Hearty Chuck Wagon Chili Delight
Warm up with this Hearty Chuck Wagon Chili Delight, a robust and flavorful soup perfect for chilly evenings. Made with tender ground chuck, a variety of beans, and the sweetness of butternut squash, every spoonful offers a delightful blend of textures and tastes. This one-pot wonder comes together quickly, making it ideal for busy weeknights or gatherings with friends and family. Top it off with shredded cheddar cheese and fresh scallions for an extra burst of flavor!
8
Servings
N/A
Calories
13
Ingredients
Ingredients
Ground Chuck
12 ounces (browned)
Chopped Onions
1.5 cups (sautéed)
Minced Garlic
2 tablespoons (sautéed)
Chili Powder
3 tablespoons (added)
Butternut Squash
1 small (4 cups) (peeled, seeded, cut into 3/4 inch chunks)
Beef Broth
4 cups (from cubes)
Crushed Tomatoes
1 (28 ounce) can (added)
Barbecue Baked Beans
1 (16 ounce) can (added)
Red Kidney Beans
1 (15.5 ounce) can (rinsed)
Black Beans
1 (15.5 ounce) can (rinsed)
Pinto Beans
1 (15.5 ounce) can (rinsed)
Shredded Cheddar Cheese
to taste (for serving)
Sliced Scallions
to taste (for serving)
Instructions
1
In a large 5-quart pot, sauté the ground chuck over medium heat for about 4 minutes, or until it's well browned. Drain excess fat.
2
Add the chopped onions and minced garlic to the pot. Sauté for an additional 4 minutes or until the onions become soft and translucent.
3
Stir in the chili powder and cumin, allowing them to toast for about a minute to enhance their flavors.
4
Add the butternut squash chunks, beef broth, and an extra cup of water. Cover the pot and bring the mixture to a gentle boil for 15 minutes, or until the squash is nearly tender.
5
Incorporate the crushed tomatoes, barbecue baked beans, and the rinsed red kidney, black, and pinto beans into the pot. Bring everything to a boil, then reduce the heat. Cover and let it simmer for another 15 minutes to allow the flavors to meld.
6
Serve hot, topping each bowl with a generous sprinkle of shredded cheddar cheese and a few slices of scallions for garnish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Chuck Wagon Chili Delight?
It is a robust and flavorful soup made with tender ground chuck, a variety of beans, and sweet butternut squash, perfect for chilly evenings.
How many servings does this chili recipe provide?
This recipe makes 8 servings.
What type of meat is used in Hearty Chuck Wagon Chili Delight?
The recipe calls for 12 ounces of ground chuck.
How do I prepare the ground chuck?
Sauté the ground chuck in a large pot for about 4 minutes until browned, then drain the excess fat.
What size pot is recommended for this recipe?
A large 5-quart pot is recommended.
How long should I sauté the onions and garlic?
Sauté the chopped onions and minced garlic for approximately 4 minutes or until the onions are soft and translucent.
What spices are used to season the chili?
The chili is seasoned with 3 tablespoons of chili powder and cumin.
How can I enhance the flavor of the spices?
Stir in the chili powder and cumin and allow them to toast for about a minute before adding liquids.
What kind of squash is used in this chili?
The recipe uses 1 small butternut squash, which yields about 4 cups of chunks.
How should the butternut squash be prepared?
The squash should be peeled, seeded, and cut into 3/4 inch chunks.
What liquids are added to the pot?
The recipe requires 4 cups of beef broth and an additional 1 cup of water.
How long does the squash need to boil?
The squash should be boiled for about 15 minutes until it is nearly tender.
What types of beans are included in the recipe?
The chili includes barbecue baked beans, red kidney beans, black beans, and pinto beans.
Should the beans be rinsed before adding them?
Yes, the red kidney, black, and pinto beans should be rinsed.
What kind of tomatoes are used?
One 28-ounce can of crushed tomatoes is added to the mixture.
How long is the final simmer time?
After adding the beans and tomatoes, cover and let the chili simmer for 15 minutes.
What garnishes are suggested for serving?
Top each bowl with shredded cheddar cheese and sliced scallions.
Is this a one-pot meal?
Yes, it is described as a one-pot wonder that comes together quickly.
How much garlic is needed?
The recipe calls for 2 tablespoons of minced garlic.
How much onion is required?
You will need 1.5 cups of chopped onions.
What is the total estimated cooking time?
Between browning, sautéing, boiling, and simmering, the total active cooking time is approximately 40 to 45 minutes.
Can I use beef broth made from cubes?
Yes, the recipe specifically mentions using 4 cups of beef broth from cubes.
What makes the texture of this chili unique?
The blend of tender ground beef, various beans, and chunks of butternut squash offers a unique variety of textures.
Is this recipe suitable for busy weeknights?
Yes, it is designed to come together quickly, making it ideal for busy schedules.
What is the specific size of the cans of beans used?
The barbecue baked beans come in a 16-ounce can, while the other beans are in 15.5-ounce cans.
Does the recipe include any sugar?
While no raw sugar is added, the barbecue baked beans and butternut squash provide natural sweetness.
How much chili powder is used?
The recipe uses 3 tablespoons of chili powder.
Is the chili served hot or cold?
The chili should be served hot.
What are the main tags associated with this recipe?
Tags include comfort food, one-pot meal, hearty soup, and quick recipe.
Is this a good recipe for gatherings?
Yes, because it makes 8 servings and is a hearty one-pot meal, it is great for friends and family.