Hearty Chipped Black Forest Ham and Navy Bean Soup
Delve into a comforting bowl of Hearty Chipped Black Forest Ham and Navy Bean Soup—a timeless classic designed to warm your soul. This recipe highlights the rich, smoky flavor of Black Forest Ham, combined with wholesome Navy Beans and a rainbow of finely diced vegetables. Although it requires a little patience to prepare, each step contributes to an explosion of flavor that makes every spoonful a hearty delight. Perfect for gatherings or as a cozy weeknight meal, this low-protein soup is sure to be a family favorite. Prepare it a day in advance to let the flavors meld beautifully overnight, and enjoy the delightful aromas wafting through your kitchen as it simmers to perfection!
14
Servings
N/A
Calories
11
Ingredients
Ingredients
celery
2 cups (finely diced)
sliced carrots
1 (14 1/2 ounce) can (finely diced after draining)
red onions
2 cups (finely diced)
orange and yellow bell peppers
2 cups (finely diced)
Black Forest ham
1 lb (chipped then finely diced)
tomato juice or V8 juice
2 cups (none)
water
6 cups (none)
salt
2-4 teaspoons (to taste)
pepper
2 teaspoons (or 4 whole peppercorns)
garlic powder
1 teaspoon (none)
bay leaves
4 (whole)
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Hearty Chipped Black Forest Ham and Navy Bean Soup.
How many servings does this soup yield?
This recipe yields 14 servings.
Is this soup considered low protein?
Yes, this soup is categorized as a low-protein meal.
What type of ham is recommended for this recipe?
Black Forest ham is recommended for its rich, smoky flavor.
What type of beans should be used?
The recipe calls for a 1 lb. 8 oz. bag of Navy Beans.
When should I begin the preparation process?
Preparation should begin the day before serving by rinsing and soaking the beans.
How long should the beans soak after boiling?
After boiling for 2 minutes, let them sit covered until late evening (around 7-8 PM).
What vegetables are required for the soup?
You will need celery, carrots, red onions, and orange and yellow bell peppers.
Can I use V8 juice instead of tomato juice?
Yes, you can use 2 cups of either tomato juice or V8 juice.
How should the ham be prepared for the soup?
The ham should be chipped and then finely diced for better flavor distribution.
What is the suggested cooking time in the crock pot?
The soup should cook on 'LOW' for approximately 15-16 hours overnight.
What size crock pot is needed for this recipe?
A 6-qt. crock pot is recommended for this recipe.
How can I make the cleanup easier?
You can line your crock pot with a Reynolds Slow Cooker Liner.
How do I layer the ingredients in the crock pot?
Layer 1-2 cups of beans with the diced ham, and repeat until all are added, then add the vegetables.
What spices are used for seasoning?
Season with salt, pepper (or peppercorns), garlic powder, and bay leaves.
How many bay leaves should I use?
Use 4 whole bay leaves.
What should I do if the beans aren't soft after 14 hours?
If the beans aren't soft after 12-14 hours, switch the crock pot setting to 'HIGH'.
How can I thicken the soup?
Mash a portion of the beans with a potato masher to reach your desired consistency.
What if the soup appears too watery?
Let it sit so solids settle, then skim off the excess liquid from the top.
What is a recommended side for this soup?
Warm cornbread is a delicious accompaniment for this meal.
How much water is added for the overnight cook?
Add 6 cups of water along with the 2 cups of juice.
Should the vegetables be prepped ahead of time?
Yes, dice them while the beans are soaking and store them in the fridge until evening.
What is the benefit of making this soup a day in advance?
Preparing it a day early allows the flavors to meld beautifully overnight.
How much celery is required?
The recipe calls for 2 cups of finely diced celery.
What type of carrots are used?
Use one 14.5 ounce can of sliced carrots, drained and then finely diced.
How much garlic powder is used?
Use 1 teaspoon of garlic powder.
Can I use whole peppercorns?
Yes, you can substitute 2 teaspoons of pepper with 4 whole peppercorns.
How many onions are needed?
The recipe requires 2 cups of finely diced red onions.
What colors of bell peppers should be used?
The recipe specifies 2 cups of orange and yellow bell peppers.
Is the salt amount fixed?
No, you can add 2-4 teaspoons of salt depending on your taste preference.