits
2 tubes (12 oz each) (separated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, melt the cubed butter over medium heat. Add the chopped cabbage, onions, and caraway seeds. Stir well to combine, cover the skillet, and cook for 8-10 minutes, stirring occasionally, until the cabbage is crisp-tender. Remove from heat and set aside to cool slightly.
3
In a separate large bowl, mix together the chopped corned beef, shredded Swiss cheese, and Thousand Island dressing until all ingredients are well combined.
4
Separate the refrigerated buttermilk biscuits. In two ungreased 9-inch round baking pans, place 10 biscuits in each pan. Press the biscuits evenly across the bottom and halfway up the sides to form a crust.
5
Evenly distribute the cabbage mixture over the biscuit crusts in both pans. Top with the corned beef mixture, spreading it out evenly.
6
Bake, uncovered, in the preheated oven for 20-25 minutes or until the biscuits are golden brown and the filling is heated through. Once baked, allow the casseroles to cool for a few minutes before cutting into wedges and serving warm.
Nutrition Information
24
Fat
23
Carbs
19
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Corned Beef and Cabbage Biscuit Bake?
It is a comforting casserole that combines chopped corned beef, Swiss cheese, and sautéed cabbage within a golden buttermilk biscuit crust.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What is the calorie count for one serving?
Each serving contains approximately 400 calories.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the bake take to cook?
The casserole should bake for 20-25 minutes.
What type of cheese is used in this bake?
The recipe uses 8 ounces of shredded Swiss cheese.
What kind of dressing is included?
1/4 cup of Thousand Island dressing is mixed with the corned beef and cheese.
How much corned beef is needed?
You will need 12 ounces of chopped deli corned beef.
What size baking pans are recommended?
The recipe calls for two 9-inch round baking pans.
Should the baking pans be greased?
No, the instructions specify using ungreased baking pans.
How many tubes of biscuits are required?
You will need 2 tubes (12 oz each) of refrigerated buttermilk biscuits.
How do you prepare the cabbage and onions?
Chop the cabbage and onions, then cook them in melted butter with caraway seeds for 8-10 minutes.
How much butter is used to sauté the vegetables?
The recipe uses 1/4 cup of cubed butter.
What is the purpose of caraway seeds in this dish?
Caraway seeds add an earthy, savory flavor that pairs traditionally with corned beef and cabbage.
How many biscuits go into each pan?
Place 10 biscuits into each of the two 9-inch pans.
How should the biscuit crust be formed?
Press the biscuits evenly across the bottom and halfway up the sides of the pan.
What is the protein content per serving?
There are 19 grams of protein in each serving.
What is the fat content per serving?
There are 24 grams of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 23 grams of carbohydrates.
How much cabbage is included in the recipe?
The recipe uses 4 cups of chopped cabbage.
Do you bake the casserole covered or uncovered?
The casserole should be baked uncovered.
How do you layer the ingredients?
Layer the cabbage mixture over the biscuit crust first, then top with the corned beef and cheese mixture.
What is the preparation for the Swiss cheese?
The Swiss cheese should be shredded before mixing.
What is the preparation for the deli corned beef?
The deli corned beef should be chopped.
How long should the dish cool after baking?
Allow the casserole to cool for a few minutes before cutting into wedges.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe for family dinners.
What are the primary flavor profiles of this dish?
It features savory corned beef, sweet onions, earthy caraway, and a tangy Thousand Island dressing.
How much onion is required?
The recipe uses 3/4 cup of chopped onion.
Can this be served as a one-dish meal?
Yes, it is classified as a one-dish meal and a comfort food casserole.
What should the final appearance of the biscuits be?
The biscuits should be golden brown when the bake is finished.