Hearty Chile Verde Pork Feast
Celebrate every special occasion with this Hearty Chile Verde Pork Feast, a beloved family recipe that's been passed down through generations. Inspired by my father's annual birthday cooking tradition, this dish brings warmth and joy to gatherings. The vibrant combination of tender pork, roasted peppers, and a zesty tomatillo sauce creates an explosion of flavors that will leave your guests raving. Enjoy the process of making this dish with my helpful tips to elevate its taste, and feel free to prepare a day in advance for even richer flavors. This recipe yields enough to feed a large crowd, making it perfect for parties, potlucks, or weeknight dinners with tasty leftovers for nachos or burritos to enjoy later!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Picnic pork roast
5-6 lbs (shredded or cubed)
Vegetable oil
2 tablespoons
Yellow onions
2 large (chopped)
Garlic cloves
6 (minced)
Sea salt or kosher salt
1 tablespoon
Ground cumin
1 tablespoon
Chicken broth
5 (14 ounce) cans
Poblano chiles
8
Jalapeno peppers
4
Yellow bell peppers
2
Tomatillos
3 lbs (husks removed)
Cilantro leaf
1 bunch (coarsely chopped)
Pepper
to taste
Flour tortillas
20
Monterey Jack cheese
2 lbs (shredded)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Chile Verde Pork Feast?
The Hearty Chile Verde Pork Feast is a traditional family recipe featuring tender pork, roasted peppers, and a zesty tomatillo sauce, perfect for large gatherings.
What cut of meat is best for this recipe?
This recipe calls for 5-6 lbs of picnic pork roast, which can be prepared shredded or cubed.
How many people does this recipe serve?
While specific serving counts vary, the recipe is designed to feed a large crowd and includes 20 flour tortillas and 2 lbs of cheese.
Can I make Chile Verde Pork in a crock pot?
Yes, this recipe is tagged for crock pot use, making it an easy slow-cooked meal for parties or family dinners.
Is it possible to prepare this dish in advance?
Yes, preparing this dish a day in advance is actually recommended as it allows the flavors to become even richer.
What types of peppers are used in this Chile Verde?
This recipe uses a combination of 8 poblano chiles, 4 jalapeno peppers, and 2 yellow bell peppers for a complex flavor profile.
How many tomatillos do I need?
You will need 3 lbs of tomatillos with the husks removed to create the zesty green sauce.
What kind of cheese should I serve with this pork feast?
The recipe recommends using 2 lbs of shredded Monterey Jack cheese.
What are some good uses for leftovers?
Leftovers are excellent for making nachos or filling burritos the next day.
What are the primary seasonings for the pork?
The pork is seasoned with a tablespoon of ground cumin, sea salt or kosher salt, and minced garlic.
How much garlic is required?
The recipe calls for 6 minced garlic cloves to provide a robust savory flavor.
What liquid is used for the stew base?
The recipe uses five 14-ounce cans of chicken broth as the liquid base.
Does this recipe include cilantro?
Yes, one full bunch of coarsely chopped cilantro leaf is added for freshness.
What kind of onions should I buy?
You will need 2 large yellow onions, chopped, for this recipe.
Is this a spicy dish?
The dish has a zesty kick from 4 jalapenos and 8 poblanos, but the heat is balanced by the broth, pork, and cheese.
What is the origin of this recipe?
This is a beloved family recipe inspired by the creator's father's annual birthday cooking tradition.
How should I prepare the pork roast?
The picnic pork roast should be either shredded or cubed before or during the cooking process.
How many ingredients are in this recipe?
There are 15 total ingredients required to make this Hearty Chile Verde Pork Feast.
Can I use sea salt instead of kosher salt?
Yes, the recipe allows for either 1 tablespoon of sea salt or kosher salt.
What type of tortillas are recommended?
The recipe suggests serving the pork with 20 flour tortillas.
What is the best way to cook the onions and garlic?
The onions and garlic are typically sautéed in 2 tablespoons of vegetable oil to release their flavors.
Is this recipe considered Mexican cuisine?
Yes, it is tagged as Mexican cuisine and focuses on traditional flavors like tomatillos and chiles.
What should I do with the tomatillo husks?
The husks should be completely removed before the tomatillos are used in the recipe.
Can I serve this at a potluck?
Absolutely, its large yield and crowd-pleasing flavors make it perfect for potlucks and parties.
How much cumin is in the recipe?
The recipe uses 1 tablespoon of ground cumin to provide an earthy flavor to the pork.
Is this a good comfort food option?
Yes, it is specifically tagged as comfort food because of its warm, hearty nature.
Can I use different colored bell peppers?
The recipe calls for 2 yellow bell peppers, but you could likely substitute other colors if needed for variety.
How much vegetable oil is needed?
You will need 2 tablespoons of vegetable oil for the initial cooking steps.
What makes the sauce 'zesty'?
The combination of 3 lbs of tomatillos, fresh cilantro, and a variety of chiles creates the signature zesty sauce.
Is this recipe good for birthdays?
Yes, this dish is inspired by a father's annual birthday tradition and is intended for special occasions.