Hearty Chicken Soup with Homemade Chewy Noodles
Delight in the comforting embrace of this hearty homemade chicken soup, where tender pieces of chicken and a medley of fresh vegetables are complemented by chewy, hand-crafted noodles. Each spoonful brings warmth and nourishment, perfect for cozy family dinners or replenishing after a long day. This recipe requires a commitment of time and love, but the delightful combination of rich flavors and satisfying textures makes every moment worthwhile.
7
Servings
300
Calories
13
Ingredients
Ingredients
frying chicken
2.5-3 lbs (cut up)
water
10 cups (none)
chicken bouillon cubes
2 (crushed)
onion
1/2 cup + 1/4 cup (chopped)
salt
1.75 teaspoons (divided)
pepper
1/2 teaspoon (none)
bay leaf
1 (whole)
celery
1 cup (sliced)
carrot
1 cup (thinly sliced)
all-purpose flour
1 cup (none)
water
1-2 tablespoons (as needed)
oil
1/2 teaspoon (none)
egg
1 (beaten)
Instructions
1
Place the chicken pieces in a 5-quart Dutch oven and pour in 10 cups of water. Bring to a vigorous boil over medium-high heat.
2
Reduce the heat, cover the Dutch oven, and let the chicken simmer for around 15 minutes. Use this time to prepare your homemade noodles.
3
To make the Basic Noodles, lightly spoon flour into a measuring cup and level it off to measure 1 cup. In a small bowl, mix together the flour and 1/4 teaspoon of salt. Create a well in the center of the flour mixture and add the water, oil, and beaten egg into the well.
4
Gradually combine the flour into the liquid to form a cohesive dough. Transfer the dough onto a floured surface and knead it for 2-3 minutes until it becomes smooth and elastic. Wrap the dough in a plastic bag and let it rest at room temperature for at least 1 hour.
5
After the initial simmering time for the chicken, skim off any scum that floats to the surface. Add the chicken bouillon cubes, 1/2 cup of onion, 1 1/2 teaspoons salt, pepper, and bay leaf to the pot. Continue to simmer for an additional 35-45 minutes until the chicken is tender and cooked through.
6
Carefully remove the chicken pieces from the broth. Once cool enough to handle, remove the meat from the bones and cut it into bite-sized pieces. Skim any excess fat from the broth before returning the chicken to the pot.
7
Stir in the sliced celery, thinly sliced carrots, and the remaining 1/4 cup chopped onion. Let the soup simmer for another 15 minutes until the carrots are tender-crisp.
8
For the noodles, roll out the rested noodle dough as thinly as possible on a floured surface, maintaining a rectangular shape.
9
Cut the dough into 1/4-inch wide strips of your desired length. For efficiency, fold the dough into thirds and slice through the folded thickness.
10
Remove the bay leaf from the soup once the vegetables are tender-crisp. Bring the pot back to a boil. Gradually drop the freshly cut noodles into the boiling soup.
11
Cook the noodles uncovered for 5-10 minutes, stirring occasionally, until they are cooked to your desired texture.
12
Serve hot and enjoy the flavorful combination of homemade soup and chewy noodles.
Nutrition Information
13g
Fat
21g
Carbs
26g
Protein
1.4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Hearty Chicken Soup with Homemade Chewy Noodles.
How many servings does this chicken soup make?
This recipe makes 7 servings.
What is the calorie count per serving?
Each serving contains 300 calories.
What type of chicken is required?
You will need 2.5-3 lbs of frying chicken, cut up into pieces.
How much water is needed for the soup base?
The recipe requires 10 cups of water for the broth.
What ingredients are needed to make the homemade noodles?
The noodles are made from all-purpose flour, salt, water, oil, and one beaten egg.
How long should the noodle dough rest?
The dough should rest in a plastic bag at room temperature for at least 1 hour.
How do I prepare the flour for the noodles?
Lightly spoon the flour into a measuring cup and level it off to ensure an accurate measurement of 1 cup.
What is the initial simmering time for the chicken?
The chicken should simmer for around 15 minutes after reaching a vigorous boil.
What seasonings are added to the broth after the initial simmer?
Add 2 crushed chicken bouillon cubes, 1/2 cup onion, 1.5 teaspoons salt, pepper, and a bay leaf.
How long does the chicken cook in total?
After the initial 15 minutes, it simmers for an additional 35-45 minutes until tender.
What should I do with the chicken once it is cooked?
Remove it from the broth, remove meat from the bones, and cut it into bite-sized pieces.
When do I add the vegetables to the soup?
Add the celery, carrots, and remaining onion after deboning the chicken and returning the meat to the pot.
How long should the vegetables simmer?
Simmer the vegetables for about 15 minutes until the carrots are tender-crisp.
How thin should the noodle dough be rolled?
The rested noodle dough should be rolled out as thinly as possible on a floured surface.
What size should the noodles be cut?
Cut the dough into strips that are 1/4-inch wide.
Is there a tip for cutting noodles efficiently?
Yes, you can fold the dough into thirds and slice through the folded thickness.
When should the bay leaf be removed?
Remove the bay leaf once the vegetables are tender-crisp, right before adding the noodles.
How long do the noodles take to cook in the boiling soup?
The fresh noodles cook in 5-10 minutes.
What is the fat content per serving?
There are 13g of fat per serving.
How much protein is in each serving?
Each serving contains 26g of protein.
What is the carbohydrate content?
There are 21g of carbohydrates per serving.
Does the recipe contain fiber?
Yes, there is 1.4g of fiber per serving.
How many ingredients are used in this recipe?
There are 13 total ingredients listed.
What size Dutch oven is recommended?
A 5-quart Dutch oven is recommended.
Should the soup be skimmed during cooking?
Yes, skim off any scum after the first 15 minutes of simmering and any excess fat before returning the chicken to the pot.
How long do I knead the noodle dough?
Knead the dough for 2-3 minutes until it becomes smooth and elastic.
What is the preparation for the carrots?
The carrots should be thinly sliced.
How much onion is used in total?
A total of 3/4 cup of chopped onion is used, divided into 1/2 cup and 1/4 cup portions.
Is the soup cooked covered or uncovered when adding noodles?
The noodles should be cooked uncovered.