Hearty Chicken Pot Pie with Flaky Biscuit Topping
Indulge in the warm embrace of comfort with this Hearty Chicken Pot Pie topped with golden, flaky biscuits. This family-favorite dish combines tender chicken, vibrant vegetables, and a creamy sauce, all enveloped in a comforting biscuit crust. Perfect for those chilly days, this pot pie brings everyone together at the dinner table with its savory flavors and satisfying texture. Serve it with a crisp salad or your favorite bread for a complete meal that will warm your hearts and fill your bellies.
6
Servings
583
Calories
19
Ingredients
Ingredients
Chicken breasts
3 (Cooked and shredded)
Water
6 cups (For cooking the chicken)
Celery
3 stalks (Whole for cooking; 1/2 cup coarsely chopped for later)
Onion
1/2 (Quartered for cooking; 1/2 cup coarsely chopped for later)
Poultry seasoning
1 teaspoon (Adjust to taste)
Salt
2 teaspoons (Adjust to taste)
Black pepper
1 teaspoon (Adjust to taste; plus 1/2 teaspoon for vegetable mixture)
Chicken base
1 1/2 tablespoons (Such as Minor's, mixed into broth)
Carrots
2 cups (Peeled and diced)
Potatoes
3 cups (Peeled and diced)
Onion powder
1 teaspoon (Adjust to taste)
Frozen peas
1 cup (Thawed)
Evaporated milk
1 (12 ounce) can (For thickening the filling)
Flour
1/3-1/2 cup (For thickening sauce, adjust as needed)
Flour
2 cups (For biscuits)
Baking powder
3 teaspoons (For biscuits)
Salt
1/2 teaspoon (For biscuits)
Shortening
1/3 cup (For biscuits)
Milk
3/4 cup (For biscuits)
Instructions
1
Place chicken breasts in a large pot with 6 cups of water, 3 stalks of celery, 1/2 quartered onion, 1 teaspoon of poultry seasoning, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir in the chicken base and bring to a simmer. Cover and cook until chicken is tender, about 20-25 minutes.
2
Remove the chicken from the broth and allow it to cool. Once cool, shred the chicken into bite-sized pieces and set aside.
3
Strain the broth, reserving 4 cups, and discard the cooked vegetables. To the broth, add the diced carrots, potatoes, 1/2 teaspoon of black pepper, 1 teaspoon of salt, onion powder, and 3/4 teaspoon of poultry seasoning. Cook for 10 minutes over medium heat.
4
Add the coarsely chopped onion, thawed peas, and coarsely chopped celery to the pot. Continue to cook for an additional 10 minutes, or until all vegetables are tender. Stir in the shredded chicken.
5
In a small bowl, mix the flour into the evaporated milk until smooth. Gradually stir this mixture into the chicken and vegetable blend and cook until the sauce thickens, about 5 minutes. Adjust the seasoning to taste, then pour the mixture into a greased 9x13 inch baking dish.
6
Prepare the biscuits: In a medium bowl, whisk together 2 cups of flour, baking powder, and salt. Cut in the shortening until the mixture resembles coarse meal. Make a well in the center and pour in the milk, mixing until just combined.
7
On a lightly floured surface, roll the biscuit dough to 1/2 inch thickness and cut out rounds using a 2-3/4 inch biscuit cutter. Place the biscuit rounds on top of the chicken and vegetable mixture; cut some in half if necessary to cover the surface evenly.
8
Bake the pot pie in a preheated oven at 400 degrees Fahrenheit for 25 minutes, or until the biscuits are golden brown and the filling is bubbling. After removing from the oven, brush the tops of the biscuits with melted butter or margarine for a gorgeous finish.
Nutrition Information
22g
Fat
70g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Chicken Pot Pie with Flaky Biscuit Topping?
It is a comforting family-style dish featuring tender shredded chicken, vibrant vegetables like carrots and potatoes, and a creamy sauce, all topped with homemade golden biscuits.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
How long should I cook the chicken breasts?
Simmer the chicken breasts in the seasoned broth for about 20-25 minutes until they are tender.
What vegetables are included in the filling?
The filling includes celery, onion, carrots, potatoes, and frozen peas.
How do I thicken the pot pie sauce?
The sauce is thickened by mixing flour into evaporated milk until smooth, then gradually stirring it into the simmering chicken and vegetable mixture.
What seasonings give this pot pie its flavor?
The dish is flavored with poultry seasoning, onion powder, salt, black pepper, and chicken base.
How do I make the biscuit topping?
Whisk together flour, baking powder, and salt, cut in shortening until it looks like coarse meal, then stir in milk to form the dough.
What size baking dish is required?
You should use a greased 9x13 inch baking dish.
At what temperature should the oven be preheated?
The oven should be preheated to 400 degrees Fahrenheit.
How long does the pot pie bake in the oven?
Bake for 25 minutes or until the biscuits are golden brown and the filling is bubbling.
How many calories are in a serving?
Each serving contains approximately 583 calories.
What is the protein content per serving?
Each serving provides 40g of protein.
What should I do after removing the pie from the oven?
Brush the tops of the biscuits with melted butter or margarine for a beautiful finish.
Can I use store-bought biscuits?
While the recipe provides a homemade biscuit method, you can substitute with store-bought rounds if necessary to save time.
How thick should the biscuit dough be rolled?
Roll the dough to a thickness of 1/2 inch before cutting.
What size biscuit cutter is recommended?
A 2-3/4 inch biscuit cutter is used to create the rounds.
What is chicken base?
Chicken base, such as Minor's brand, is a concentrated savory paste used to enrich the flavor of the broth.
How much fat is in this dish?
There are 22g of fat per serving.
Are there any tips for the biscuit dough?
Cut the shortening into the dry ingredients until it resembles coarse meal to ensure a flaky texture.
Should the potatoes and carrots be pre-cooked?
Yes, they should be boiled in the reserved broth for 10 minutes before adding the other vegetables.
Can I use rotisserie chicken?
Yes, you can substitute shredded rotisserie chicken, though you will still need to prepare or provide 4 cups of chicken broth for the filling.
What do I do with the vegetables used to poach the chicken?
The celery and onion used for the initial poaching should be discarded after straining the broth.
Is evaporated milk the same as sweetened condensed milk?
No, you must use unsweetened evaporated milk for this savory recipe; sweetened condensed milk will ruin the flavor.
How much carbohydrates are in this recipe?
There are 70g of carbohydrates per serving.
What should I serve with this meal?
It is perfect when served with a crisp green salad or additional warm bread.
Can I add extra vegetables?
Yes, you can easily add corn or green beans to the filling mixture for extra nutrition.
How do I ensure the biscuits cover the pie evenly?
If the rounds don't fit perfectly, you can cut some biscuit rounds in half to fill any gaps on the surface.
Can I make this recipe dairy-free?
You would need to substitute the evaporated milk, regular milk, and butter with appropriate non-dairy alternatives.
Is the chicken base necessary?
While it adds significant depth, you can substitute it with extra salt and poultry seasoning if unavailable.
What kind of poultry seasoning is best?
Any standard grocery store blend containing herbs like sage, thyme, and rosemary works well.