Hearty Chili Con Carne
This Hearty Chili Con Carne recipe draws inspiration from classic flavors to create a robust and satisfying dish. Perfect for family gatherings or a cozy night in, this chili blends ground beef, various beans, and a medley of vegetables into a savory sauce that warms the soul. The kick from chili powder and the freshness of chopped tomatoes provide a rustic depth of flavor that is perfect for anyone trying to replicate that beloved restaurant taste at home. Serve it with cornbread or over rice for a fulfilling meal that everyone will enjoy. Feel free to top it with cheese, sour cream, or fresh herbs for an extra dimension of taste!
N/A
Servings
467
Calories
14
Ingredients
Ingredients
ground beef
2 lbs (browned and drained)
tomato sauce
29 ounces (with liquid)
kidney beans
29 ounces (with liquid)
pinto beans
29 ounces (with liquid)
diced onion
1 cup (fresh)
diced green chilis
1/2 cup (fresh or canned)
diced celery
1/4 cup (fresh)
chopped tomatoes
3 medium (fresh)
cumin powder
2 teaspoons (spice)
chili powder
3 tablespoons (spice)
black pepper
1 1/2 teaspoons (ground)
salt
2 teaspoons (to taste)
water
2 cups (as needed)
hot sauce
1 teaspoon (optional)
Instructions
1
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart finely as it cooks. Drain off any excess fat.
2
In a large pot, combine the cooked ground beef with the diced onion, green chilis, and celery. Sauté these ingredients for about 5 minutes until the onion is tender.
3
Add the chopped tomatoes, tomato sauce, kidney beans, pinto beans, cumin, chili powder, black pepper, salt, water, and hot sauce to the pot. Stir thoroughly to combine all ingredients.
4
Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low and let it simmer uncovered. Stir occasionally every 15 minutes to prevent sticking.
5
Allow the chili to cook for 2 to 3 hours on low heat until it thickens and the flavors meld together beautifully. Taste and adjust seasoning if necessary before serving.
Nutrition Information
20g
Fat
50g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Chili Con Carne?
Hearty Chili Con Carne is a robust dish blending ground beef, various beans, and a medley of vegetables into a savory, soul-warming sauce.
How much ground beef is required for this recipe?
The recipe requires 2 lbs of ground beef, which should be browned and drained.
What types of beans are used in this chili?
This recipe uses 29 ounces each of kidney beans and pinto beans, including their liquid.
How long should the chili simmer?
The chili should simmer on low heat for 2 to 3 hours to allow the flavors to meld and the sauce to thicken.
What spices provide the flavor in this chili?
The primary spices are 3 tablespoons of chili powder, 2 teaspoons of cumin powder, 1.5 teaspoons of black pepper, and 2 teaspoons of salt.
Are the green chilis fresh or canned?
You can use either 1/2 cup of fresh or canned diced green chilis.
How many calories are in one serving of this chili?
Each serving contains approximately 467 calories.
How much protein is in a serving?
There are 25g of protein per serving.
What is the fat content per serving?
The fat content is 20g per serving.
How many carbohydrates are in this dish?
There are 50g of carbohydrates per serving.
Should the chili be covered while simmering?
No, the instructions specify to let it simmer uncovered to allow it to thicken.
How often should I stir the chili while it cooks?
You should stir the mixture occasionally, about every 15 minutes, to prevent it from sticking to the pot.
What vegetables are included in the base?
The base includes 1 cup of diced onion, 1/2 cup of diced green chilis, and 1/4 cup of diced celery.
Do I need to add water to the recipe?
Yes, the recipe calls for 2 cups of water to be stirred into the pot.
What kind of tomatoes should I use?
The recipe uses 3 medium fresh chopped tomatoes and 29 ounces of tomato sauce.
Is the hot sauce mandatory?
No, the 1 teaspoon of hot sauce is optional and can be adjusted to your taste preference.
What are some suggested toppings for this chili?
Recommended toppings include cheese, sour cream, or fresh herbs for an extra dimension of taste.
What should I serve with Hearty Chili Con Carne?
It is delicious when served with cornbread or over a bed of rice.
How do I prepare the ground beef?
Brown the beef in a large skillet over medium heat, breaking it apart finely, then drain off the excess fat.
How long should I sauté the vegetables?
Sauté the onion, green chilis, and celery with the cooked beef for about 5 minutes until the onion is tender.
What is the total number of ingredients?
There are 14 ingredients in total for this recipe.
Does this recipe use kidney beans with the liquid?
Yes, both the kidney beans and pinto beans should be added with their liquid.
What heat level should I use for browning the meat?
The meat should be browned over medium heat.
Is there any celery in this recipe?
Yes, it includes 1/4 cup of fresh diced celery.
Can I use fresh tomatoes?
Yes, the recipe specifically calls for 3 medium fresh chopped tomatoes.
How much tomato sauce is needed?
The recipe requires 29 ounces of tomato sauce.
What is the first step in the instructions?
The first step is browning the ground beef in a skillet and draining the excess fat.
What is the primary category of this dish?
This dish is categorized as a hearty meal and comfort food, specifically a chili con carne.
Is cumin powder included?
Yes, 2 teaspoons of cumin powder are added for spice.
How do I finish the dish?
The final step is to taste and adjust the seasoning if necessary after the long simmer before serving.