Hearty Comfort Chicken Soup
This Hearty Comfort Chicken Soup is a soul-soothing dish that warms you from the inside out, particularly when you’re feeling under the weather. Made with a colorful medley of fresh vegetables and tender chicken, this recipe delivers a wholesome combination of flavors and nutrition. The addition of herbs enhances the soup’s aroma, while the noodles provide a fulfilling texture. Substitute turkey for an equally delightful variation. This family favorite is perfect for lunch, dinner, or as a restorative meal when you need it most.
N/A
Servings
108
Calories
18
Ingredients
Ingredients
Extra virgin olive oil
2 tablespoons (none)
Butter
2 tablespoons (none)
Onion
1 large (coarsely chopped)
Leek
1 large (cleaned and chopped, use white part only)
Carrot
1 large (peeled and sliced)
Celery rib
1 large (chopped)
Garlic cloves
4 (finely chopped)
Chicken broth
30 fluid ounces (none)
Water
2 1/2 cups (none)
Bay leaf
1 large (none)
Dried thyme
1/4 teaspoon (none)
Dried rosemary
1/4 teaspoon (none)
Boneless skinless chicken breasts
12 ounces (cut into bite-sized pieces)
Diced mushroom
1 cup (none)
Uncooked noodles
2 cups (Ramen noodles are acceptable)
Fresh parsley
1/4 cup (chopped)
Salt
1/4 teaspoon (none)
Black pepper
1/4 teaspoon (none)
Instructions
1
In a large, heavy-bottomed pot, heat the extra virgin olive oil and butter over medium-high heat until melted and bubbling.
2
Add the coarsely chopped onion, cleaned and chopped leek (white part only), sliced carrot, chopped celery, and finely chopped garlic to the pot. Cook for about 3 minutes, stirring occasionally, until the vegetables are slightly softened but not browned.
3
Pour in the chicken broth and water. Add the bay leaf, dried thyme, and dried rosemary. Stir to combine and bring the mixture to a brisk boil.
4
While the soup is heating, cut the boneless skinless chicken breasts into bite-sized pieces. Once the soup reaches a boil, add the chicken and diced mushrooms into the pot.
5
Add the uncooked noodles to the pot and bring the soup back to a boil. Once boiling, reduce the heat, cover the pot, and let it simmer for about 10 minutes, or until the noodles are tender and the chicken is fully cooked.
6
After simmering, carefully remove the bay leaf and discard it. Stir in the chopped fresh parsley, salt, and black pepper. Taste and adjust seasonings as needed.
7
Serve the soup hot, garnished with additional parsley if desired. Store any leftovers in the refrigerator.
Nutrition Information
3.75g
Fat
11g
Carbs
7.5g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Comfort Chicken Soup?
Hearty Comfort Chicken Soup is a soul-soothing, wholesome dish made with chicken, fresh vegetables, herbs, and noodles, perfect for warming up or as a cold remedy.
How many calories are in a serving of this soup?
This recipe contains approximately 108 calories per serving.
Can I substitute the chicken with another protein?
Yes, you can substitute turkey for the chicken for an equally delightful variation.
What type of noodles can I use for this recipe?
The recipe calls for 2 cups of uncooked noodles; Ramen noodles are specifically mentioned as an acceptable choice.
How much protein does this soup provide?
Each serving of this chicken soup provides 7.5g of protein.
What part of the leek should I use?
You should use the white part of the leek, ensuring it is cleaned and chopped.
Which fresh herbs are used for garnishing?
The soup is garnished with chopped fresh parsley.
How many garlic cloves are required?
The recipe requires 4 finely chopped garlic cloves.
What is the fat content of this soup?
The fat content is approximately 3.75g per serving.
How long should the soup simmer once the noodles are added?
Simmer the soup for about 10 minutes until the noodles are tender and the chicken is fully cooked.
Are mushrooms included in this recipe?
Yes, the recipe includes 1 cup of diced mushrooms.
Should the bay leaf be removed before serving?
Yes, you should carefully remove and discard the bay leaf after simmering.
How much chicken broth is needed?
The recipe calls for 30 fluid ounces of chicken broth.
What are the total carbohydrates per serving?
There are 11g of carbohydrates per serving.
Is butter used in this recipe?
Yes, 2 tablespoons of butter are used along with olive oil to sauté the vegetables.
What size onion should I use?
A large onion, coarsely chopped, is required for this soup.
How should I prepare the chicken?
The boneless skinless chicken breasts should be cut into bite-sized pieces.
Can I store leftovers?
Yes, any leftover soup should be stored in the refrigerator.
What heat setting should I use to start the vegetables?
You should heat the olive oil and butter over medium-high heat.
What dried herbs are used in the broth?
The recipe uses 1/4 teaspoon each of dried thyme and dried rosemary.
Is there fiber in this soup?
Yes, there is approximately 0.5g of fiber per serving.
When should I add the garlic?
Add the garlic at the beginning with the onion, leek, carrot, and celery.
How much water is added to the broth?
You should add 2 1/2 cups of water in addition to the chicken broth.
What kind of pot is recommended?
A large, heavy-bottomed pot is recommended for cooking the soup.
Does the recipe call for salt and pepper?
Yes, it uses 1/4 teaspoon of salt and 1/4 teaspoon of black pepper, which can be adjusted to taste.
What type of olive oil is used?
The recipe specifies 2 tablespoons of extra virgin olive oil.
How long do you cook the initial vegetable medley?
Cook the vegetables for about 3 minutes until slightly softened but not browned.
Is this soup suitable for lunch?
Yes, it is perfect for lunch, dinner, or as a restorative meal.
Should the carrot be peeled?
Yes, the recipe specifies using one large carrot that has been peeled and sliced.
How much fresh parsley is required?
The recipe uses 1/4 cup of chopped fresh parsley, added after the simmer.