Hearty Chicken Stew with Fluffy Dumplings
Indulge in this hearty chicken stew with fluffy dumplings, perfect for a cozy family dinner. Tender chicken breast combined with colorful mixed vegetables and a creamy sauce creates a delightful base, while the soft Bisquick dumplings complete the dish with their pillowy texture. This satisfying meal comes together in less than an hour, making it an ideal choice for busy weeknights.
4
Servings
462
Calories
9
Ingredients
Ingredients
chicken breasts
6 (cooked and cubed)
onion
1 (chopped)
butter
3 tablespoons (none)
poultry seasoning
1 teaspoon (none)
water
1 cup (none)
cream of chicken soup
2 (cans)
milk
1 3/4 cups (divided)
frozen mixed vegetables
1 (package)
Bisquick
2 cups (none)
Instructions
1
In a skillet, melt the butter over medium heat. Add the chopped onion, poultry seasoning, and water. Simmer for about 10 minutes, stirring occasionally, until the onion is tender.
2
In a large pot or dutch oven, combine the cream of chicken soup, 1 1/4 cups of milk, mixed vegetables, cooked chicken, and the onion mixture. Stir well to combine and bring to a simmer over medium heat.
3
In a separate bowl, prepare the dumplings by mixing the Bisquick with 2/3 cup of milk until a soft dough forms.
4
Drop large spoonfuls of the dumpling dough onto the simmering stew.
5
Cover the pot with a lid and let the stew simmer gently for an additional 10 minutes, until the dumplings are puffed and cooked through.
6
Serve the stew hot, ensuring each bowl gets an equal amount of dumplings.
Nutrition Information
15.5g
Fat
48g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Chicken Stew with Fluffy Dumplings?
It is a comforting family dinner featuring tender chicken, mixed vegetables, and a creamy sauce topped with pillowy Bisquick dumplings.
How long does it take to prepare this chicken stew?
The entire meal can be prepared in less than an hour, making it an ideal choice for busy weeknights.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What are the main ingredients for the stew base?
The base consists of cooked cubed chicken breasts, frozen mixed vegetables, cream of chicken soup, milk, and sautéed onions.
How do you make the dumplings?
The dumplings are made by mixing 2 cups of Bisquick with 2/3 cup of milk to form a soft dough, which is then dropped onto the simmering stew.
Can I use raw chicken for this recipe?
The recipe specifically calls for 6 chicken breasts that are already cooked and cubed before being added to the pot.
How many calories are in one serving?
There are approximately 462 calories per serving of this chicken stew.
What is the protein content per serving?
Each serving contains 37.5 grams of protein.
How much fat is in this dish?
There are 15.5 grams of fat per serving.
What is the carbohydrate count for this recipe?
Each serving contains 48 grams of carbohydrates.
How do I prepare the onions for the stew?
Chop the onion and simmer it in a skillet with butter, poultry seasoning, and water for about 10 minutes until tender.
What type of soup is used in this recipe?
The recipe requires 2 cans of cream of chicken soup to create the creamy base.
How much milk is needed in total?
You will need a total of 1 3/4 cups of milk, divided between the stew mixture and the dumpling dough.
How much milk goes specifically into the stew base?
1 1/4 cups of milk are stirred into the large pot with the soup, vegetables, and chicken.
How much milk goes into the dumpling dough?
2/3 cup of milk is mixed with the Bisquick to create the soft dumpling dough.
How long should the dumplings cook?
Once dropped onto the stew, cover the pot and let them simmer gently for 10 minutes until puffed and cooked through.
Do I need to cover the pot when cooking the dumplings?
Yes, covering the pot with a lid is essential to trap steam so the dumplings cook properly and become fluffy.
What seasoning is used in this recipe?
The recipe uses 1 teaspoon of poultry seasoning, which is simmered with the onions.
What kind of vegetables should I use?
The recipe calls for one package of frozen mixed vegetables and one whole chopped onion.
How much butter is required?
The recipe uses 3 tablespoons of butter for sautéing the onions.
What is the category of this recipe?
This dish is categorized as a Stew.
Is this recipe considered a quick meal?
Yes, it is tagged as an easy meal and a quick recipe suitable for weeknight dinners.
How much water is added to the recipe?
1 cup of water is added to the skillet when simmering the onions.
What is the texture of the dumplings?
The dumplings have a soft and pillowy texture.
How many ingredients are in this recipe?
There are 9 total ingredients required for this chicken stew and dumplings.
Can I use fresh mixed vegetables instead of frozen?
Yes, you can substitute fresh mixed vegetables, though you may need to adjust cooking times to ensure they are tender.
What is the best way to serve this dish?
Serve the stew hot in bowls, ensuring each person receives an equal amount of dumplings.
Is this a comfort food dish?
Yes, 'comfort food' is one of the primary tags for this hearty chicken stew.
What equipment do I need for the stew base?
You will need a skillet to prepare the onion mixture and a large pot or Dutch oven for the main stew.
How much Bisquick is needed?
You will need 2 cups of Bisquick baking mix to create the dumplings.