Hearty Chicken Pot Pie with Savory Stuffing Topping
This Hearty Chicken Pot Pie with Savory Stuffing Topping is a comforting, one-pan meal that brings together succulent chicken, vibrant mixed vegetables, and a flavorful stuffing layer. Perfect for family dinners or gatherings, this dish is not only easy to prepare but also offers a delightful blend of textures and flavors. With tender chicken melded in creamy sauce and a crispy, golden topping, it's a dish your loved ones will ask for time and again. Whether you use it for a cozy evening with family or as a quick weeknight dinner, this pot pie is sure to satisfy everyone's cravings.
N/A
Servings
400
Calories
5
Ingredients
Ingredients
Boneless Chicken Breasts
4 (Cooked, shredded or chopped)
Stove Top Chicken Flavor Stuffing Mix
2 (6 ounce) boxes (As per package directions)
Mixed Vegetables
2 (15 ounce) cans (Drained)
Chicken Stock
2 cups (Reserved from boiling chicken)
Cream of Chicken Soup
2 (10 ounce) cans (None)
Instructions
1
Begin by boiling the boneless chicken breasts in a large pot of salted water until fully cooked. This should take about 15-20 minutes.
2
Once cooked, remove the chicken from the pot, allowing it to cool slightly before shredding or chopping it into bite-sized pieces. Reserve 2 cups of the chicken stock for later use.
3
In a large mixing bowl, combine the cream of chicken soup and the reserved chicken stock, stirring until well blended. Add in the shredded or chopped chicken and mix until thoroughly combined.
4
Transfer the chicken mixture into a greased 9 by 13 inch baking pan, spreading it out evenly.
5
Next, pour the drained mixed vegetables over the chicken mixture, ensuring they are evenly distributed.
6
Prepare the stuffing mix following the package directions, omitting the margarine. For enhanced flavor, consider combining different flavors of stuffing such as chicken and sage.
7
Spread the prepared stuffing evenly over the top of the mixed vegetables, covering as much area as possible.
8
Bake the assembled pot pie in a preheated oven at 350°F (175°C) for 35 to 40 minutes, or until the stuffing is golden and crispy and the mixture is bubbling.
9
Let the pot pie cool for a few minutes before serving. This dish feeds 6-12 people, depending on serving sizes.
Nutrition Information
13g
Fat
43g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Chicken Pot Pie with Savory Stuffing Topping?
It is a comforting, one-pan meal that combines succulent chicken, vibrant mixed vegetables, and a flavorful stuffing layer.
What are the main ingredients for this recipe?
The main ingredients are chicken breasts, chicken flavor stuffing mix, mixed vegetables, chicken stock, and cream of chicken soup.
How many chicken breasts do I need?
You need 4 boneless chicken breasts.
How should the chicken be prepared?
The chicken should be boiled until fully cooked, then shredded or chopped into bite-sized pieces.
How long does it take to boil the chicken?
Boiling the chicken breasts typically takes about 15-20 minutes in salted water.
How much chicken stock is required?
You will need 2 cups of chicken stock, which can be reserved from boiling the chicken.
What kind of stuffing is recommended?
The recipe calls for 2 boxes (6 ounces each) of Stove Top Chicken Flavor Stuffing Mix.
Can I use different flavors of stuffing?
Yes, you can combine different flavors like chicken and sage to enhance the taste.
How are the vegetables prepared?
Use two 15-ounce cans of mixed vegetables and ensure they are fully drained.
What type of soup is used for the sauce?
The recipe uses 2 cans (10 ounces each) of cream of chicken soup.
What size baking pan is needed?
A greased 9 by 13 inch baking pan is required for this dish.
How do I make the sauce?
Combine the cream of chicken soup with 2 cups of reserved chicken stock and stir until well blended.
What is the first layer in the baking pan?
The first layer is the mixture of shredded chicken and the soup-stock sauce.
Should I add margarine to the stuffing?
No, the instructions specify to omit the margarine when preparing the stuffing mix.
At what temperature should I bake the pot pie?
Preheat your oven to 350°F (175°C).
How long does the pot pie need to bake?
The dish should bake for 35 to 40 minutes.
How do I know when the pot pie is done?
It is ready when the stuffing is golden and crispy and the chicken mixture is bubbling.
How many people does this recipe serve?
This recipe serves between 6 and 12 people depending on the serving size.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein is in one serving?
There are 25g of protein per serving.
How much fat is in this recipe per serving?
There is 13g of fat per serving.
What is the carbohydrate content per serving?
There are 43g of carbohydrates per serving.
Is this a one-pan meal?
Yes, it is a one-pan meal, which makes for easy preparation and cleanup.
Should the pan be greased?
Yes, the 9 by 13 inch baking pan should be greased before adding the ingredients.
Can I use leftovers for this recipe?
Yes, you can use pre-cooked or leftover chicken to save time on the boiling step.
What is the best way to serve this dish?
Let the pot pie cool for a few minutes after baking to allow the sauce to set before serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy-to-make and quick dinner recipe.
What is the texture of the topping?
The stuffing topping provides a delightful golden and crispy texture.
How do I distribute the vegetables?
Pour the drained vegetables over the chicken mixture and ensure they are evenly distributed.
What is the purpose of the chicken stock in the sauce?
The chicken stock thins the cream of chicken soup to create a creamy sauce for the chicken and vegetables.