Hearty Classic Shepherd's Pie
Indulge in this Hearty Classic Shepherd's Pie, an ultimate comfort food that warms the soul and brings family and friends together around the dinner table. This dish features a savory blend of seasoned ground beef and vegetables enveloped in a smooth, creamy sauce, all topped with fluffy mashed potatoes and melted cheese. Perfect for gatherings, this recipe is easy to prepare and is sure to become a beloved classic in your home. Serve it with a side salad for a complete meal that everyone will love.
N/A
Servings
400
Calories
8
Ingredients
Ingredients
ground beef
2 lbs (browned)
cooking onion
1 small (chopped)
garlic salt
1 tablespoon (n/a)
Worcestershire sauce
2 tablespoons (n/a)
cream of mushroom soup or cream of chicken soup
1 (10 1/2 ounce) can (n/a)
frozen corn
2 cups (n/a)
large potatoes or instant mashed potatoes
6 large or 2 packages (mashed)
processed cheese
6 slices (n/a)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet over medium heat, brown the ground beef along with the chopped onion. Add the garlic salt and Worcestershire sauce, cooking until the onions are translucent and the beef is fully browned.
3
In a large mixing bowl, combine the cream of mushroom or cream of chicken soup with the frozen corn, stirring until well mixed.
4
Add the browned beef and onion mixture to the bowl, and stir until all ingredients are evenly combined.
5
Transfer the meat mixture into the bottom of a 9x12-inch glass baking dish, spreading it out evenly.
6
Prepare the mashed potatoes according to the package instructions if using instant potatoes, or boil and mash the 6 large potatoes until creamy. Layer the mashed potatoes over the meat mixture, spreading them smoothly to cover it entirely.
7
Bake the Shepherd's Pie in the preheated oven for 45 minutes until the filling is bubbly and the potatoes are beginning to brown.
8
Remove from the oven and cover the top with slices of processed cheese. Return the dish to the oven for an additional 15 minutes, or until the cheese is melted and golden.
9
Let cool for a few minutes before serving. Enjoy this comforting, hearty meal!
Nutrition Information
25g
Fat
35g
Carbs
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Classic Shepherd's Pie?
Hearty Classic Shepherd's Pie is a comforting dish featuring seasoned ground beef, vegetables, and a creamy sauce topped with fluffy mashed potatoes and melted cheese.
What type of meat is used in this shepherd's pie recipe?
This recipe uses 2 lbs of ground beef, which should be browned before assembling the pie.
What ingredients are needed for the meat mixture?
The meat mixture consists of ground beef, a small chopped cooking onion, garlic salt, and Worcestershire sauce.
What seasonings are used for the beef?
The beef is seasoned with 1 tablespoon of garlic salt and 2 tablespoons of Worcestershire sauce.
Which type of soup can be used for the creamy sauce?
You can use one 10.5 ounce can of either cream of mushroom soup or cream of chicken soup.
What vegetables are included in the filling?
The recipe calls for 2 cups of frozen corn and one small cooking onion.
How should the potatoes be prepared?
You can boil and mash 6 large potatoes until creamy or use 2 packages of instant mashed potatoes prepared according to package instructions.
What kind of cheese is used as a topping?
The recipe uses 6 slices of processed cheese to top the potato layer.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
What size baking dish is required?
A 9x12-inch glass baking dish is recommended for this recipe.
How do I brown the beef?
In a large skillet over medium heat, brown the ground beef with the chopped onion, garlic salt, and Worcestershire sauce until the meat is fully browned and onions are translucent.
How is the filling assembled?
Combine the soup and frozen corn in a bowl, then stir in the browned beef and onion mixture before spreading it into the baking dish.
How long should the Shepherd's Pie bake initially?
Bake the pie for 45 minutes until the filling is bubbly and the potatoes begin to brown.
When is the cheese added to the dish?
The cheese slices are added after the initial 45 minutes of baking.
How long do I bake the pie after adding the cheese?
Return the dish to the oven for an additional 15 minutes until the cheese is melted and golden.
Should I let the Shepherd's Pie cool before serving?
Yes, let the dish cool for a few minutes before serving to help it set.
What is the total estimated baking time?
The total baking time is approximately 60 minutes.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 25g of fat per serving in this recipe.
How much protein is in this dish?
Each serving provides 18.75g of protein.
How many carbohydrates are in a serving?
There are 35g of carbohydrates per serving.
Is this dish suitable for family gatherings?
Yes, this easy-to-prepare dish is perfect for bringing family and friends together.
What can I serve with Shepherd's Pie?
It is recommended to serve this dish with a side salad for a complete meal.
Can I use frozen corn directly?
Yes, you can stir the 2 cups of frozen corn directly into the soup mixture.
Does this recipe use fresh garlic or garlic salt?
This specific recipe uses 1 tablespoon of garlic salt.
What type of baking dish material is specified?
The instructions specify using a glass baking dish.
Is this a one-dish meal?
Yes, it is tagged as a one-dish meal, though browning the meat requires a skillet first.
How do I know when the meat and onion mixture is ready?
The mixture is ready when the onions are translucent and the beef is fully browned.
Can I substitute the processed cheese?
While the recipe calls for processed cheese slices, you could likely use shredded cheddar or another melting cheese if preferred.
How many packages of instant potatoes are needed?
If you are not using fresh potatoes, you will need 2 packages of instant mashed potatoes.